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RECIPE
7 INGREDIENTS 12 STEPS 5hr 25min

Grilled London Broil

4.5
2 Ratings
This is a new take on the original London Broil that grills instead of cooking in an oven.
Grilled London Broil Recipe | SideChef
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This is a new take on the original London Broil that grills instead of cooking in an oven.
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
5hr 25min
Total Time
$2.89
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3.5 lb
London Broil
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
to taste
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
3/4 cup
Barbecue Sauce
4 fl oz
Balsamic Vinegar
4 fl oz
3 cloves
Garlic , chopped

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Nutrition Per Serving

VIEW ALL
CALORIES
410
FAT
23.5 g
PROTEIN
35.3 g
CARBS
11.6 g

Cooking Instructions

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Step 1
Tenderize the London Broil (3.5 lb) it on all sides using a jaccard – and season the London Broil really well on all sides with All-Purpose Spice Rub (to taste) .
Step 2
Mix the Barbecue Sauce (3/4 cup) , Balsamic Vinegar (4 fl oz) , Olive Oil (4 fl oz) , and Garlic (3 cloves) and pour into an XXL Ziplock bag. Place London Broil in bag and make sure marinade is fully covered. Place in fridge for at least 4 hours.
Step 3
Remove London Broil from the bag, allow excess marinade to drip off, and season all sides with Steak Spice Rub (to taste) . Allow London Broil to come up to room temp while you prepare your grill.
Step 4
Set your grill up for a 2-zone fire – with one cool side and one hot side. Heat grill to 250 degrees F (120 degrees C) and add a few chunks of hickory and pecan to fire.
Step 5
Place London Broil on grill and allow it to cook until it reaches 110 degrees F (45 degrees C) internal.
Step 6
Remove London Broil from grill and increase the temp to 500 degrees F (260 degrees C).
Step 7
Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes.
Step 8
After 3 minutes, rotate London Broil 45 degrees.
Step 9
After another 3 minutes, flip London Broil over moving to a new section of the grate.
Step 10
After another 3 minutes rotate the London Broil 45 degrees and check the internal temperature.
Step 11
Remove the London Broil when it hits 130 -135 degrees F (55 - 60 degrees C) internal and allow it to rest for 10 – 15 minutes.
Step 12
Serve the London Broil sliced against the grain at a slight angle and enjoy!

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4.5
2 Ratings
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Nutrition Per Serving
Calories
410
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
6.5 g
32%
Trans Fat
--
--
Cholesterol
109.5 mg
36%
Carbohydrates
11.6 g
4%
Fiber
0.2 g
1%
Sugars
9.4 g
--
Protein
35.3 g
71%
Sodium
331.4 mg
14%
Vitamin D
--
--
Calcium
45.9 mg
4%
Iron
3.2 mg
18%
Potassium
624.1 mg
13%
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