No Bake Chocolate Christmas Pudding is a great alternative to the traditional fruit-based pudding. A chocolate muffin is decorated with Choc Malt balls, white chocolate and other candies to give it that “traditional” pudding look. A great way to get the kids involved in the kitchen, this fabulous no-bake dessert is not only delicious, but an excellent holiday activity. It also makes a wonderful table centerpiece - give it a go!
Tutti Frutti Candies
White Chocolate (1 cup)
in the microwave 30 seconds at a time, stirring after each turn until smooth. Trim the top of the
Chocolate Muffin (1)
and place head down on a plate.
Malt Balls (3/4 cup)
in the melted white chocolate and attach to the base of the muffin, forming a ring. Continue adding malt balls until the entire muffin is covered.
Using leftover melted chocolate, drizzle on the top of the malt ball covered muffin. Let sit in fridge to harden.
When the chocolate is hard, drizzle more melted chocolate on the top and place a few pieces of
Tutti Frutti Candies (to taste)
in the chocolate. Serve and enjoy!
Nutrition Per Serving
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