Easy Chicken Caesar Burgers is a simplified version of the cafe classic. A delicious chicken burger patty is pan fried and placed on a fresh burger roll with crispy bacon, parmesan cheese, lettuce and dressing. Easy to make and quick to assemble, this is an impressive lunch or dinner meal that any one can do - give it a go!
Total Time
25min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Ground Chicken
•
1
bunch
Scallions
, thinly sliced
•
2
cloves
Garlic
, crushed
•
1
cup
Breadcrumbs
or Fresh or Store-Bought
•
to taste
Freshly Ground Black Pepper
•
as needed
Olive Oil
•
4
Soft Bread Rolls
•
to taste
Lettuce
•
to taste
Caesar Dressing
•
to taste
Bacon
•
to taste
Parmesan Cheese
Cooking Instructions
1.
In a large frying pan over medium heat, add Olive Oil (as needed), Garlic (2 cloves), and Scallions (1 bunch). Cook while occasionally stirring for about a minute, or until the onions soften.
2.
Once the onions soften, turn off the heat and transfer the mixture to a heatproof bowl.
3.
Add Ground Chicken (1.1 lb), Breadcrumbs (1 cup), and Freshly Ground Black Pepper (to taste). Using clean hands, mix everything together until combined.
4.
Using wet hands, divide the mixture into 4 even portions. Shape into patties.
5.
Reusing the same frying pan from before, add a little more Olive Oil (to taste). Cook patties over medium to high heat.
6.
Cook and turn patties for about 5 to 7 minutes, or until they are cooked all the way through. Once fully cooked, set aside.
7.
Reusing the same pan, cook Bacon (to taste).
8.
Split Soft Bread Rolls (4) in half. Pour a little bit of Caesar Dressing (to taste) on both the top and bottom halves of the roll. Top each roll with Lettuce (to taste), Bacon (to taste), chicken patty, and Parmesan Cheese (to taste).
Nutrition Per Serving
CALORIES
390
FAT
13.8 g
PROTEIN
28.0 g
CARBS
39.0 g
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