Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
5 INGREDIENTS8 STEPS2HR 15MIN

Bacon Wrapped Beef Tenderloin

4.0
1 Ratings
Love This Recipe?
454 Saved
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender, but beef Tenderloin has very little fat content and so the bacon fat keeps it juicy. Bacon makes everything better!

2HR 15MIN

Total Cooking Time

5

Ingredients
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
Shop Online
3 lb
Whole Beef Tenderloin
12 oz
Bacon , thinly sliced
to taste
Killer Hogs The A.P. Rub
to taste
Killer Hogs Steak & Chop Rub
to taste
Killer Hogs Hot BBQ Rub
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
280
FAT
18.4 g
PROTEIN
28.4 g
CARBS
--

Directions

HIDE IMAGES
Step 1
Remove Whole Beef Tenderloin (3 lb) from packaging and use your hands to separate the chain meat on the side. Once separated down the side, use a knife and remove the chain. Cut off the tail end to create an even size roast. Remove the silver skin and any excess fat by making thin cuts along the length of the tenderloin.
Step 2
Fire up your smoker and bring the temp to 275 degrees F (135 degrees C).
Step 3
Season the outside of the tenderloin with Killer Hogs The A.P. Rub (to taste) and Killer Hogs Steak & Chop Rub (to taste) .
Step 4
Wrap the outside with slices of Bacon (12 oz) .
Step 5
Lightly season the bacon with Killer Hogs Hot BBQ Rub (to taste) .
Step 6
Place the beef tenderloin on the cooking grate and cook for 1 1/2 to 2 hours, or until internal temperature reaches 125 degrees F (50 degrees C).
Step 7
Remove the tenderloin from the smoker and rest it for 15 minutes.
Step 8
Carve tenderloin into slices.

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
454 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
280
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
6.4 g
32%
Trans Fat
0.4 g
--
Cholesterol
87.9 mg
29%
Carbohydrates
--
--
Fiber
--
--
Sugars
0.1 g
--
Protein
28.4 g
57%
Sodium
262.8 mg
11%
Vitamin D
0.2 µg
1%
Calcium
17.6 mg
1%
Iron
2.9 mg
16%
Potassium
379.0 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from