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Bacon Wrapped Beef Tenderloin
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Recipe

5 INGREDIENTS • 8 STEPS • 2HRS 15MINS

Bacon Wrapped Beef Tenderloin

4.5
2 ratings
When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender, but beef Tenderloin has very little fat content and so the bacon fat keeps it juicy. Bacon makes everything better!
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender, but beef Tenderloin has very little fat content and so the bacon fat keeps it juicy. Bacon makes everything better!
2HRS 15MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
12
us / metric
Whole Beef Tenderloin
3 lb
Whole Beef Tenderloin
Bacon
12 oz
Bacon, thinly sliced
All-Purpose Spice Rub
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Steak Spice Rub
to taste
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Barbecue Rub
to taste
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
18.4 g
Protein
28.4 g
Carbs
--
Add to plan
logo
Bacon Wrapped Beef Tenderloin
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Remove Whole Beef Tenderloin (3 lb) from packaging and use your hands to separate the chain meat on the side. Once separated down the side, use a knife and remove the chain. Cut off the tail end to create an even size roast. Remove the silver skin and any excess fat by making thin cuts along the length of the tenderloin.
step 1 Remove Whole Beef Tenderloin (3 lb) from packaging and use your hands to separate the chain meat on the side. Once separated down the side, use a knife and remove the chain. Cut off the tail end to create an even size roast. Remove the silver skin and any excess fat by making thin cuts along the length of the tenderloin.
step 2
Fire up your smoker and bring the temp to 275 degrees F (140 degrees C).
step 2 Fire up your smoker and bring the temp to 275 degrees F (140 degrees C).
step 3
Season the outside of the tenderloin with All-Purpose Spice Rub (to taste) and Steak Spice Rub (to taste).
step 3 Season the outside of the tenderloin with All-Purpose Spice Rub (to taste) and Steak Spice Rub (to taste).
step 4
Wrap the outside with slices of Bacon (12 oz).
step 4 Wrap the outside with slices of Bacon (12 oz).
step 5
Lightly season the bacon with Barbecue Rub (to taste).
step 5 Lightly season the bacon with Barbecue Rub (to taste).
step 6
Place the beef tenderloin on the cooking grate and cook for 1 1/2 to 2 hours, or until internal temperature reaches 125 degrees F (50 degrees C).
step 6 Place the beef tenderloin on the cooking grate and cook for 1 1/2 to 2 hours, or until internal temperature reaches 125 degrees F (50 degrees C).
step 7
Remove the tenderloin from the smoker and rest it for 15 minutes.
step 7 Remove the tenderloin from the smoker and rest it for 15 minutes.
step 8
Carve tenderloin into slices.
step 8 Carve tenderloin into slices.
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Tags
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Dairy-Free
American
4th of July
Gluten-Free
BBQ
Shellfish-Free
Dinner
Labor Day
Memorial Day
Summer
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