Cooking Instructions
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Step 1
Fire up your smoker 250 degrees F (120 degrees C) to and add a little Cherry wood for a light smoke.
Step 2
Remove
Smoked Ham (18 lb)
from package and place directly on smoker rack.
Step 3
After the ham cooks for 1 1/2 hours, insert a probe thermometer into the center away from the bone to monitor temperature.
Step 4
While ham is smoking, mix up your Maple Glaze by combining
Maple Syrup (1/4 cup)
,
Dark Brown Sugar (1/4 cup)
,
Brown Sugar (1/4 cup)
,
Honey Dijon Mustard (2 Tbsp)
and
Apple Juice (2 Tbsp)
over medium heat. Bring the mixture to a simmer and reduce until it thickens.
Step 5
Once whole ham reaches 135 degrees F (57 degrees C) internal, brush the glaze over the outside of the ham and continue cooking.
Step 6
When the internal temp hits 140 degrees F (60 degrees C), remove ham from smoker and allow to rest for 10 minutes before slicing and serving.
Step 7
Serve warm with your favorite sides! The leftovers also make great sandwiches.
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