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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
This super simple pasta is a weeknight workhorse and a fun (and budget-friendly!) spin on traditional pesto. Make a little extra pesto to spread on sandwiches for the next day's lunch.
35MINS
Total Time
$3.03
Cost Per Serving
Ingredients
Servings
4
us / metric
![Whole Wheat Thin Spaghetti](https://www.sidechef.com/ingredient/d961b2bd-be49-4bdb-a5c2-be338929220c.jpeg?d=96x96)
13.5 oz
Whole Wheat Thin Spaghetti
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
3/4 cup
Walnut
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
2 cups
Cherry Tomatoes
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
939
Fat
62.4 g
Protein
19.2 g
Carbs
78.9 g