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Salted Caramel Brandy Butter
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Recipe

7 INGREDIENTS • 6 STEPS • 30MINS

Salted Caramel Brandy Butter

5.0
1 rating
Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!
30MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
10
US / Metric
Butter
1 1/2 cups
Butter, softened
Brandy
1 1/2 Tbsp
Brandy
Caster Sugar
1/3 cup
Brown Sugar
1/3 cup
Brown Sugar
Golden Syrup
2 1/2 Tbsp
Golden Syrup
or Maple Syrup
Whipping Cream
3/4 cup
Whipping Cream
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
383
Fat
34.8 g
Protein
0.8 g
Carbs
17.9 g
Add to plan
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Salted Caramel Brandy Butter
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Put Butter (1 1/2 cups) into a saucepan. Add Caster Sugar (1/3 cup), Brown Sugar (1/3 cup), and Golden Syrup (2 1/2 Tbsp). Stir over low heat until the butter is melted and the mixture is smooth.
step 2
Add Salt (1 tsp) and Whipping Cream (3/4 cup), and gently stir for a minute or until the mixture is combined. Set the caramel.
step 3
In the bowl of a mixer, add Butter (1 cup) and beat until pale and fluffy.
step 4
Turn on the beaters again and slowly incorporate the caramel mixture to the butter. Add Brandy (1 1/2 Tbsp) and beat again.
step 5
Remove the butter into some ramekins and cover with plastic wrap before cooling in the fridge to set.
step 6
Serve chilled and enjoy!
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Tags
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Gluten-Free
British
Christmas
Shellfish-Free
Vegetarian
Quick & Easy
Spreads & Dips
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