When you’re firing up your smoker this summer, don’t forget the desserts. Here’s a go-to recipe for a quick and tasty Apple Cobbler made right on the pit.
Author: How to BBQ Right
Granny Smith Apples
, quartered, peeled
Vanilla Ice Cream
PlaceGranny Smith Apples (7) in a large bowl. Add Granulated Sugar (1 cup) and Ground Cinnamon (1 tsp), toss to coat apples, and let sit for 1 hour.
Prepare grill or smoker for indirect cooking at 350 degrees F (180 degrees C).
Combine All-Purpose Flour (2 cups), Granulated Sugar (1 1/2 cups), Brown Sugar (1/2 cup), Baking Powder (1/2 Tbsp), Large Eggs (2), and Salt (1 pinch) in a mixing bowl. Stir to combine into small crumbles.
Place apples in a dutch oven, top with crumble batter mixture, and drizzle with Butter (1/2 cup).
Cook in smoker or grill for 45 minutes to 1 hour, or until brown.
Serve immediately with Vanilla Ice Cream (to taste). Enjoy!
Nutrition Per Serving
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