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RECIPE
11 INGREDIENTS6 STEPS40min

Lamb and Caramelized Onion Pasta

4.3
3 Ratings
Lamb and Caramelized Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelized, then combined with lamb, tomatoes, and stock. Served with penne pasta, this fabulous dish is easy to prepare and guaranteed to be a hit.
Lamb and Caramelized Onion Pasta Recipe | SideChef
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Lamb and Caramelized Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelized, then combined with lamb, tomatoes, and stock. Served with penne pasta, this fabulous dish is easy to prepare and guaranteed to be a hit.
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$3.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Ground Lamb
1
Carrot , grated
3
Yellow Onions , thinly sliced
2 Tbsp
Chopped  Fresh Rosemary
to taste
3/4 cup
Chicken Stock
1/2 cup
Water
1 3/4 cups
Canned Diced Tomatoes
1/3 cup
Ricotta Cheese
4 3/4 cups
Penne Pasta
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
951
FAT
33.8 g
PROTEIN
42.4 g
CARBS
117.7 g

Cooking Instructions

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Step 1
Cook Penne Pasta (4 3/4 cups) according to package directions. Once finished, drain and return to pot.
Step 2
In a separate sauce pot, heat Olive Oil (to taste) over medium heat. Add Carrot (1) , Yellow Onions (3) , and Fresh Rosemary (2 Tbsp) . Cook for about 10 minutes, or until the onions have browned.
Step 3
Add Ground Lamb (1.1 lb) and use a wooden spoon to break up the meat. Cook for 6 to 10 minutes, or until the meat has browned.
Step 4
Add Chicken Stock (3/4 cup) . Bring mixture to a boil and then reduce the heat a little. Allow the mixture to simmer for 3 to 4 minutes.
Step 5
Add Canned Diced Tomatoes (1 3/4 cups) and Water (1/2 cup) . Stir to combine and season with Salt and Pepper (to taste) . Allow sauce to simmer for about 10 minutes or until sauce thickens over low to medium heat.
Step 6
Stir in Ricotta Cheese (1/3 cup) . Once combined, stir meat sauce through pasta and serve.
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Nutrition Per Serving
Calories
951
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
14.7 g
74%
Trans Fat
0.1 g
--
Cholesterol
104.4 mg
35%
Carbohydrates
117.7 g
43%
Fiber
9.6 g
34%
Sugars
19.5 g
--
Protein
42.4 g
85%
Sodium
395.5 mg
17%
Vitamin D
0.2 µg
1%
Calcium
202.4 mg
16%
Iron
7.2 mg
40%
Potassium
914.3 mg
19%
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