Homemade Tortilla Chips

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

as needed

Canola Oil

about 3 cups

4 cups

White Corn Tortillas

to taste

Kosher Salt

Cooking Instructions

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Step 1

Begin by cutting the White Corn Tortillas (4 cups) in half.

Step 2

Turn tortillas 90 degrees and cut again. You will be left with four equal pieces.

Step 3

Separate tortillas to make sure they are not sticking to one another.

Step 4

In a large saucepan on medium-high, heat Canola Oil (as needed) until it reaches 350 degrees F (180 degrees C). Add in tortilla pieces leaving enough room for them to move around and not stick to one another. Let them cook about a minute on each side.

Step 5

Lay your tortilla chips out on a plate lined with paper towels in one layer.

Step 6

Immediately after the chips come out of the oil, sprinkle with Kosher Salt (to taste) .

Step 7

Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!