3 INGREDIENTS • 7 STEPS • 25MINS

Homemade Tortilla Chips

Name: Homemade Tortilla Chips
Total time: PT1500.0S
Yield: 4
Ingredients: as needed Canola Oil; 4 cup White Corn Tortilla; to taste Kosher Salt

Recipe

4.5

6 ratings

Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!

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Homemade Tortilla Chips

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Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

25MINS

Total Time

$0.28

Cost Per Serving

Ingredients

Servings

4

us / metric

as needed

Canola Oil

about 3 cups

4 cups

White Corn Tortillas

to taste

Kosher Salt

Nutrition Per Serving

VIEW ALL

Calories

261

Fat

3.3 g

Protein

4.4 g

Carbs

52.2 g

Love This Recipe?

Add to plan

Homemade Tortilla Chips

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Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

Cooking InstructionsHide images

step 1

Begin by cutting the White Corn Tortillas (4 cups) in half.

step 2

Turn tortillas 90 degrees and cut again. You will be left with four equal pieces.

step 3

Separate tortillas to make sure they are not sticking to one another.

step 4

In a large saucepan on medium-high, heat Canola Oil (as needed) until it reaches 350 degrees F (180 degrees C). Add in tortilla pieces leaving enough room for them to move around and not stick to one another. Let them cook about a minute on each side.

step 5

Lay your tortilla chips out on a plate lined with paper towels in one layer.

step 6

Immediately after the chips come out of the oil, sprinkle with Kosher Salt (to taste).

step 7

Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!