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3 Ingredient Macaroni and Cheese
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Recipe

5 INGREDIENTS • 3 STEPS • 25MINS

3 Ingredient Macaroni and Cheese

4.1
24 ratings
Community Pick
Community Pick
Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite.
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3 Ingredient Macaroni and Cheese
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite.
25MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
6
us / metric
Milk
5 cups
Elbow Macaroni
1.1 lb
Elbow Macaroni
Cheddar Cheese
2 cups
Salt
to taste
Nutrition Per Serving
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Calories
573
Fat
18.9 g
Protein
27.8 g
Carbs
73.9 g
Add to plan
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3 Ingredient Macaroni and Cheese
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Add Milk (5 cups) to a large, deep pan. Bring to boil over medium to high heat.
step 1 Add Milk (5 cups) to a large, deep pan. Bring to boil over medium to high heat.
step 2
Add Elbow Macaroni (1.1 lb) to the milk. Cook for about 10 minutes or until the pasta is completely cooked. Stir continuously. Turn the heat off and take off the heat completely.
step 2 Add Elbow Macaroni (1.1 lb) to the milk. Cook for about 10 minutes or until the pasta is completely cooked. Stir continuously. Turn the heat off and take off the heat completely.
step 3
Gently stir in Cheddar Cheese (2 cups). If desired, season with Salt (to taste) and Ground Black Pepper (to taste). Serve!
step 3 Gently stir in Cheddar Cheese (2 cups). If desired, season with Salt (to taste) and Ground Black Pepper (to taste). Serve!
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Tags
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4th of July
Back to School
Shellfish-Free
Dinner
Easter
Vegetarian
One-Pot
Quick & Easy
Pasta
Mother's Day
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