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One Pot Chef Show
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Lamb and Caramelized Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelized, then combined with lamb, tomatoes, and stock. Served with penne pasta, this fabulous dish is easy to prepare and guaranteed to be a hit.
40MINS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ground Lamb](https://www.sidechef.com/ingredient/b5911ef3-7003-46c9-be4d-6cc85a08616b.jpeg?d=96x96)
1.1 lb
Ground Lamb
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
3/4 cup
Chicken Stock
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Canned Diced Tomatoes](https://www.sidechef.com/ingredient/4410be7d-7837-4af6-8355-130818ad596b.jpeg?d=96x96)
1 3/4 cups
Canned Diced Tomatoes
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1/3 cup
Ricotta Cheese
![Penne Pasta](https://www.sidechef.com/ingredient/cb0b8353-b7ae-4301-81a5-5ee9c10125e4.jpeg?d=96x96)
1.1 lb
Penne Pasta
Nutrition Per Serving
VIEW ALL
Calories
931
Fat
34.3 g
Protein
41.8 g
Carbs
111.3 g