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RECIPE
3 INGREDIENTS7 STEPS25MIN

Homemade Tortilla Chips

4.4
5 Ratings

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Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
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Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!
25MIN
Total Time

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
as needed
Canola Oil
about 3 cups
4 cups
White Corn Tortillas
to taste

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Nutrition Per Serving

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CALORIES
261
FAT
3.3 g
PROTEIN
4.4 g
CARBS
52.2 g

Cooking Instructions

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Step 1
Begin by cutting the White Corn Tortilla (4 cup) in half.
Step 2
Turn tortillas 90 degrees and cut again. You will be left with four equal pieces.
Step 3
Separate tortillas to make sure they are not sticking to one another.
Step 4
In a large saucepan on medium-high, heat Canola Oil (as needed) until it reaches 350 degrees F (180 degrees C). Add in tortilla pieces leaving enough room for them to move around and not stick to one another. Let them cook about a minute on each side.
Step 5
Lay your tortilla chips out on a plate lined with paper towels in one layer.
Step 6
Immediately after the chips come out of the oil, sprinkle with Kosher Salt (to taste).
Step 7
Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.2 g
19%
Fiber
4.3 g
15%
Sugars
2.2 g
--
Protein
4.4 g
9%
Sodium
32.2 mg
1%
Vitamin D
--
--
Calcium
131.0 mg
10%
Iron
0.0 mg
0%
Potassium
--
--
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