![author_avatar](https://www.sidechef.com/profile/37a2c20a-c338-4a24-a00a-88dffea9ca62.jpeg?d=96x96)
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender, but beef Tenderloin has very little fat content and so the bacon fat keeps it juicy. Bacon makes everything better!
2HRS 15MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
12
us / metric
![Whole Beef Tenderloin](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 lb
Whole Beef Tenderloin
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
![Steak Spice Rub](https://www.sidechef.com/ingredient/2ffffc0c-367d-4c17-85a8-b7d17f7d2d1b.jpeg?d=96x96)
to taste
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
to taste
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
18.4 g
Protein
28.4 g
Carbs
--