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RECIPE
6 INGREDIENTS5 STEPS5MIN

Classic Margarita

4.7
6 Ratings
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
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The perfect margarita is all about fresh, crisp flavors barely tempered by triple sec and sugar. Classic never gets old.

5MIN

Total Time
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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3 Tbsp
Water
2 fl oz
Tequila
3 fl oz
to taste
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Nutrition Per Serving
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CALORIES
306
FAT
0.1 g
PROTEIN
0.4 g
CARBS
45.1 g

Directions

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Step 1
Add Granulated Sugar (3 tablespoon) and Water (3 tablespoon) to a small saucepan and cook until sugar is dissolved. This usually takes about a minute on medium high heat. Take off heat and allow to cool.
Step 2
Use lime and rim the glass. This gives the sugarssss or salt something to adhere to.
Step 3
Dip your glass into either Salt (to taste) or Granulated Sugar (to taste).
Step 4
Add Tequila (2 fluid ounce) and Lime Juice (3 fluid ounce) into a cocktail shaker or into a measuring cup. Add the simple syrup (water and sugar mixture).
Step 5
Stir and pour over ice. Your margarita is ready to serve!

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375 Saved
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Nutrition Per Serving
Calories
306
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
45.1 g
16%
Fiber
0.4 g
1%
Sugars
38.9 g
--
Protein
0.4 g
1%
Sodium
3.7 mg
0%
Vitamin D
--
--
Calcium
17.5 mg
1%
Iron
0.1 mg
1%
Potassium
107.3 mg
2%
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