WATCH

Smoked Party Wings

1 day, 5:00:00

What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!

Tags VIEW MORE TAGS
Ingredients
- Serves 12 +
ADD TO SHOPPING LIST
12 pound Frozen Chicken Wings
2 cup Hot Sauce
16 ounce Italian Dressing
1/2 cup Worcestershire Sauce
1/2 cup Soy Sauce
2 ounce Killer Hogs The A.P. Rub
2 ounce Killer Hogs BBQ Rub
Directions HIDE IMAGES
STEP 1
Slow thaw the Frozen Chicken Wings (12 pound) in the refrigerator for 24 hours.
STEP 2
Combine the Hot Sauce (2 cup), Italian Dressing (16 ounce), Worcestershire Sauce (1/2 cup), & Soy Sauce (1/2 cup) in a mixing bowl.
STEP 3
Place the wings in a large zip top bag and pour the marinade over the wings.
STEP 4
Close the bag squeezing as much air out as possible. Place in a cooler on ice for at least 3-4 hours or overnight.
STEP 5
Prepare a smoker or grill for indirect cooking. Temperature needs to be 275 degree F, use hickory and cherry wood for smoke flavor.
STEP 6
Drain the wings and arrange on a cooking rack. Season each side with the Killer Hogs The A.P. Rub (2 ounce) and Killer Hogs BBQ Rub (2 ounce).
STEP 7
Place the wings on the smoker and cook until internal temperature reaches a minimum of 165 degrees F turning once half way through. Total cook time should be about 1 ½ -2 hours.
STEP 8
Arrange the wings on a platter with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.
STEP 9
Serve and enjoy!
Watch Video
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT