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RECIPE
4 INGREDIENTS5 STEPS25MIN

No Bake Chocolate Christmas Pudding

4.5
2 Ratings
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No Bake Chocolate Christmas Pudding is a great alternative to the traditional fruit-based pudding. A chocolate muffin is decorated with Choc Malt balls, white chocolate and other candies to give it that “traditional” pudding look. A great way to get the kids involved in the kitchen, this fabulous no-bake dessert is not only delicious, but an excellent holiday activity. It also makes a wonderful table centerpiece - give it a go!
25MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
2
Serves 2
1
Chocolate Muffin
3/4 cup
Malt Balls
or Maltesers
1 cup
White Chocolate
to taste
Tutti Frutti Candies
or Any Festive Candy of Your Choice!

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Nutrition Per Serving

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CALORIES
940
FAT
46.5 g
PROTEIN
11.3 g
CARBS
124.7 g

Cooking Instructions

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Step 1
Melt the White Chocolate (150 gram) in the microwave 30 seconds at a time, stirring after each turn until smooth. Trim the top of the Chocolate Muffin (1) and place head down on a plate.
Step 2
Dip the Malt Balls (155 gram) in the melted white chocolate and attach to the base of the muffin, forming a ring. Continue adding malt balls until the entire muffin is covered.
Step 3
Using leftover melted chocolate, drizzle on the top of the malt ball covered muffin. Let sit in fridge to harden.
Step 4
When the chocolate is hard, drizzle more melted chocolate on the top and place a few pieces of Tutti Frutti Candy (to taste) in the chocolate.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
940
% Daily Value*
Fat
46.5 g
60%
Saturated Fat
30.6 g
153%
Trans Fat
0.0 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
124.7 g
45%
Fiber
3.9 g
14%
Sugars
102.5 g
--
Protein
11.3 g
23%
Sodium
488.8 mg
21%
Vitamin D
--
--
Calcium
314.8 mg
24%
Iron
4.6 mg
26%
Potassium
214.5 mg
5%
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