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RECIPE
7 INGREDIENTS12 STEPS5HR 25MIN

Grilled London Broil

4.5
2 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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This is a new take on the original London Broil that grills instead of cooking in an oven.
5HR 25MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3.5 lb
London Broil
to taste
Killer Hogs The A.P. Rub
to taste
Killer Hogs Steak & Chop Rub
3/4 cup
Barbecue Sauce
4 fl oz
Balsamic Vinegar
4 fl oz
3 cloves
Garlic , chopped

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Nutrition Per Serving

VIEW ALL
CALORIES
416
FAT
24.0 g
PROTEIN
35.4 g
CARBS
12.0 g

Cooking Instructions

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Step 1
Tenderize the London Broil (3.5 pound) it on all sides using a jaccard – and season the London Broil really well on all sides with Killer Hogs The A.P. Rub (to taste).
Step 2
Mix the Barbecue Sauce (8 ounce), Balsamic Vinegar (4 fluid ounce), Olive Oil (4 fluid ounce), and Garlic (3 clove) and pour into an XXL Ziplock bag. Place London Broil in bag and make sure marinade is fully covered. Place in fridge for at least 4 hours.
Step 3
Remove London Broil from bag, allow excess marinade to drip off and season all sides with Killer Hogs Steak & Chop Rub (to taste). Allow London Broil to come up to room temp while you prepare your grill.
Step 4
Set your grill up for a 2-zone fire – with one cool side and one hot side. Heat grill to 250 degrees F (120 degrees C) and add a few chunks of hickory and pecan to fire.
Step 5
Place London Broil on grill and allow it to cook until it reaches 110 degrees F (45 degrees C) internal.
Step 6
Remove London Broil from grill and increase the temp to 500 degrees F (260 degrees C).
Step 7
Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes.
Step 8
After 3 minutes, rotate London Broil 45 degrees.
Step 9
After another 3 minutes, flip London Broil over moving to a new section of the grate.
Step 10
After another 3 minutes rotate the London Broil 45 degrees and check the internal temperature.
Step 11
Remove the London Broil when it hits 130 -135 degrees F (55 - 60 degrees C) internal and allow it to rest for 10 – 15 minutes.
Step 12
Serve the London Broil sliced against the grain at a slight angle and enjoy!

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
6.6 g
33%
Trans Fat
--
--
Cholesterol
109.5 mg
36%
Carbohydrates
12.0 g
4%
Fiber
0.2 g
1%
Sugars
9.4 g
--
Protein
35.4 g
71%
Sodium
331.3 mg
14%
Vitamin D
--
--
Calcium
47.9 mg
4%
Iron
3.2 mg
18%
Potassium
628.8 mg
13%
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