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RECIPE
14 INGREDIENTS9 STEPS2HR 35MIN

Apple Bourbon BBQ Beans

5.0
1 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Baked Beans are the go-to side dish served with all types of BBQ, but this Apple Bourbon BBQ Beans takes it to a new level.
2HR 35MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6 1/4 cups
Baked Beans
3
Gala Apples , diced
1
Medium  Onion , diced
3
Jalapeño Peppers , chopped, deseeded
6 cloves
Garlic , minced
6 slices
Thick-Cut Bacon , chopped
3/4 cup
Barbecue Sauce
1 cup
Brown Sugar
2 fl oz
Four Roses Bourbon
1 Tbsp
Dijon Mustard
3 Tbsp
Killer Hogs BBQ Rub
1 Tbsp
Killer Hogs The A.P. Rub
1 pinch
Killer Hogs The A.P. Rub

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Nutrition Per Serving

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CALORIES
784
FAT
12.7 g
PROTEIN
29.3 g
CARBS
141.3 g

Cooking Instructions

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Step 1
Prepare Big Green Egg or other grill for indirect cooking. Maintain grill temp of 300 degrees F (150 degrees C). Add cherry wood chunks to hot coals for smoke.
Step 2
Cook Thick-Cut Bacon (6 slice) for 8 minutes in a large sauté pan until fat renders but bacon is still soft, not crispy. Drain the bacon on paper towel. Reserve 1 tablespoon of bacon grease for sautéing.
Step 3
Add Onion (1) to pan and sauté for 2-3 minutes.
Step 4
Add the Jalapeño Pepper (3) and Garlic (6 clove) and continue to sauté for 2 minutes.
Step 5
Add the Gala Apples (3) and season with Killer Hogs The A.P. Rub (1 pinch). Cook the apple mixture for 2-3 minutes and add Brown Sugar (1/2 cup).
Step 6
Stir to combine then add the Four Roses Bourbon (2 fluid ounce). Let the mixture continue to cook until the liquid reduces by half, about 15-20 minutes. Transfer to a small bowl and set aside.
Step 7
Pour the Baked Beans (56 ounce) into a dutch oven iron pot. Add the apple mixture, Pulled Pork (1 pound), bacon, Barbecue Sauce (8 ounce),Dijon Mustard (1 tablespoon), Brown Sugar (1/2 cup), Killer Hogs BBQ Rub (3 tablespoon) and Killer Hogs The A.P. Rub (1 tablespoon). Stir to combine and place uncovered on the BBQ grill.
Step 8
Cook beans for 2 hours, stirring occasionally.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
784
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
43.5 mg
14%
Carbohydrates
141.3 g
51%
Fiber
15.3 g
55%
Sugars
92.0 g
--
Protein
29.3 g
59%
Sodium
2554.3 mg
111%
Vitamin D
0.2 µg
1%
Calcium
160.4 mg
12%
Iron
5.2 mg
29%
Potassium
1081.6 mg
23%
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