Salted Caramel Brandy Butter

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Butter , softened

1 1/2 Tbsp

Brandy

1/3 cup

Caster Sugar

1/3 cup

Brown Sugar

2 1/2 Tbsp

Golden Syrup

or Maple Syrup

3/4 cup

Whipping Cream

1 tsp

Salt

Cooking Instructions

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Step 1

Put Butter (1 1/2 cups) into a saucepan. Add Caster Sugar (1/3 cup) , Brown Sugar (1/3 cup) , and Golden Syrup (2 1/2 Tbsp) . Stir over low heat until the butter is melted and the mixture is smooth.

Step 2

Add Salt (1 tsp) and Whipping Cream (3/4 cup) , and gently stir for a minute or until the mixture is combined. Set the caramel.

Step 3

In the bowl of a mixer, add Butter (1 cup) and beat until pale and fluffy.

Step 4

Turn on the beaters again and slowly incorporate the caramel mixture to the butter. Add Brandy (1 1/2 Tbsp) and beat again.

Step 5

Remove the butter into some ramekins and cover with plastic wrap before cooling in the fridge to set.

Step 6

Serve chilled and enjoy!