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Maple-Glazed Whole Smoked Ham
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Recipe

6 INGREDIENTS • 7 STEPS • 2HRS

Maple-Glazed Whole Smoked Ham

4.5
2 ratings
When you’re cooking for a large family, this Maple-Glazed Whole Smoked Ham is the recipe to choose. Smoker required!
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Maple-Glazed Whole Smoked Ham
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
When you’re cooking for a large family, this Maple-Glazed Whole Smoked Ham is the recipe to choose. Smoker required!
2HRS
Total Time
$10.11
Cost Per Serving
Ingredients
Servings
12
US / Metric
Smoked Ham
18 lb
Smoked Ham
Maple Syrup
1/4 cup
Dark Brown Sugar
1/4 cup
Dark Brown Sugar
Brown Sugar
1/4 cup
Brown Sugar
Honey Dijon Mustard
2 Tbsp
Honey Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
773
Fat
17.9 g
Protein
107.4 g
Carbs
38.3 g
Add to plan
logo
Maple-Glazed Whole Smoked Ham
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Fire up your smoker 250 degrees F (120 degrees C) to and add a little Cherry wood for a light smoke.
step 1 Fire up your smoker 250 degrees F (120 degrees C) to and add a little Cherry wood for a light smoke.
step 2
Remove Smoked Ham (18 lb) from package and place directly on smoker rack.
step 2 Remove Smoked Ham (18 lb) from package and place directly on smoker rack.
step 3
After the ham cooks for 1 1/2 hours, insert a probe thermometer into the center away from the bone to monitor temperature.
step 3 After the ham cooks for 1 1/2 hours, insert a probe thermometer into the center away from the bone to monitor temperature.
step 4
While ham is smoking, mix up your Maple Glaze by combining Maple Syrup (1/4 cup), Dark Brown Sugar (1/4 cup), Brown Sugar (1/4 cup), Honey Dijon Mustard (2 Tbsp) and Apple Juice (2 Tbsp) over medium heat. Bring the mixture to a simmer and reduce until it thickens.
step 4 While ham is smoking, mix up your Maple Glaze by combining Maple Syrup (1/4 cup), Dark Brown Sugar (1/4 cup), Brown Sugar (1/4 cup), Honey Dijon Mustard (2 Tbsp) and Apple Juice (2 Tbsp) over medium heat. Bring the mixture to a simmer and reduce until it thickens.
step 5
Once whole ham reaches 135 degrees F (57 degrees C) internal, brush the glaze over the outside of the ham and continue cooking.
step 5 Once whole ham reaches 135 degrees F (57 degrees C) internal, brush the glaze over the outside of the ham and continue cooking.
step 6
When the internal temp hits 140 degrees F (60 degrees C), remove ham from smoker and allow to rest for 10 minutes before slicing and serving.
step 6 When the internal temp hits 140 degrees F (60 degrees C), remove ham from smoker and allow to rest for 10 minutes before slicing and serving.
step 7
Serve warm with your favorite sides! The leftovers also make great sandwiches.
step 7 Serve warm with your favorite sides! The leftovers also make great sandwiches.
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Tags
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Dairy-Free
American
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Dinner
Pork
Thanksgiving
Winter
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