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RECIPE
4 INGREDIENTS3 STEPS25MIN

3 Ingredient Macaroni and Cheese

4.4
5 Ratings

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Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite.
25MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
6
Serves 6
5 cups
5 cups
Elbow Macaroni
2 cups
Cheddar Cheese , grated
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
573
FAT
18.9 g
PROTEIN
27.8 g
CARBS
73.9 g

Cooking Instructions

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Step 1
Add Milk (5 cup) to a large, deep pan. Bring to boil over medium to high heat.
Step 2
Add Elbow Macaroni (500 gram) to the milk. Cook for about 10 minutes or until the pasta is completely cooked. Stir continuously. Turn the heat off and take off the heat completely.
Step 3
Gently stir in Cheddar Cheese (2 cup). If desired, season with Salt and Pepper (to taste). Serve!

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Nutrition Per Serving
Calories
573
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
59.3 mg
20%
Carbohydrates
73.9 g
27%
Fiber
3.0 g
11%
Sugars
14.7 g
--
Protein
27.8 g
56%
Sodium
375.6 mg
16%
Vitamin D
0.2 µg
1%
Calcium
571.8 mg
44%
Iron
2.7 mg
15%
Potassium
30.4 mg
1%
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