Penne Pasta (4 3/4 cups)
according to package directions. Once finished, drain and return to pot.
In a separate sauce pot, heat
Olive Oil (as needed)
over medium heat. Add
Yellow Onions (3)
Fresh Rosemary (2 Tbsp)
. Cook for about 10 minutes, or until the onions have browned.
Ground Lamb (1.1 lb)
and use a wooden spoon to break up the meat. Cook for 6 to 10 minutes, or until the meat has browned.
Chicken Stock (3/4 cup)
. Bring mixture to a boil and then reduce the heat a little. Allow the mixture to simmer for 3 to 4 minutes.
Canned Diced Tomatoes (1 3/4 cups)
Water (1/2 cup)
. Stir to combine and season with
Salt (to taste)
Ground Black Pepper (to taste)
. Allow sauce to simmer for about 10 minutes or until sauce thickens over low to medium heat.
Ricotta Cheese (1/3 cup)
. Once combined, stir meat sauce through pasta and serve.