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RECIPE
6 INGREDIENTS7 STEPS2HR

Maple-Glazed Whole Smoked Ham

4.5
2 Ratings
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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When you’re cooking for a large family, this Maple-Glazed Whole Smoked Ham is the recipe to choose. Smoker required!

2HR

Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
18 lb
Smoked Ham
1/4 cup
1/4 cup
Dark Brown Sugar
1/4 cup
Brown Sugar
2 Tbsp
Honey Dijon Mustard
2 Tbsp
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Nutrition Per Serving
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CALORIES
773
FAT
17.9 g
PROTEIN
107.4 g
CARBS
38.3 g

Directions

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Step 1
Fire up your smoker 250 degrees F (120 degrees C) to and add a little Cherry wood for a light smoke.
Step 2
Remove Smoked Ham (18 pound) from package and place directly on smoker rack.
Step 3
After the ham cooks for 1 1/2 hours, insert a probe thermometer into the center away from the bone to monitor temperature.
Step 4
While ham is smoking, mix up your Maple Glaze by combining Maple Syrup (1/4 cup), Dark Brown Sugar (1/4 cup), Brown Sugar (1/4 cup), Honey Dijon Mustard (2 tablespoon) and Apple Juice (2 tablespoon) over medium heat. Bring the mixture to a simmer and reduce until it thickens.
Step 5
Once whole ham reaches 135 degrees F (57 degrees C) internal, brush the glaze over the outside of the ham and continue cooking.
Step 6
When the internal temp hits 140 degrees F (60 degrees C), remove ham from smoker and allow to rest for 10 minutes before slicing and serving.
Step 7
Serve warm with your favorite sides! The leftovers also make great sandwiches.

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Nutrition Per Serving
Calories
773
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
299.4 mg
100%
Carbohydrates
38.3 g
14%
Fiber
0.0 g
0%
Sugars
37.9 g
--
Protein
107.4 g
215%
Sodium
7553.6 mg
328%
Vitamin D
--
--
Calcium
7.0 mg
1%
Iron
8.6 mg
48%
Potassium
16.7 mg
0%
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