Balsamic Onion Flat Bread

6 INGREDIENTS • 5 STEPS • 25MINS

Balsamic Onion Flat Bread

Recipe

4.3

3 ratings

Even though Summer is over, Fall is still a great time of year for gatherings with friends and family. Made with Just Jan's Balsamic Onion and some creme fraiche, this easy and delicious flat bread is sure to please. Try it out at your next party or family gathering.

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Balsamic Onion Flat Bread

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Even though Summer is over, Fall is still a great time of year for gatherings with friends and family. Made with Just Jan's Balsamic Onion and some creme fraiche, this easy and delicious flat bread is sure to please. Try it out at your next party or family gathering.

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

25MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

4

us / metric

3 Tbsp

Crème Fraîche

3 Tbsp

Just Jan’s® Balsamic Onion Savory Spread

4 slices

Smoked Bacon, chopped

1

Flatbread

1/2 cup

Gruyère Cheese, grated

to taste

Brussels Sprouts, shredded

Nutrition Per Serving

VIEW ALL

Calories

229

Fat

15.8 g

Protein

13.8 g

Carbs

7.9 g

Love This Recipe?

Balsamic Onion Flat Bread

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking Instructions

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step 1

Preheat oven to 425 degrees F (220 degrees C), and put baking stone in oven.

step 2

Spread Crème Fraîche (3 Tbsp) on Flatbread (1) or tortilla, then spoon Just Jan’s® Balsamic Onion Savory Spread (3 Tbsp) over top.

step 2 Spread Crème Fraîche (3 Tbsp) on Flatbread (1) or tortilla, then spoon Just Jan’s® Balsamic Onion Savory Spread (3 Tbsp) over top.

step 3

Sprinkle cooked Smoked Bacon (4 slices), Gruyère Cheese (1/2 cup) and Brussels Sprouts (to taste) if you are using them.

step 3 Sprinkle cooked Smoked Bacon (4 slices), Gruyère Cheese (1/2 cup) and Brussels Sprouts (to taste) if you are using them.

step 4

Bake at 425 degrees F (220 degrees C) for 10 to 15 minutes on a preheated baking stone. Transfer to the oven rack until crisp.

step 5

Serve and enjoy!

step 5 Serve and enjoy!

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