White Chocolate (1 cup)
in the microwave 30 seconds at a time, stirring after each turn until smooth. Trim the top of the
Chocolate Muffin (1)
and place head down on a plate.
Malt Balls (3/4 cup)
in the melted white chocolate and attach to the base of the muffin, forming a ring. Continue adding malt balls until the entire muffin is covered.
Using leftover melted chocolate, drizzle on the top of the malt ball covered muffin. Let sit in fridge to harden.
When the chocolate is hard, drizzle more melted chocolate on the top and place a few pieces of
Tutti Frutti Candies (to taste)
in the chocolate. Serve and enjoy!