Cooking Instructions
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Step 1
Tenderize the
London Broil (3.5 lb)
it on all sides using a jaccard – and season the London Broil really well on all sides with
Killer Hogs The A.P. Rub (to taste)
.
Step 2
Mix the
Barbecue Sauce (3/4 cup)
,
Balsamic Vinegar (4 fl oz)
,
Olive Oil (4 fl oz)
, and
Garlic (3 cloves)
and pour into an XXL Ziplock bag. Place London Broil in bag and make sure marinade is fully covered. Place in fridge for at least 4 hours.
Step 3
Remove London Broil from bag, allow excess marinade to drip off and season all sides with
Killer Hogs Steak & Chop Rub (to taste)
. Allow London Broil to come up to room temp while you prepare your grill.
Step 4
Set your grill up for a 2-zone fire – with one cool side and one hot side. Heat grill to 250 degrees F (120 degrees C) and add a few chunks of hickory and pecan to fire.
Step 5
Place London Broil on grill and allow it to cook until it reaches 110 degrees F (45 degrees C) internal.
Step 6
Remove London Broil from grill and increase the temp to 500 degrees F (260 degrees C).
Step 7
Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes.
Step 8
After 3 minutes, rotate London Broil 45 degrees.
Step 9
After another 3 minutes, flip London Broil over moving to a new section of the grate.
Step 10
After another 3 minutes rotate the London Broil 45 degrees and check the internal temperature.
Step 11
Remove the London Broil when it hits 130 -135 degrees F (55 - 60 degrees C) internal and allow it to rest for 10 – 15 minutes.
Step 12
Serve the London Broil sliced against the grain at a slight angle and enjoy!
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