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RECIPE
10 INGREDIENTS 4 STEPS 50min

Greek Lemon Chicken and Potato Bake

4.5
2 Ratings
Check out this easy one pot chicken recipe.
Greek Lemon Chicken and Potato Bake Recipe | SideChef
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Check out this easy one pot chicken recipe.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
50min
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
skin-on and bone-in
or Drumsticks
1/4 cup
1/4 cup
Freshly Squeezed Lemons
4 cloves
Medium Garlic , minced
1
Lemon , zested
1 tsp
Dried Thyme
1/2 Tbsp
or to taste
to taste
Freshly Ground Black Pepper
1 1/2 cups
Potatoes , quartered
or any desired amount of potatoes
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
463
FAT
23.4 g
PROTEIN
46.8 g
CARBS
18.1 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Add Tyson® Chicken Thighs (2 lb) , Olive Oil (1/4 cup) , Juiced Lemons (1/4 cup) , Garlic (4 cloves) , Lemon (1) , Dried Oregano (1/2 Tbsp) , Dried Thyme (1 tsp) , Salt (1/2 Tbsp) , and Freshly Ground Black Pepper (to taste) to a large bowl. Using a large spoon or your hands combine well. Add the Potatoes (1 1/2 cups) and toss them well in the marinade.
Step 3
Place the chicken in your baking pan or cast iron skillet skin side up. Add the potatoes in between the chicken pieces. Pour over the marinade. Roast for 40-45 minutes or until browned and crispy.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
222.3 mg
74%
Carbohydrates
18.1 g
7%
Fiber
2.9 g
10%
Sugars
1.0 g
--
Protein
46.8 g
94%
Sodium
1457.9 mg
63%
Vitamin D
--
--
Calcium
84.4 mg
6%
Iron
3.5 mg
19%
Potassium
90.2 mg
2%
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