Creamy Red Lentil Curry is a Vegan-friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself.
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1HR 5MINS
Total Time
$2.73
Cost Per Serving
Ingredients
Servings
4
us / metric
1 tsp
Vegetable Oil
1 tsp
Dijon Mustard
or Mild Mustard
1/2 tsp
Ground Coriander
1 tsp
Ground Cumin
2/3 cup
Tomato Paste
1 can
(400 mL)
(400 mL)
Coconut Cream
1 cup
Lentils
3 cups
Water, boiled
Nutrition Per Serving
Calories
384
Fat
4.1 g
Protein
18.5 g
Carbs
69.4 g
