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RECIPE
17 INGREDIENTS13 STEPS5hr

Smoked Oxtails

4.5
2 Ratings
Don’t let the name scare you; Smoked Oxtails are some serious soul food that’s guaranteed to excite your taste buds! In the south we braise oxtails for hours in a rich broth and serve them with hearty sides like rice, mashed taters, or even collard greens.
Smoked Oxtails Recipe | SideChef
Don’t let the name scare you; Smoked Oxtails are some serious soul food that’s guaranteed to excite your taste buds! In the south we braise oxtails for hours in a rich broth and serve them with hearty sides like rice, mashed taters, or even collard greens.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
5hr
Total Time
$9.03
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 lb
Oxtails
cut into 6-8 pieces
1/4 cup
Killer Hogs Hot BBQ Rub
1 cup
Long Grain White Rice
3 cups
Beef Broth
1 cup
Red Wine
1/4 cup
Worcestershire Sauce
1/4 cup
Balsamic Vinegar
1 Tbsp
Better Than Bouillon Beef Base
1 Tbsp
Tomato Paste
1 Tbsp
1/2 cup
Onions , diced
1/2 cup
Carrots , diced
1/2 cup
Celery , diced
4 cloves
Garlic , minced
1 tsp
Freshly Ground Black Pepper
1 pinch
Scallions , diced
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Nutrition Per Serving

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CALORIES
344
FAT
90.6 g
PROTEIN
92.7 g
CARBS
54.6 g

Cooking Instructions

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Step 1
For the braising sauce, heat Olive Oil (1 Tbsp) in a large pan over medium heat. Add Onions (1/2 cup) , Celery (1/2 cup) , and Carrots (1/2 cup) and sauté for 2-3 minutes.
Step 2
Add Garlic (4 cloves) , Kosher Salt (1 tsp) , and Freshly Ground Black Pepper (1 tsp) and continue to cook for 1-2 minutes.
Step 3
Stir in Worcestershire Sauce (1/4 cup) , Balsamic Vinegar (1/4 cup) , Tomato Paste (1 Tbsp) , and Red Wine (1 cup) . Reduce for 3 minutes.
Step 4
Add Beef Broth (3 cups) and Better Than Bouillon Beef Base (1 Tbsp) . Stir and continue to reduce for 10 minutes. Set aside.
Step 5
Prepare Smoker for indirect cooking at 275 degrees F (140 degrees C). Add a small chunk of pecan wood to hot coals for smoke flavor.
Step 6
Trim excess fat from outer edges of Oxtails (4 lb) and season all sides with Killer Hogs Hot BBQ Rub (1/4 cup) .
Step 7
Place oxtails on cooking rack and smoke for 2 hours, or until outside develops a dark mahogany color.
Step 8
Remove oxtails from smoker and arrange in a large cast iron pot. Pour braising sauce around meat and cover with aluminum foil.
Step 9
Place the iron pot on the smoker and continue to cook at 275 degrees F (140 degrees C) for 2 1/2 hours, or until oxtails are fork tender.
Step 10
Cook Long Grain White Rice (1 cup) according to package directions.
Step 11
Remove iron pot from smoker and carefully transfer each oxtail to a large platter. Strain the braising liquid and skim fat from top.
Step 12
Spoon rice onto serving platter, arrange oxtails over rice, and ladle sauce over each piece.
Step 13
Garnish with Scallions (1 pinch) and serve. Enjoy!
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Nutrition Per Serving
Calories
344
% Daily Value*
Fat
90.6 g
116%
Saturated Fat
33.2 g
166%
Trans Fat
0.0 g
--
Cholesterol
303.9 mg
101%
Carbohydrates
54.6 g
20%
Fiber
3.8 g
14%
Sugars
10.7 g
--
Protein
92.7 g
185%
Sodium
2882.8 mg
125%
Vitamin D
--
--
Calcium
79.9 mg
6%
Iron
12.6 mg
70%
Potassium
1580.9 mg
34%
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