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SideChef
Recipes
Dairy-Free
Smoked Party Wings
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7 INGREDIENTS • 9 STEPS • 1DAY 5HRS

Smoked Party Wings

Recipe

4.8

4 ratings
What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!
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What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

1DAY 5HRS

Total Time

$7.43

Cost Per Serving

Ingredients

Servings
12
us / metric
Frozen Chicken Wings
12 lb
Frozen Chicken Wings
Hot Sauce
2 cups
Hot Sauce
Italian Dressing
16 fl oz
Italian Dressing
Worcestershire Sauce
1/2 cup
Worcestershire Sauce
Soy Sauce
1/2 cup
Soy Sauce
All-Purpose Spice Rub
1/2 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Barbecue Rub
1/2 cup
Barbecue Rub
Used Killer Hogs BBQ Rub

Nutrition Per Serving

VIEW ALL
Calories
1403
Fat
93.3 g
Protein
85.5 g
Carbs
8.5 g
Love This Recipe?
Add to plan
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Smoked Party Wings
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Slow thaw the Frozen Chicken Wings (12 lb) in the refrigerator for 24 hours.
step 1 Slow thaw the Frozen Chicken Wings (12 lb) in the refrigerator for 24 hours.
step 2
Combine the Hot Sauce (2 cups), Italian Dressing (16 fl oz), Worcestershire Sauce (1/2 cup), and Soy Sauce (1/2 cup) in a mixing bowl.
step 3
Place the wings in a large zip top bag and pour the marinade over the wings.
step 3 Place the wings in a large zip top bag and pour the marinade over the wings.
step 4
Close the bag squeezing as much air out as possible. Place in a cooler on ice for at least 3-4 hours or overnight.
step 5
Prepare a smoker or grill for indirect cooking. Temperature needs to be 275 degrees F (140 degrees C), use hickory and cherry wood for smoke flavor.
step 6
Drain the wings and arrange on a cooking rack. Season each side with the All-Purpose Spice Rub (1/2 cup) and Barbecue Rub (1/2 cup).
step 6 Drain the wings and arrange on a cooking rack. Season each side with the All-Purpose Spice Rub (1/2 cup) and Barbecue Rub (1/2 cup).
step 7
Place the wings on the smoker and cook until internal temperature reaches a minimum of 165 degrees F (73 degrees C) turning once halfway through. Total cook time should be about 1 ½ -2 hours.
step 7 Place the wings on the smoker and cook until internal temperature reaches a minimum of 165 degrees F (73 degrees C) turning once halfway through. Total cook time should be about 1 ½ -2 hours.
step 8
Arrange the wings on a platter with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.
step 8 Arrange the wings on a platter with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

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Tags

Dairy-Free
American
Comfort Food
BBQ
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Summer
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