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RECIPE
10 INGREDIENTS4 STEPS50MIN

Greek Lemon Chicken and Potato Bake

4.5
2 Ratings

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214 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Check out this easy one pot chicken recipe.
50MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
skin-on and bone-in
or Drumsticks
1/4 cup
1/4 cup
Freshly Squeezed  Lemons
4 cloves
Medium  Garlic , minced
1
Lemon , zested
1/2 Tbsp
1 tsp
Dried Thyme
1/2 Tbsp
or to taste
to taste
Freshly Ground Black Pepper
1 1/2 cups
Potatoes , quartered
or any desired amount of potatoes

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Nutrition Per Serving

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CALORIES
463
FAT
23.4 g
PROTEIN
46.8 g
CARBS
18.1 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Add Chicken Thigh (2 pound), Olive Oil (1/4 cup), Juiced Lemon (1/4 cup), Garlic (4 clove), Lemon (1), Dried Oregano (2 teaspoon), Dried Thyme (1 teaspoon), Salt (2 teaspoon), and Freshly Ground Black Pepper (to taste) to a large bowl. Using a large spoon or your hands combine well. Add the Potato (0.5 pound) and toss them well in the marinade.
Step 3
Place the chicken in your baking pan or cast iron skillet skin side up. Add the potatoes in between the chicken pieces. Pour over the marinade. Roast for 40-45 minutes or until browned and crispy.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
222.3 mg
74%
Carbohydrates
18.1 g
7%
Fiber
2.9 g
10%
Sugars
1.0 g
--
Protein
46.8 g
94%
Sodium
1457.9 mg
63%
Vitamin D
--
--
Calcium
84.4 mg
6%
Iron
3.5 mg
19%
Potassium
90.2 mg
2%
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