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Recipes
Refried Black Beans
Recipe

10 INGREDIENTS • 3 STEPS • 15MINS

Refried Black Beans

4.5
2 ratings
Use this homemade method anytime your recipe calls for re-fried beans.
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Use this homemade method anytime your recipe calls for re-fried beans.
15MINS
Total Time
$0.24
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canned Black Beans
2 1/3 cups
Canned Black Beans, drained
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Yellow Onion
1/2 cup
Yellow Onion, diced
Garlic
1 clove
Garlic, minced
Salt
1/8 tsp
Sour Cream
to taste
Onion
to taste
Onions, chopped
Fresh Cilantro
to taste
Queso Fresco
to taste
Nutrition Per Serving
VIEW ALL
Calories
135
Fat
3.8 g
Protein
6.7 g
Carbs
19.7 g
Add to plan
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Refried Black Beans
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Cooking InstructionsHide images
step 1
To make your own refried black beans start by sautéing Yellow Onion (1/2 cup) and Garlic (1 clove) in Extra-Virgin Olive Oil (1 Tbsp) until carmalized, and add in Canned Black Beans (2 1/3 cups) and mash away! I usually use the back of a spatula or a potato masher to get the job done.
step 1 To make your own refried black beans start by sautéing Yellow Onion (1/2 cup) and Garlic (1 clove) in Extra-Virgin Olive Oil (1 Tbsp) until carmalized, and add in Canned Black Beans (2 1/3 cups) and mash away! I usually use the back of a spatula or a potato masher to get the job done.
step 2
When mashing the beans make sure to leave some of the beans whole. You will end up with a chunkier texture. Season with Salt (1/8 tsp) and Ground Black Pepper (1/8 tsp).
step 2 When mashing the beans make sure to leave some of the beans whole. You will end up with a chunkier texture. Season with Salt (1/8 tsp) and Ground Black Pepper (1/8 tsp).
step 3
I like to top my refried beans with Sour Cream (to taste), Onions (to taste), and Fresh Cilantro (to taste). You can even sprinkle some Queso Fresco (to taste) on top. All are optional!
step 3 I like to top my refried beans with Sour Cream (to taste), Onions (to taste), and Fresh Cilantro (to taste). You can even sprinkle some Queso Fresco (to taste) on top. All are optional!
Tags
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Beans & Legumes
American
Gluten-Free
Shellfish-Free
Vegetarian
Side Dish
Mexican
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