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RECIPE
7 INGREDIENTS6 STEPS1HR

Salted Caramel Brandy Butter

5.0
1 Ratings

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Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!
1HR
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/2 cups
1 1/2 Tbsp
Brandy
1/3 cup
1/3 cup
Brown Sugar
2 1/2 Tbsp
Golden Syrup
or Maple Syrup
3/4 cup
Whipping Cream
1 tsp

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Nutrition Per Serving

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CALORIES
384
FAT
35.0 g
PROTEIN
0.8 g
CARBS
17.9 g

Cooking Instructions

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Step 1
Put softened Butter (100 gram) into a saucepan. Add Caster Sugar (1/3 cup), Brown Sugar (1/3 cup) and Golden Syrup (2 1/2 tablespoon). Stir over a low heat until the butter is melted and the mixture is smooth.
Step 2
Add Salt (1 teaspoon) and Whipping Cream (3/4 cup), gently stir for a minute or until mixture is combined. Set the caramel
Step 3
In the bowl of a mixer, add Butter (250 gram) and beat until pale and fluffy.
Step 4
Turn on the beaters again and slowly incorporate the caramel mixture to the butter. Add Brandy (1 1/2 tablespoon) and beat again.
Step 5
Remove the butter into some ramekins and cover with plastic wrap before cooling in the fridge to set.
Step 6
Serve chilled and enjoy!

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Nutrition Per Serving
Calories
384
% Daily Value*
Fat
35.0 g
45%
Saturated Fat
21.9 g
110%
Trans Fat
0.2 g
--
Cholesterol
96.0 mg
32%
Carbohydrates
17.9 g
7%
Fiber
--
--
Sugars
17.9 g
--
Protein
0.8 g
2%
Sodium
254.3 mg
11%
Vitamin D
0.3 µg
2%
Calcium
21.4 mg
2%
Iron
0.2 mg
1%
Potassium
29.5 mg
1%
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