Super Duper Easy Meatloaf

An easy weeknight-friendly meatloaf recipe that takes just minutes to put together and 45 minutes to bake.

Total Time

55min

4.4

12 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

1.5 lb

Ground Beef

•

Egg

•

1 tsp

Garlic Powder

•

as needed

Freshly Ground Black Pepper

•

1 tsp

Salt

•

1/2

Small Onion , diced

•

1 cup

Oats

•

1 cup

Panko Breadcrumbs

•

1 1/2 cups

Ketchup

•

2 Tbsp

Worcestershire Sauce

•

2 tsp

Dry Mustard

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

Combine Ground Beef (1.5 lb) , Egg (1) , Salt (1 tsp) , Freshly Ground Black Pepper (as needed) , Garlic Powder (1 tsp) , Onion (1/2) , Oats (1 cup) , and Panko Breadcrumbs (1 cup) in a mixer or by hand.

Put meat mixture in meatloaf pan or a regular loaf pan.

In a separate bowl, combine Ketchup (1 1/2 cups) , Worcestershire Sauce (2 Tbsp) , and Dry Mustard (2 tsp) . Mix well.

Set aside about 1/2 a cup of the sauce for dipping if you wish. Pour the rest of the sauce on to the meatloaf and use the back of a spoon to spread it evenly throughout the meatloaf's surface.

Bake for 45 minutes.

Let the meatloaf rest for about 10 minutes before you transfer it to a serving dish. Serve with your favorite side dish! Enjoy!

Nutrition Per Serving

CALORIES

468

FAT

19.7 g

PROTEIN

34.3 g

CARBS

35.0 g