RECIPE

4 INGREDIENTS •4 STEPS •25min

No Bake Chocolate Christmas Pudding

Name: No Bake Chocolate Christmas Pudding
Total time: 1500 s
Yield: 2
Ingredients: 1 Chocolate Muffin; 155 gram Malt Balls; 150 gram White Chocolate; to taste Tutti Frutti Candy

4.7

3 Ratings

No Bake Chocolate Christmas Pudding is a great alternative to the traditional fruit-based pudding. A chocolate muffin is decorated with Choc Malt balls, white chocolate and other candies to give it that “traditional” pudding look. A great way to get the kids involved in the kitchen, this fabulous no-bake dessert is not only delicious, but an excellent holiday activity. It also makes a wonderful table centerpiece - give it a go!

No Bake Chocolate Christmas Pudding Recipe | SideChef

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25min

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

US / METRIC

Chocolate Muffin

3/4 cup

Malt Balls

or Maltesers

1 cup

White Chocolate

to taste

Tutti Frutti Candies

any festive candy of your choice

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Nutrition Per Serving

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CALORIES

940

FAT

46.5 g

PROTEIN

11.3 g

CARBS

124.7 g

Cooking Instructions

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Step 1

Melt the White Chocolate (1 cup) in the microwave 30 seconds at a time, stirring after each turn until smooth. Trim the top of the Chocolate Muffin (1) and place head down on a plate.

Step 2

Dip the Malt Balls (3/4 cup) in the melted white chocolate and attach to the base of the muffin, forming a ring. Continue adding malt balls until the entire muffin is covered.

Step 3

Using leftover melted chocolate, drizzle on the top of the malt ball covered muffin. Let sit in fridge to harden.

Step 4

When the chocolate is hard, drizzle more melted chocolate on the top and place a few pieces of Tutti Frutti Candies (to taste) in the chocolate. Serve and enjoy!

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4.7

3 Ratings

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No Bake Chocolate Christmas Pudding

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