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RECIPE
7 INGREDIENTS 9 STEPS 29hr

Smoked Party Wings

4.7
3 Ratings
What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!
Smoked Party Wings Recipe | SideChef
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What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
29hr
Total Time
$7.39
Cost Per Serving

Ingredients

Servings
12
US / METRIC
12 lb
Frozen Chicken Wings
2 cups
Hot Sauce
16 fl oz
Italian Dressing
1/2 cup
Worcestershire Sauce
1/2 cup
1/2 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1/2 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1404
FAT
93.3 g
PROTEIN
85.8 g
CARBS
8.6 g

Cooking Instructions

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Step 1
Slow thaw the Frozen Chicken Wings (12 lb) in the refrigerator for 24 hours.
Step 2
Combine the Hot Sauce (2 cups) , Italian Dressing (16 fl oz) , Worcestershire Sauce (1/2 cup) , and Soy Sauce (1/2 cup) in a mixing bowl.
Step 3
Place the wings in a large zip top bag and pour the marinade over the wings.
Step 4
Close the bag squeezing as much air out as possible. Place in a cooler on ice for at least 3-4 hours or overnight.
Step 5
Prepare a smoker or grill for indirect cooking. Temperature needs to be 275 degrees F (140 degrees C), use hickory and cherry wood for smoke flavor.
Step 6
Drain the wings and arrange on a cooking rack. Season each side with the All-Purpose Spice Rub (1/2 cup) and Barbecue Rub (1/2 cup) .
Step 7
Place the wings on the smoker and cook until internal temperature reaches a minimum of 165 degrees F (73 degrees C) turning once halfway through. Total cook time should be about 1 ½ -2 hours.
Step 8
Arrange the wings on a platter with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
1404
% Daily Value*
Fat
93.3 g
120%
Saturated Fat
25.3 g
127%
Trans Fat
0.0 g
--
Cholesterol
381.0 mg
127%
Carbohydrates
8.6 g
3%
Fiber
0.2 g
1%
Sugars
11.1 g
--
Protein
85.8 g
172%
Sodium
3304.8 mg
144%
Vitamin D
--
--
Calcium
23.0 mg
2%
Iron
5.5 mg
31%
Potassium
206.9 mg
4%
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