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RECIPE
9 INGREDIENTS 4 STEPS 50min

Greek Lemon Chicken and Potato Bake

4.5
2 Ratings
Check out this easy one pot chicken recipe.
Greek Lemon Chicken and Potato Bake Recipe | SideChef
WATCH FULL VIDEO
Check out this easy one pot chicken recipe.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
50min
Total Time
$1.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
skin-on and bone-in
or Drumsticks
1/4 cup
1 1/4
Lemons , zested, juiced
zest from 1 lemon and juice from 1 1/4 lemon per 4 servings
4 cloves
Medium Garlic , minced
1 tsp
Dried Thyme
1/2 Tbsp
or to taste
to taste
Freshly Ground Black Pepper
8 oz
Potatoes , quartered
or any desired amount of potatoes
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
446
FAT
22.7 g
PROTEIN
46.3 g
CARBS
14.7 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Add Chicken Thighs (2 lb) , Olive Oil (1/4 cup) , juice and zest from Lemons (1 1/4) , Garlic (4 cloves) , Dried Oregano (1/2 Tbsp) , Dried Thyme (1 tsp) , Salt (1/2 Tbsp) , and Freshly Ground Black Pepper (to taste) to a large bowl. Using a large spoon or your hands combine well. Add the Potatoes (8 oz) and toss them well in the marinade.
Step 3
Place the chicken in your baking pan or cast iron skillet skin side up. Add the potatoes in between the chicken pieces. Pour over the marinade. Roast for 40-45 minutes or until browned and crispy.
Step 4
Serve and enjoy!

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4.5
2 Ratings
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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
222.3 mg
74%
Carbohydrates
14.7 g
5%
Fiber
2.1 g
8%
Sugars
0.5 g
--
Protein
46.3 g
93%
Sodium
1474.9 mg
64%
Vitamin D
--
--
Calcium
58.5 mg
4%
Iron
3.1 mg
17%
Potassium
43.1 mg
1%
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