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SideChef
Recipes
Comfort Food
Lamb and Caramelized Onion Pasta
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12 INGREDIENTS • 6 STEPS • 40MINS

Lamb and Caramelized Onion Pasta

Recipe

4.2

4 ratings
Lamb and Caramelized Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelized, then combined with lamb, tomatoes, and stock. Served with penne pasta, this fabulous dish is easy to prepare and guaranteed to be a hit.
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Lamb and Caramelized Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelized, then combined with lamb, tomatoes, and stock. Served with penne pasta, this fabulous dish is easy to prepare and guaranteed to be a hit.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

40MINS

Total Time

$3.42

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Lamb
1.1 lb
Ground Lamb
Carrot
1
Carrot, grated
Yellow Onion
3
Yellow Onions, thinly sliced
Fresh Rosemary
2 Tbsp
Chopped Fresh Rosemary
Olive Oil
as needed
Olive Oil
Chicken Stock
3/4 cup
Chicken Stock
Water
1/2 cup
Water
Canned Diced Tomatoes
1 3/4 cups
Canned Diced Tomatoes
Ricotta Cheese
1/3 cup
Ricotta Cheese
Penne Pasta
1.1 lb
Penne Pasta
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
931
Fat
34.3 g
Protein
41.8 g
Carbs
111.3 g
Love This Recipe?
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Lamb and Caramelized Onion Pasta
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Cook Penne Pasta (1.1 lb) according to package directions. Once finished, drain and return to pot.
step 2
In a separate sauce pot, heat Olive Oil (as needed) over medium heat. Add Carrot (1), Yellow Onions (3), and Fresh Rosemary (2 Tbsp). Cook for about 10 minutes, or until the onions have browned.
step 2 In a separate sauce pot, heat Olive Oil (as needed) over medium heat. Add Carrot (1), Yellow Onions (3), and Fresh Rosemary (2 Tbsp). Cook for about 10 minutes, or until the onions have browned.
step 3
Add Ground Lamb (1.1 lb) and use a wooden spoon to break up the meat. Cook for 6 to 10 minutes, or until the meat has browned.
step 3 Add Ground Lamb (1.1 lb) and use a wooden spoon to break up the meat. Cook for 6 to 10 minutes, or until the meat has browned.
step 4
Add Chicken Stock (3/4 cup). Bring mixture to a boil and then reduce the heat a little. Allow the mixture to simmer for 3 to 4 minutes.
step 5
Add Canned Diced Tomatoes (1 3/4 cups) and Water (1/2 cup). Stir to combine and season with Salt (to taste) and Ground Black Pepper (to taste). Allow sauce to simmer for about 10 minutes or until sauce thickens over low to medium heat.
step 5 Add Canned Diced Tomatoes (1 3/4 cups) and Water (1/2 cup). Stir to combine and season with Salt (to taste) and Ground Black Pepper (to taste). Allow sauce to simmer for about 10 minutes or until sauce thickens over low to medium heat.
step 6
Stir in Ricotta Cheese (1/3 cup). Once combined, stir meat sauce through pasta and serve.
step 6 Stir in Ricotta Cheese (1/3 cup). Once combined, stir meat sauce through pasta and serve.

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Tags

Comfort Food
Lunch
Shellfish-Free
Lamb
Dinner
Pasta
Spring
Summer
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