Name: Pisang Goreng (Banana Fritters)
Total time: PT1500.0S
Yield: 4
Ingredients: 1/2 cup Rice Flour; 1/4 cup Corn Starch; 1 teaspoon Baking Powder; 1 teaspoon Granulated Sugar; 1/2 teaspoon Salt; 1/2 cup Water; 6 Banana; as needed Cooking Oil

Pisang Goreng (Banana Fritters)

Recipe

4.5

1 rating

Editor's Choice

Pisang Goreng, also Goreng Pisang, which means fried bananas. A Southeast-Asian street snack and very popular in Malaysia and Indonesia. The Bananas are deep-fried, crispy on the outside, sweet and creamy on the inside. A perfect teatime snack that pairs well with coffee, tea (like Malaysian Teh Tarik), or Milo.

Love This Recipe?

Add to plan

Pisang Goreng (Banana Fritters)

Save

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

25MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

us / metric

1/2 cup

Rice Flour

4 Tbsp

Corn Starch

1 tsp

Baking Powder

1 tsp

Granulated Sugar

1/2 tsp

Salt

1/2 cup

Ice Cold Water

up to 1 cup for 4 servings

Bananas, peeled

up to 8 Bananas for 4 servings

as needed

Cooking Oil

for frying

Nutrition Per Serving

VIEW ALL

Calories

271

Fat

0.5 g

Protein

2.6 g

Carbs

62.5 g

Author's Notes

You can use any kind of banana as long as they are sweet and slightly firm. If they are long, cut them in half.

Rice flour gives the Pisang Goreng a fluffy and crispy texture. Regular wheat flour will give them a deeper crunch, or use a combination of the two flours (equal parts).