Apple Cobbler on the Grill

When you’re firing up your smoker this summer, don’t forget the desserts. Here’s a go-to recipe for a quick and tasty Apple Cobbler made right on the pit.

Total Time

2hr

4.8

4 Ratings

Author: How to BBQ Right

Servings:

Ingredients

•

Granny Smith Apples , quartered, peeled

•

2 1/2 cups

Granulated Sugar

•

1 tsp

Ground Cinnamon

•

2 cups

All-Purpose Flour

•

1/2 cup

Brown Sugar

•

Farmhouse Eggs® Large Brown Eggs (sponsored) , beaten

•

2 tsp

Baking Powder

•

1 pinch

Salt

•

1/2 cup

Butter , melted

•

to taste

Vanilla Ice Cream

Cooking Instructions

Place Granny Smith Apples (7) in a large bowl. Add Granulated Sugar (1 cup) and Ground Cinnamon (1 tsp) , toss to coat apples, and let sit for 1 hour.

Prepare grill or smoker for indirect cooking at 350 degrees F (180 degrees C).

Combine All-Purpose Flour (2 cups) , Granulated Sugar (1 1/2 cups) , Brown Sugar (1/2 cup) , Baking Powder (2 tsp) , Farmhouse Eggs® Large Brown Eggs (sponsored) (2) , and Salt (1 pinch) in a mixing bowl. Stir to combine into small crumbles.

Place apples in a dutch oven, top with crumble batter mixture, and drizzle with Butter (1/2 cup) .

Cook in smoker or grill for 45 minutes to 1 hour, or until brown.

Serve immediately with Vanilla Ice Cream (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

473

FAT

11.3 g

PROTEIN

4.3 g

CARBS

91.0 g