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Pineapple Jam 凤梨果酱
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Recipe

7 INGREDIENTS • 24 STEPS • 2HRS 30MINS

Pineapple Jam 凤梨果酱

4.7
3 ratings
This delicious pineapple jam recipe is specially dedicated to anyone who loves just homemade pineapple jam. With Chinese New Year fast approaching, it's really apt to start early with preparation to make snacks and delicious goodies for that big occasion. And how else than to make this homemade pineapple jam, which goes so well with pineapple tarts, a MUST have Chinese New Year cookies!
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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
This delicious pineapple jam recipe is specially dedicated to anyone who loves just homemade pineapple jam. With Chinese New Year fast approaching, it's really apt to start early with preparation to make snacks and delicious goodies for that big occasion. And how else than to make this homemade pineapple jam, which goes so well with pineapple tarts, a MUST have Chinese New Year cookies!
2HRS 30MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
6
us / metric
Granulated Sugar
1 3/4 cups
Cinnamon Stick
2
Cinnamon Sticks
Whole Clove
5
Whole Cloves
Pandan Leaves
3
Pandan Leaves
Nutrition Per Serving
VIEW ALL
Calories
2142
Fat
0.8 g
Protein
0.9 g
Carbs
561.3 g
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Pineapple Jam 凤梨果酱
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author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Cooking InstructionsHide images
step 1
Have ready a combination of ripe and half-ripe Pineapples (5) and briefly wash them over running water.
step 1 Have ready a combination of ripe and half-ripe Pineapples (5) and briefly wash them over running water.
step 2
Also, have ready all the ingredients needed to cook the pineapple jam.
step 2 Also, have ready all the ingredients needed to cook the pineapple jam.
step 3
Prepare the Cinnamon Sticks (2), Whole Cloves (5), and Star Anise (4) for added aroma to the pineapple jam.
step 3 Prepare the Cinnamon Sticks (2), Whole Cloves (5), and Star Anise (4) for added aroma to the pineapple jam.
step 4
First, place the pineapple on its sides of a chopping board and slice off the top green crown of the pineapple.
step 4 First, place the pineapple on its sides of a chopping board and slice off the top green crown of the pineapple.
step 5
Next, stand the pineapple upright and with a sharp knife, cut away the outer tough skin in strips, from top to bottom.
step 5 Next, stand the pineapple upright and with a sharp knife, cut away the outer tough skin in strips, from top to bottom.
step 6
Then, slice off the bottom of the fruit.
step 6 Then, slice off the bottom of the fruit.
step 7
Continue to work around the pineapple to carefully remove the "eyes" of the fruit.
step 7 Continue to work around the pineapple to carefully remove the "eyes" of the fruit.
step 8
Next, slice the pineapple into long quarters. And we're ready to grate the sliced pineapples!
step 8 Next, slice the pineapple into long quarters. And we're ready to grate the sliced pineapples!
step 9
To hand-grate the pineapples, place a strainer over a large plastic or ceramic bowl and place a grater in it.
step 9 To hand-grate the pineapples, place a strainer over a large plastic or ceramic bowl and place a grater in it.
step 10
Grate the pineapple using the largest holes on the box grater and discard the core. It is recommended to wear plastic gloves hand grating the pineapples.
step 10 Grate the pineapple using the largest holes on the box grater and discard the core. It is recommended to wear plastic gloves hand grating the pineapples.
step 11
When finished grating, drained the grated pineapples in the strainer. Safe the pineapple juice in the plastic bowl for later use.
step 11 When finished grating, drained the grated pineapples in the strainer. Safe the pineapple juice in the plastic bowl for later use.
step 12
Place the grated pineapples in a large surface area pot as this can shorten the cooking time and reduce the risk of burning the jam
step 12 Place the grated pineapples in a large surface area pot as this can shorten the cooking time and reduce the risk of burning the jam
step 13
Add in the knotted Pandan Leaves (3), about 1/3 of the Granulated Sugar (1 3/4 cups) and the warm spices.
step 13 Add in the knotted Pandan Leaves (3), about 1/3 of the Granulated Sugar (1 3/4 cups) and the warm spices.
step 14
Then, add in the freshly squeezed Lemon (1) juice.
step 14 Then, add in the freshly squeezed Lemon (1) juice.
step 15
Stir the pineapple mixture with a wooden spoon to ensure everything is well mixed.
step 15 Stir the pineapple mixture with a wooden spoon to ensure everything is well mixed.
step 16
Using medium high heat, bring the pot of pineapple mixture to a boil.
step 16 Using medium high heat, bring the pot of pineapple mixture to a boil.
step 17
Once it starts to boil, lower the heat to medium and stir occasionally the mixture to ensure it does not burn.
step 17 Once it starts to boil, lower the heat to medium and stir occasionally the mixture to ensure it does not burn.
step 18
Start adding the pineapple juice in batches until all the juice has boiled and evaporated.
step 18 Start adding the pineapple juice in batches until all the juice has boiled and evaporated.
step 19
Continue to cook the pineapple mixture till it starts to brown and dry.
step 19 Continue to cook the pineapple mixture till it starts to brown and dry.
step 20
Then, turn the heat to low and continue cooking until the mixture turns sticky. Add in the rest of the sugar and adjust the sweetness to your taste.
step 20 Then, turn the heat to low and continue cooking until the mixture turns sticky. Add in the rest of the sugar and adjust the sweetness to your taste.
step 21
Stir well until most liquid has evaporated and the pineapple jam turns golden brown in colour. Be sure to stir the mixture frequently especially towards the end of the cooking to avoid burning the jam. And we're done!
step 21 Stir well until most liquid has evaporated and the pineapple jam turns golden brown in colour. Be sure to stir the mixture frequently especially towards the end of the cooking to avoid burning the jam. And we're done!
step 22
Then remove the pot from heat and set aside the jam to cool completely.
step 22 Then remove the pot from heat and set aside the jam to cool completely.
step 23
After the jam has been thoroughly cooled, discard the spices and pandan/screwpine leaves.
step 23 After the jam has been thoroughly cooled, discard the spices and pandan/screwpine leaves.
step 24
This delicious pineapple jam can be used right away or sealed and store in an airtight container in the refrigerator until needed. This jam can keep in refrigerator for up to a month. As always, ENJOY!
step 24 This delicious pineapple jam can be used right away or sealed and store in an airtight container in the refrigerator until needed. This jam can keep in refrigerator for up to a month. As always, ENJOY!
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Tags
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Dairy-Free
Gluten-Free
Asian
Snack
Shellfish-Free
Chinese
Vegan
Vegetarian
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