7 INGREDIENTS • 6 STEPS • 30MINS

Salted Caramel Brandy Butter

Name: Salted Caramel Brandy Butter
Total time: PT1800.0S
Yield: 10
Ingredients: 350 gram Butter; 1 1/2 tablespoon Brandy; 1/3 cup Caster Sugar; 1/3 cup Brown Sugar; 2 1/2 tablespoon Golden Syrup; 3/4 cup Whipping Cream; 1 teaspoon Salt

Recipe

5.0

1 rating

Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!

30MINS

Total Time

$0.48

Cost Per Serving

Ingredients

Servings

10

us / metric

1 1/2 cups

Butter, softened

4 tsp

Brandy

1/3 cup

Caster Sugar

1/3 cup

Brown Sugar

8 tsp

Golden Syrup

or Maple Syrup

3/4 cup

Whipping Cream

1 tsp

Salt

Nutrition Per Serving

VIEW ALL

Calories

383

Fat

34.8 g

Protein

0.8 g

Carbs

17.9 g

Add to plan

Salted Caramel Brandy Butter

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Put Butter (1 1/2 cups) into a saucepan. Add Caster Sugar (1/3 cup), Brown Sugar (1/3 cup), and Golden Syrup (8 tsp). Stir over low heat until the butter is melted and the mixture is smooth.

step 2

Add Salt (1 tsp) and Whipping Cream (3/4 cup), and gently stir for a minute or until the mixture is combined. Set the caramel.

step 3

In the bowl of a mixer, add Butter (9 oz) and beat until pale and fluffy.

step 4

Turn on the beaters again and slowly incorporate the caramel mixture to the butter. Add Brandy (4 tsp) and beat again.

step 5

Remove the butter into some ramekins and cover with plastic wrap before cooling in the fridge to set.

step 6

Serve chilled and enjoy!

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