Preheat oven to 425 degrees F (220 degrees C), and put baking stone in oven.
Crème Fraîche (3 Tbsp)
or tortilla, then spoon
Just Jan’s® Balsamic Onion Savory Spread (3 Tbsp)
Wright® Brand Smoked Bacon (4 slices)
Gruyère Cheese (1/2 cup)
Brussels Sprouts (to taste)
if you are using them.
Bake at 425 degrees F (220 degrees C) for 10 to 15 minutes on a preheated baking stone. Transfer to the oven rack until crisp.