Directions
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Step 1
Add Granulated Sugar (3 tablespoon) and Water (3 tablespoon) to a small saucepan and cook until sugar is dissolved. This usually takes about a minute on medium high heat. Take off heat and allow to cool.
Step 2
Use lime and rim the glass. This gives the sugarssss or salt something to adhere to.
Step 3
Dip your glass into either Salt (to taste) or Granulated Sugar (to taste).
Step 4
Add Tequila (2 fluid ounce) and Lime Juice (3 fluid ounce) into a cocktail shaker or into a measuring cup. Add the simple syrup (water and sugar mixture).
Step 5
Stir and pour over ice. Your margarita is ready to serve!
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