Lamb and Caramelized Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelized, then combined with lamb, tomatoes, and stock. Served with penne pasta, this fabulous dish is easy to prepare and guaranteed to be a hit.
Total Time
40min
4.2
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Ground Lamb
•
1
Carrot
, grated
•
3
Yellow Onions
, thinly sliced
•
2
Tbsp
Chopped
Fresh Rosemary
•
as needed
Olive Oil
•
3/4
cup
Chicken Stock
•
1/2
cup
Water
•
1 3/4
cups
Canned Diced Tomatoes
•
1/3
cup
Ricotta Cheese
•
1.1
lb
Penne Pasta
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Cook Penne Pasta (1.1 lb) according to package directions. Once finished, drain and return to pot.
2.
In a separate sauce pot, heat Olive Oil (as needed) over medium heat. Add Carrot (1), Yellow Onions (3), and Fresh Rosemary (2 Tbsp). Cook for about 10 minutes, or until the onions have browned.
3.
Add Ground Lamb (1.1 lb) and use a wooden spoon to break up the meat. Cook for 6 to 10 minutes, or until the meat has browned.
4.
Add Chicken Stock (3/4 cup). Bring mixture to a boil and then reduce the heat a little. Allow the mixture to simmer for 3 to 4 minutes.
5.
Add Canned Diced Tomatoes (14 oz) and Water (1/2 cup). Stir to combine and season with Salt (to taste) and Ground Black Pepper (to taste). Allow sauce to simmer for about 10 minutes or until sauce thickens over low to medium heat.
6.
Stir in Ricotta Cheese (3.5 oz). Once combined, stir meat sauce through pasta and serve.
Nutrition Per Serving
CALORIES
931
FAT
34.3 g
PROTEIN
41.8 g
CARBS
111.3 g
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