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Recipes
Balsamic Onion Flat Bread

6 INGREDIENTS • 5 STEPS • 25MINS

Balsamic Onion Flat Bread

Recipe

4.3

3 ratings
Even though Summer is over, Fall is still a great time of year for gatherings with friends and family. Made with Just Jan's Balsamic Onion and some creme fraiche, this easy and delicious flat bread is sure to please. Try it out at your next party or family gathering.
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Even though Summer is over, Fall is still a great time of year for gatherings with friends and family. Made with Just Jan's Balsamic Onion and some creme fraiche, this easy and delicious flat bread is sure to please. Try it out at your next party or family gathering.
author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

25MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings
4
us / metric
Crème Fraîche
3 Tbsp
Crème Fraîche
Just Jan’s® Balsamic Onion Savory Spread
3 Tbsp
Just Jan’s® Balsamic Onion Savory Spread
Smoked Bacon
4 slices
Smoked Bacon, chopped
Flatbread
1
Flatbread
Gruyère Cheese
1/2 cup
Gruyère Cheese, grated
Brussels Sprouts
to taste

Nutrition Per Serving

VIEW ALL
Calories
229
Fat
15.8 g
Protein
13.8 g
Carbs
7.9 g
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author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C), and put baking stone in oven.
step 2
Spread Crème Fraîche (3 Tbsp) on Flatbread (1) or tortilla, then spoon Just Jan’s® Balsamic Onion Savory Spread (3 Tbsp) over top.
step 2 Spread Crème Fraîche (3 Tbsp) on Flatbread (1) or tortilla, then spoon Just Jan’s® Balsamic Onion Savory Spread (3 Tbsp) over top.
step 3
Sprinkle cooked Smoked Bacon (4 slices), Gruyère Cheese (1/2 cup) and Brussels Sprouts (to taste) if you are using them.
step 3 Sprinkle cooked Smoked Bacon (4 slices), Gruyère Cheese (1/2 cup) and Brussels Sprouts (to taste) if you are using them.
step 4
Bake at 425 degrees F (220 degrees C) for 10 to 15 minutes on a preheated baking stone. Transfer to the oven rack until crisp.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

Tags

Appetizers
American
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Pork
Game Day
Quick & Easy
Pizza
Labor Day
Memorial Day
Vegetables
Thanksgiving
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