Cooking Instructions
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Step 1
Prepare Big Green Egg or other grill for indirect cooking. Maintain grill temp of 300 degrees F (150 degrees C). Add cherry wood chunks to hot coals for smoke.
Step 2
Cook
Thick-Cut Bacon (6 slices)
for 8 minutes in a large sauté pan until fat renders but bacon is still soft, not crispy. Drain the bacon on paper towel. Reserve 1 tablespoon of bacon grease for sautéing.
Step 3
Add
Onion (1)
to pan and sauté for 2-3 minutes.
Step 4
Add the
Jalapeño Peppers (3)
and
Garlic (6 cloves)
and continue to sauté for 2 minutes.
Step 5
Add the
Gala Apples (3)
and season with
All-Purpose Spice Rub (1 pinch)
. Cook the apple mixture for 2-3 minutes and add
Brown Sugar (1/2 cup)
.
Step 6
Stir to combine then add the
Four Roses Bourbon (2 fl oz)
. Let the mixture continue to cook until the liquid reduces by half, about 15-20 minutes. Transfer to a small bowl and set aside.
Step 7
Pour the
Baked Beans (6 1/4 cups)
into a dutch oven iron pot. Add the apple mixture,
Pulled Pork (1 lb)
, bacon,
Barbecue Sauce (8 oz)
,
Dijon Mustard (1 Tbsp)
,
Brown Sugar (1/2 cup)
,
Barbecue Rub (3 Tbsp)
, and
All-Purpose Spice Rub (1 Tbsp)
. Stir to combine and place uncovered on the BBQ grill.
Step 8
Cook beans for 2 hours, stirring occasionally.
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