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RECIPE
5 INGREDIENTS8 STEPS2hr 15min

Bacon Wrapped Beef Tenderloin

4.0
1 Ratings
When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender, but beef Tenderloin has very little fat content and so the bacon fat keeps it juicy. Bacon makes everything better!
Bacon Wrapped Beef Tenderloin Recipe | SideChef
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When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender, but beef Tenderloin has very little fat content and so the bacon fat keeps it juicy. Bacon makes everything better!
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Fulfilled by
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr 15min
Total Time
$1.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3 lb
Whole Beef Tenderloin
12 oz
to taste
Killer Hogs The A.P. Rub
to taste
Killer Hogs Steak & Chop Rub
to taste
Killer Hogs Hot BBQ Rub
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Nutrition Per Serving

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CALORIES
280
FAT
18.4 g
PROTEIN
28.4 g
CARBS
--

Cooking Instructions

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Step 1
Remove Whole Beef Tenderloin (3 lb) from packaging and use your hands to separate the chain meat on the side. Once separated down the side, use a knife and remove the chain. Cut off the tail end to create an even size roast. Remove the silver skin and any excess fat by making thin cuts along the length of the tenderloin.
Step 2
Fire up your smoker and bring the temp to 275 degrees F (140 degrees C).
Step 3
Season the outside of the tenderloin with Killer Hogs The A.P. Rub (to taste) and Killer Hogs Steak & Chop Rub (to taste) .
Step 4
Wrap the outside with slices of Wright® Brand Smoked Bacon (12 oz) .
Step 5
Lightly season the bacon with Killer Hogs Hot BBQ Rub (to taste) .
Step 6
Place the beef tenderloin on the cooking grate and cook for 1 1/2 to 2 hours, or until internal temperature reaches 125 degrees F (50 degrees C).
Step 7
Remove the tenderloin from the smoker and rest it for 15 minutes.
Step 8
Carve tenderloin into slices.
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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
6.4 g
32%
Trans Fat
0.4 g
--
Cholesterol
87.9 mg
29%
Carbohydrates
--
--
Fiber
--
--
Sugars
0.1 g
--
Protein
28.4 g
57%
Sodium
262.8 mg
11%
Vitamin D
0.2 µg
1%
Calcium
17.6 mg
1%
Iron
2.9 mg
16%
Potassium
379.0 mg
8%
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