![author_avatar](https://www.sidechef.com/profile/1d3a60fe-382a-4aa0-8e54-51963987115c.jpg?d=96x96)
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Use this homemade method anytime your recipe calls for re-fried beans.
15MINS
Total Time
$0.24
Cost Per Serving
Ingredients
Servings
4
us / metric
![Canned Black Beans](https://www.sidechef.com/ingredient/3cad3ea2-f7bd-4318-9f7c-ac9bbbeec30e.jpeg?d=96x96)
2 1/3 cups
Canned Black Beans, drained
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
to taste
Onions, chopped
Nutrition Per Serving
VIEW ALL
Calories
135
Fat
3.8 g
Protein
6.7 g
Carbs
19.7 g