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SideChef
Recipes
Dairy-Free
Greek Lemon Chicken and Potato Bake
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9 INGREDIENTS • 4 STEPS • 50MINS

Greek Lemon Chicken and Potato Bake

Recipe
4.5
2 ratings
Check out this easy one pot chicken recipe.
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Greek Lemon Chicken and Potato Bake
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Check out this easy one pot chicken recipe.
50MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Thigh
2 lb
Chicken Thighs
skin-on and bone-in
or Drumsticks
Olive Oil
4 Tbsp
Olive Oil
Lemon
1 1/4
Lemons, zested, juiced
zest from 1 lemon and juice from 1 1/4 lemon per 4 servings
Garlic
4 cloves
Medium Garlic, minced
Dried Oregano
2 tsp
Dried Oregano
Dried Thyme
1 tsp
Dried Thyme
Salt
2 tsp
Salt
or to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Potato
8 oz
Potatoes, quartered
or any desired amount of potatoes
Nutrition Per Serving
VIEW ALL
Calories
446
Fat
22.7 g
Protein
46.3 g
Carbs
14.7 g
Add to plan
logo
Greek Lemon Chicken and Potato Bake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Add Chicken Thighs (2 lb), Olive Oil (4 Tbsp), juice and zest from Lemons (1 1/4), Garlic (4 cloves), Dried Oregano (2 tsp), Dried Thyme (1 tsp), Salt (2 tsp), and Freshly Ground Black Pepper (to taste) to a large bowl. Using a large spoon or your hands combine well. Add the Potatoes (8 oz) and toss them well in the marinade.
step 2 Add Chicken Thighs (2 lb), Olive Oil (4 Tbsp), juice and zest from Lemons (1 1/4), Garlic (4 cloves), Dried Oregano (2 tsp), Dried Thyme (1 tsp), Salt (2 tsp), and Freshly Ground Black Pepper (to taste) to a large bowl. Using a large spoon or your hands combine well. Add the Potatoes (8 oz) and toss them well in the marinade.
step 3
Place the chicken in your baking pan or cast iron skillet skin side up. Add the potatoes in between the chicken pieces. Pour over the marinade. Roast for 40-45 minutes or until browned and crispy.
step 3 Place the chicken in your baking pan or cast iron skillet skin side up. Add the potatoes in between the chicken pieces. Pour over the marinade. Roast for 40-45 minutes or until browned and crispy.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Greek
Potatoes
One-Pot
Side Dish
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