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RECIPE
3 INGREDIENTS 3 STEPS 2min

Classic Mimosa

5.0
1 Ratings
Make the best Mimosa with our simple recipe. Sparkling wine and orange juice. It doesn’t get any more classic than this Classic Mimosa, the queen of brunch drinks. Make sure to use chilled wine for best results, and if you don’t have any strawberries for garnish, feel free to omit it or use an orange wheel instead.
Classic Mimosa Recipe | SideChef
Make the best Mimosa with our simple recipe. Sparkling wine and orange juice. It doesn’t get any more classic than this Classic Mimosa, the queen of brunch drinks. Make sure to use chilled wine for best results, and if you don’t have any strawberries for garnish, feel free to omit it or use an orange wheel instead.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
2min
Total Time
$2.44
Cost Per Serving

Ingredients

Servings
1
US / METRIC
5 fl oz
MARTINI Asti , chilled
or Champagne
1
Orange , juiced
2 fl oz of juice needed
1
for garnish
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
284
FAT
0.1 g
PROTEIN
0.1 g
CARBS
10.0 g

Cooking Instructions

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Step 1
Into a champagne flute, slowly pour the MARTINI Asti (5 fl oz) , stopping as needed to prevent it from bubbling over.
Step 2
Top it off with the Orange (1) .
Step 3
Cut a small slit in a whole Fresh Strawberry (1) and garnish. Serve right away.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
10.0 g
4%
Fiber
0.2 g
1%
Sugars
7.7 g
--
Protein
0.1 g
0%
Sodium
1.5 mg
0%
Vitamin D
--
--
Calcium
4.5 mg
0%
Iron
0.1 mg
1%
Potassium
40.5 mg
1%
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