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RECIPE
8 INGREDIENTS 6 STEPS 25min

Pisang Goreng (Banana Fritters)

Editor's Choice
Pisang Goreng, also Goreng Pisang, which means fried bananas. A Southeast-Asian street snack and very popular in Malaysia and Indonesia. The Bananas are deep-fried, crispy on the outside, sweet and creamy on the inside. A perfect teatime snack that pairs well with coffee, tea (like Malaysian Teh Tarik), or Milo.
Pisang Goreng (Banana Fritters) Recipe | SideChef
Pisang Goreng, also Goreng Pisang, which means fried bananas. A Southeast-Asian street snack and very popular in Malaysia and Indonesia. The Bananas are deep-fried, crispy on the outside, sweet and creamy on the inside. A perfect teatime snack that pairs well with coffee, tea (like Malaysian Teh Tarik), or Milo.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25min
Total Time
$0.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Rice Flour
1 tsp
Baking Powder
1/2 tsp
1/2 cup
Ice Cold Water
up to 1 cup for 4 servings
6
Bananas , peeled
up to 8 Bananas for 4 servings
as needed
Cooking Oil
for frying
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
257
FAT
0.6 g
PROTEIN
3.2 g
CARBS
62.7 g

Author's Notes

You can use any kind of banana as long as they are sweet and slightly firm. If they are long, cut them in half.

Rice flour gives the Pisang Goreng a fluffy and crispy texture. Regular wheat flour will give them a deeper crunch, or use a combination of the two flours (equal parts).

Cooking Instructions

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Step 1
In a large bowl combine Rice Flour (1/2 cup) , Corn Starch (1/4 cup) , Baking Powder (1 tsp) , Granulated Sugar (1 tsp) , and Salt (1/2 tsp) .
Step 2
Slowly drizzle the Water (1/2 cup) into the dry ingredients, about 1 Tbsp at a time, while whisking until you get the consistency of pancake batter.
Step 3
Heat Cooking Oil (as needed) in a wok or frying pan to approximately 325 degrees F (160 degrees C).
Step 4
Coat the Bananas (6) in the batter. When the oil is ready, carefully place the bananas in the oil and fry them in small batches till golden brown.
Step 5
Remove the bananas from the wok with a spider skimmer. Place on paper towels to absorb the excess oil, or on a cooling rack.
Step 6
Serve while still warm as a dessert alongside vanilla ice cream and a drizzle of chocolate syrup or with a cup of Teh Tarik, coffee, or Milo.
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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.7 g
23%
Fiber
4.6 g
16%
Sugars
22.7 g
--
Protein
3.2 g
6%
Sodium
406.7 mg
18%
Vitamin D
--
--
Calcium
43.3 mg
3%
Iron
0.5 mg
3%
Potassium
633.7 mg
13%
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