10 INGREDIENTS • 3 STEPS • 15MINS

Refried Black Beans

Name: Refried Black Beans
Total time: PT900.0S
Yield: 4
Ingredients: 15 ounce Canned Black Beans; 1 tablespoon Extra-Virgin Olive Oil; 1/2 cup Yellow Onion; 1 clove Garlic; 1/8 teaspoon Salt; 1/8 teaspoon Ground Black Pepper; to taste Sour Cream; to taste Onion; to taste Fresh Cilantro; to taste Queso Fresco

Recipe

4.5

2 ratings

Use this homemade method anytime your recipe calls for re-fried beans.

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Use this homemade method anytime your recipe calls for re-fried beans.

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

15MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings

4

us / metric

2 1/3 cups

Nutrition Per Serving

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Calories

135

Fat

3.8 g

Protein

6.7 g

Carbs

19.7 g

Love This Recipe?

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Refried Black Beans

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Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

Cooking Instructions

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step 1

To make your own refried black beans start by sautéing Yellow Onion (1/2 cup) and Garlic (1 clove) in Extra-Virgin Olive Oil (1 Tbsp) until carmalized, and add in GOYA® Black Beans (2 1/3 cups) and mash away! I usually use the back of a spatula or a potato masher to get the job done.

step 2

When mashing the beans make sure to leave some of the beans whole. You will end up with a chunkier texture. Season with Salt (1/8 tsp) and Ground Black Pepper (1/8 tsp).

step 3

I like to top my refried beans with Sour Cream (to taste), Onions (to taste), and Fresh Cilantro (to taste). You can even sprinkle some Queso Fresco (to taste) on top. All are optional!

Refried Black Beans

4.5

15MINS

$0.24

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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