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RECIPE
14 INGREDIENTS13 STEPS2hr 40min

Jack & Coke Chicken Thighs

4.5
2 Ratings
These Jack & Coke Thighs turn out a pretty mahogany caramel color, and the flavor is just as good. Give them a try the next time you fire up the grill.
Jack & Coke Chicken Thighs Recipe | SideChef
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These Jack & Coke Thighs turn out a pretty mahogany caramel color, and the flavor is just as good. Give them a try the next time you fire up the grill.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Fulfilled by
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr 40min
Total Time
$3.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
16 fl oz
Coca Cola
1 cup
Dark Brown Sugar
1 cup
Pineapple Juice
1 cup
Barbecue Sauce
2/3 cup
Water
1/2 cup
2 oz
Teriyaki Sauce
4 cloves
Garlic , roasted
1
Lemon , juiced
2 fl oz
Jack Daniels Whiskey
1/4 cup
Pineapple Preserves
1/4 cup
Killer Hogs The A.P. Rub
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Nutrition Per Serving

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CALORIES
1119
FAT
36.6 g
PROTEIN
71.7 g
CARBS
131.8 g

Cooking Instructions

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Step 1
Season both sides of the Tyson® Chicken Thighs (8) with Killer Hogs The A.P. Rub (1/4 cup) and place thighs in a large zip top bag. Pour Coca Cola (16 fl oz) and 1/4 cup of the Soy Sauce (1/2 cup) over the chicken and seal the bag.
Step 2
Brine the thighs for 1-2 hours in refrigerator.
Step 3
Remove thighs from bag and shake off any excess brine. Apply light coat of Killer Hog's AP Rub to both sides and place each thigh skin up tightly packed in an aluminum pan.
Step 4
Cut Unsalted Butter (1/2 cup) into pats and place around the edges and between the thighs.
Step 5
Prepare a fire in the smoker and bring temperature to 300 degrees F (150 degrees C) add a few chunks of Cherry wood for smoke.
Step 6
Place the pan of chicken directly on the cooking rack and smoke for 1 hour at 300 degrees F (150 degrees C).
Step 7
In a small sauce pan over medium high heat add Dark Brown Sugar (1 cup) , Pineapple Juice (1 cup) , Water (2/3 cup) , Teriyaki Sauce (2 oz) , and remaining soy sauce. Bring mixture to a boil and reduce heat to simmer stirring occasionally.
Step 8
Mash the roasted Garlic (4 cloves) with a fork and add to the pot along with the Lemon (1) , Pineapple Preserves (1/4 cup) , and Jack Daniels Whiskey (2 fl oz) . Continue to reduce for 10 minutes.
Step 9
Add the Barbecue Sauce (1 cup) and reduce for 10 more minutes or until mixture begins to thicken slightly.
Step 10
Dunk each thigh in the glaze and place on a wire rack, then place the rack directly on the cooking grate and cook for 10 minutes.
Step 11
Apply additional glaze to the thighs with a brush and cook for 10 minutes.
Step 12
Remove thighs once internal temperature reaches 175 degrees F (80 degrees C).
Step 13
Serve and enjoy!
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Nutrition Per Serving
Calories
1119
% Daily Value*
Fat
36.6 g
47%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
349.2 mg
116%
Carbohydrates
131.8 g
48%
Fiber
1.8 g
6%
Sugars
110.9 g
--
Protein
71.7 g
143%
Sodium
4193.8 mg
182%
Vitamin D
--
--
Calcium
129.2 mg
10%
Iron
4.9 mg
27%
Potassium
475.2 mg
10%
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