Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Add
Chicken Thighs (2 lb)
,
Olive Oil (1/4 cup)
, Juiced
Lemons (1/4 cup)
,
Garlic (4 cloves)
,
Lemon (1)
,
Dried Oregano (1/2 Tbsp)
,
Dried Thyme (1 tsp)
,
Salt (1/2 Tbsp)
, and
Freshly Ground Black Pepper (to taste)
to a large bowl. Using a large spoon or your hands combine well. Add the
Potatoes (1 1/2 cups)
and toss them well in the marinade.
Step 3
Place the chicken in your baking pan or cast iron skillet skin side up. Add the potatoes in between the chicken pieces. Pour over the marinade. Roast for 40-45 minutes or until browned and crispy.
Rate & Review
{{id}}