Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Smoked Party Wings
Watch Full Video

7 INGREDIENTS • 9 STEPS • 1DAY 5HRS

Smoked Party Wings

Recipe
4.8
4 ratings
What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!
Love This Recipe?
Add to plan
logo
Smoked Party Wings
Save
What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. We’re skipping the hot oil and firing up the smoker!
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1DAY 5HRS
Total Time
$7.43
Cost Per Serving
Ingredients
Servings
12
us / metric
Frozen Chicken Wings
12 lb
Frozen Chicken Wings
Hot Sauce
2 cups
Hot Sauce
Italian Dressing
16 fl oz
Italian Dressing
Worcestershire Sauce
1/2 cup
Worcestershire Sauce
Soy Sauce
1/2 cup
Soy Sauce
All-Purpose Spice Rub
1/2 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Barbecue Rub
1/2 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
Nutrition Per Serving
VIEW ALL
Calories
1403
Fat
93.3 g
Protein
85.5 g
Carbs
8.5 g
Love This Recipe?
Add to plan
logo
Smoked Party Wings
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Slow thaw the Frozen Chicken Wings (12 lb) in the refrigerator for 24 hours.
step 1 Slow thaw the Frozen Chicken Wings (12 lb) in the refrigerator for 24 hours.
step 2
Combine the Hot Sauce (2 cups), Italian Dressing (16 fl oz), Worcestershire Sauce (1/2 cup), and Soy Sauce (1/2 cup) in a mixing bowl.
step 3
Place the wings in a large zip top bag and pour the marinade over the wings.
step 3 Place the wings in a large zip top bag and pour the marinade over the wings.
step 4
Close the bag squeezing as much air out as possible. Place in a cooler on ice for at least 3-4 hours or overnight.
step 5
Prepare a smoker or grill for indirect cooking. Temperature needs to be 275 degrees F (140 degrees C), use hickory and cherry wood for smoke flavor.
step 6
Drain the wings and arrange on a cooking rack. Season each side with the All-Purpose Spice Rub (1/2 cup) and Barbecue Rub (1/2 cup).
step 6 Drain the wings and arrange on a cooking rack. Season each side with the All-Purpose Spice Rub (1/2 cup) and Barbecue Rub (1/2 cup).
step 7
Place the wings on the smoker and cook until internal temperature reaches a minimum of 165 degrees F (73 degrees C) turning once halfway through. Total cook time should be about 1 ½ -2 hours.
step 7 Place the wings on the smoker and cook until internal temperature reaches a minimum of 165 degrees F (73 degrees C) turning once halfway through. Total cook time should be about 1 ½ -2 hours.
step 8
Arrange the wings on a platter with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.
step 8 Arrange the wings on a platter with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Watch Full Video
Tags
Dairy-Free
American
Comfort Food
BBQ
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Summer
0 Saved
top