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RECIPE
11 INGREDIENTS8 STEPS40min

Baked Goat Cheese with Balsamic Glazed Figs

4.5
2 Ratings
Did you ever notice that no matter what else you serve at a party, if you put out any kind of warm, melty cheese, it will be devoured in about 30 seconds? This Baked Goat Cheese with Balsamic Glazed Figs is no exception. It’s a serious crowd pleaser and the perfect festive appetizer for a holiday spread.
Baked Goat Cheese with Balsamic Glazed Figs Recipe | SideChef
Did you ever notice that no matter what else you serve at a party, if you put out any kind of warm, melty cheese, it will be devoured in about 30 seconds? This Baked Goat Cheese with Balsamic Glazed Figs is no exception. It’s a serious crowd pleaser and the perfect festive appetizer for a holiday spread.
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LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
40min
Total Time
$2.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
10 oz
Goat Cheese , room temperature
4 Tbsp
Cream Cheese , room temperature
1 tsp
Fresh Rosemary , finely chopped
1/4 tsp
Crushed Red Pepper Flakes
1/2 tsp
1 cup
Dried Calimyrna Figs
1 Tbsp
plus more for serving
1 Tbsp
Balsamic Vinegar
3 Tbsp
Oranges , freshly squeezed
1 Tbsp
Shelled Pistachios Roasted & Salted , roughly chopped
1 pckg
Pita Chips
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Nutrition Per Serving

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CALORIES
504
FAT
28.6 g
PROTEIN
19.0 g
CARBS
41.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, combine the Goat Cheese (10 oz) , Cream Cheese (4 Tbsp) , Fresh Rosemary (1 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , and Kosher Salt (1/2 tsp) . Beat for 2 minutes on medium-high speed, until smooth and lightly whipped.
Step 3
Transfer to 7 or 8-inch diameter ovenproof skillet or shallow baking dish. Bake for 25-30 minutes until puffed and lightly browed around the edges.
Step 4
Meanwhile, remove the hard stems from the Dried Calimyrna Figs (1 cup) and cut them into quarters.
Step 5
Combine the figs, Honey (1 Tbsp) , Balsamic Vinegar (1 Tbsp) , and Oranges (3 Tbsp) juice in a small saucepan. The figs should fit snugly in one layer.
Step 6
Bring to a boil, then reduce the heat to low and simmer until the liquid has reduced to a thick glaze, about 8-10 minutes.
Step 7
Carefully spoon the figs and any remaining liquid onto the center of the goat cheese. Sprinkle the Shelled Pistachios Roasted & Salted (1 Tbsp) over the figs, drizzle the cheese generously with honey.
Step 8
Serve hot directly from the baking dish with Pita Chips (1 pckg) . Enjoy!
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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
17.7 g
88%
Trans Fat
0.2 g
--
Cholesterol
70.3 mg
23%
Carbohydrates
41.4 g
15%
Fiber
5.7 g
20%
Sugars
27.7 g
--
Protein
19.0 g
38%
Sodium
755.6 mg
33%
Vitamin D
0.4 µg
2%
Calcium
290.6 mg
22%
Iron
2.9 mg
16%
Potassium
418.8 mg
9%
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