Salted Caramel Brandy Butter

Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!

Total Time

30min

5.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

12.5 oz

Butter , softened

•

1 1/2 Tbsp

Brandy

•

1/3 cup

Caster Sugar

•

1/3 cup

Brown Sugar

•

2 1/2 Tbsp

Golden Syrup

or Maple Syrup

•

3/4 cup

Kemps Heavy Whipping Cream

•

1 tsp

Salt

Cooking Instructions

Put Butter (12.5 oz) into a saucepan. Add Caster Sugar (1/3 cup) , Brown Sugar (1/3 cup) , and Golden Syrup (2 1/2 Tbsp) . Stir over low heat until the butter is melted and the mixture is smooth.

Add Salt (1 tsp) and Kemps Heavy Whipping Cream (3/4 cup) , and gently stir for a minute or until the mixture is combined. Set the caramel.

In the bowl of a mixer, add Butter (9 oz) and beat until pale and fluffy.

Turn on the beaters again and slowly incorporate the caramel mixture to the butter. Add Brandy (1 1/2 Tbsp) and beat again.

Remove the butter into some ramekins and cover with plastic wrap before cooling in the fridge to set.

Serve chilled and enjoy!

Nutrition Per Serving

CALORIES

383

FAT

34.8 g

PROTEIN

0.8 g

CARBS

17.9 g