Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Grilled London Broil
Watch Full Video

7 INGREDIENTS • 12 STEPS • 5HRS 25MINS

Grilled London Broil

Recipe
4.5
2 ratings
This is a new take on the original London Broil that grills instead of cooking in an oven.
Love This Recipe?
Add to plan
logo
Grilled London Broil
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This is a new take on the original London Broil that grills instead of cooking in an oven.
5HRS 25MINS
Total Time
$2.89
Cost Per Serving
Ingredients
Servings
10
us / metric
London Broil
3.5 lb
London Broil
All-Purpose Spice Rub
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Steak Spice Rub
to taste
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Barbecue Sauce
8 oz
Barbecue Sauce
Balsamic Vinegar
4 fl oz
Balsamic Vinegar
Olive Oil
4 fl oz
Olive Oil
Garlic
3 cloves
Garlic, chopped
Nutrition Per Serving
VIEW ALL
Calories
410
Fat
23.5 g
Protein
35.3 g
Carbs
11.6 g
Love This Recipe?
Add to plan
logo
Grilled London Broil
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Tenderize the London Broil (3.5 lb) it on all sides using a jaccard – and season the London Broil really well on all sides with All-Purpose Spice Rub (to taste).
step 1 Tenderize the London Broil (3.5 lb) it on all sides using a jaccard – and season the London Broil really well on all sides with All-Purpose Spice Rub (to taste).
step 2
Mix the Barbecue Sauce (8 oz), Balsamic Vinegar (4 fl oz), Olive Oil (4 fl oz), and Garlic (3 cloves) and pour into an XXL Ziplock bag. Place London Broil in bag and make sure marinade is fully covered. Place in fridge for at least 4 hours.
step 2 Mix the Barbecue Sauce (8 oz), Balsamic Vinegar (4 fl oz), Olive Oil (4 fl oz), and Garlic (3 cloves) and pour into an XXL Ziplock bag. Place London Broil in bag and make sure marinade is fully covered. Place in fridge for at least 4 hours.
step 3
Remove London Broil from the bag, allow excess marinade to drip off, and season all sides with Steak Spice Rub (to taste). Allow London Broil to come up to room temp while you prepare your grill.
step 3 Remove London Broil from the bag, allow excess marinade to drip off, and season all sides with Steak Spice Rub (to taste). Allow London Broil to come up to room temp while you prepare your grill.
step 4
Set your grill up for a 2-zone fire – with one cool side and one hot side. Heat grill to 250 degrees F (120 degrees C) and add a few chunks of hickory and pecan to fire.
step 5
Place London Broil on grill and allow it to cook until it reaches 110 degrees F (45 degrees C) internal.
step 5 Place London Broil on grill and allow it to cook until it reaches 110 degrees F (45 degrees C) internal.
step 6
Remove London Broil from grill and increase the temp to 500 degrees F (260 degrees C).
step 6 Remove London Broil from grill and increase the temp to 500 degrees F (260 degrees C).
step 7
Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes.
step 7 Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes.
step 8
After 3 minutes, rotate London Broil 45 degrees.
step 9
After another 3 minutes, flip London Broil over moving to a new section of the grate.
step 10
After another 3 minutes rotate the London Broil 45 degrees and check the internal temperature.
step 10 After another 3 minutes rotate the London Broil 45 degrees and check the internal temperature.
step 11
Remove the London Broil when it hits 130 -135 degrees F (55 - 60 degrees C) internal and allow it to rest for 10 – 15 minutes.
step 11 Remove the London Broil when it hits 130 -135 degrees F (55 - 60 degrees C) internal and allow it to rest for 10 – 15 minutes.
step 12
Serve the London Broil sliced against the grain at a slight angle and enjoy!
step 12 Serve the London Broil sliced against the grain at a slight angle and enjoy!
Watch Full Video
Tags
Dairy-Free
American
4th of July
Gluten-Free
Beef
BBQ
British
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
Summer
0 Saved
top