RECIPE

4 INGREDIENTS•3 STEPS•25MIN

3 Ingredient Macaroni and Cheese

Name: 3 Ingredient Macaroni and Cheese
Total time: 1500 s
Yield: 6
Cuisine: Global
Ingredients: 5 cup Milk; 500 gram Elbow Macaroni; 2 cup Cheddar Cheese; to taste Salt and Pepper

4.4

5 Ratings

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Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite.

25MIN

Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Ingredients

US / METRIC

Servings:

Serves 6

5 cups

Milk

5 cups

Elbow Macaroni

2 cups

Cheddar Cheese , grated

to taste

Salt and Pepper

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Nutrition Per Serving

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CALORIES

573

FAT

18.9 g

PROTEIN

27.8 g

CARBS

73.9 g

Cooking Instructions

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Step 1

Add Milk (5 cup) to a large, deep pan. Bring to boil over medium to high heat.

Step 2

Add Elbow Macaroni (500 gram) to the milk. Cook for about 10 minutes or until the pasta is completely cooked. Stir continuously. Turn the heat off and take off the heat completely.

Step 3

Gently stir in Cheddar Cheese (2 cup). If desired, season with Salt and Pepper (to taste). Serve!

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Nutrition Per Serving

Calories

573

% Daily Value*

Fat

18.9 g

24%

Saturated Fat

10.0 g

50%

Trans Fat

0.0 g

Cholesterol

59.3 mg

20%

Carbohydrates

73.9 g

27%

Fiber

3.0 g

11%

Sugars

14.7 g

Protein

27.8 g

56%

Sodium

375.6 mg

16%

Vitamin D

0.2 µg

Calcium

571.8 mg

44%

Iron

2.7 mg

15%

Potassium

30.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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