Creamy Egg Nog is a traditional Christmas drink made with fresh eggs, milk, cream and a little bit of brandy. Lightly spiced with seasonal spices, this delicious drink can be served warm or chilled, with or without alcohol - give it a go!
Total Time
15min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
6
Eggs
•
1/3
cup
Caster Sugar
•
as needed
Ground Nutmeg
•
as needed
Ground Cinnamon
•
3
cups
Hot
Milk
•
1
cup
Cream
•
1
cup
Brandy
or Your Favorite Liqueur
Cooking Instructions
1.
Separate the yolks and whites of the Eggs (6) into two separate bowls. Set whites aside.
2.
To yolks, add Caster Sugar (1/3 cup) and beat until smooth.
3.
Add Ground Cinnamon (as needed) and Ground Nutmeg (as needed), then add Milk (3 cups) slowly to the mixture while beating.
4.
Then add Cream (1 cup) and Brandy (1 cup) and beat again. Set aside.
5.
Beat the egg whites with an electric mixture until you get soft peaks, then pour the egg white mixture into the liqueur mixture and fold gently.
6.
Ladle eggnog into a serving glass and sprinkle with ground nutmeg. Enjoy!
Nutrition Per Serving
CALORIES
627
FAT
32.9 g
PROTEIN
18.4 g
CARBS
28.1 g
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