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Recipes
Refried Black Beans

10 INGREDIENTS • 3 STEPS • 15MINS

Refried Black Beans

Recipe

4.5

2 ratings
Use this homemade method anytime your recipe calls for re-fried beans.
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Use this homemade method anytime your recipe calls for re-fried beans.
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com

15MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings
4
us / metric
Canned Black Beans
2 1/3 cups

Sponsored

GOYA® Black Beans, drained
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Yellow Onion
1/2 cup
Garlic
1 clove
Garlic, minced
Salt
1/8 tsp
Sour Cream
to taste
Onion
to taste
Onions, chopped
Queso Fresco
to taste

Nutrition Per Serving

VIEW ALL
Calories
135
Fat
3.8 g
Protein
6.7 g
Carbs
19.7 g
Love This Recipe?
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author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com

Cooking Instructions

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step 1
To make your own refried black beans start by sautéing Yellow Onion (1/2 cup) and Garlic (1 clove) in Extra-Virgin Olive Oil (1 Tbsp) until carmalized, and add in GOYA® Black Beans (2 1/3 cups) and mash away! I usually use the back of a spatula or a potato masher to get the job done.
step 1 To make your own refried black beans start by sautéing Yellow Onion (1/2 cup) and Garlic (1 clove) in Extra-Virgin Olive Oil (1 Tbsp) until carmalized, and add in GOYA® Black Beans (2 1/3 cups) and mash away! I usually use the back of a spatula or a potato masher to get the job done.
step 2
When mashing the beans make sure to leave some of the beans whole. You will end up with a chunkier texture. Season with Salt (1/8 tsp) and Simply Organic Black Pepper, Medium Grind (1/8 tsp).
step 2 When mashing the beans make sure to leave some of the beans whole. You will end up with a chunkier texture. Season with Salt (1/8 tsp) and Simply Organic Black Pepper, Medium Grind (1/8 tsp).
step 3
I like to top my refried beans with Sour Cream (to taste), Onions (to taste), and Fresh Cilantro (to taste). You can even sprinkle some La Vaquita® Queso Fresco (to taste) on top. All are optional!
step 3 I like to top my refried beans with Sour Cream (to taste), Onions (to taste), and Fresh Cilantro (to taste). You can even sprinkle some La Vaquita® Queso Fresco (to taste) on top. All are optional!

Tags

Beans & Legumes
American
Gluten-Free
Comfort Food
Lunch
Snack
Cinco de Mayo
Shellfish-Free
Dinner
Vegetarian
Side Dish
Mexican
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