6 INGREDIENTS • 5 STEPS • 5MINS

Classic Margarita

Name: Classic Margarita
Total time: PT300.0S
Yield: 1
Ingredients: 3 tablespoon Granulated Sugar; 3 tablespoon Water; 2 fluid ounce Tequila; 3 Lime; to taste Granulated Sugar; to taste Salt

Recipe

4.7

6 ratings

The perfect margarita is all about fresh, crisp flavors barely tempered by triple sec and sugar. Classic never gets old.

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Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

The perfect margarita is all about fresh, crisp flavors barely tempered by triple sec and sugar. Classic never gets old.

5MINS

Total Time

$1.36

Cost Per Serving

Ingredients

Servings

1

us / metric

3 Tbsp

Granulated Sugar

3 Tbsp

Water

2 fl oz

Tequila

3

Limes, juiced

3 fl oz juice per serving

to taste

Granulated Sugar

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

312

Fat

0.2 g

Protein

0.7 g

Carbs

47.3 g

Love This Recipe?

Add to plan

Classic Margarita

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Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

Cooking InstructionsHide images

step 1

Add Granulated Sugar (3 Tbsp) and Water (3 Tbsp) to a small saucepan and cook until sugar is dissolved. This usually takes about a minute on medium high heat. Take off heat and allow to cool.

step 2

Use lime and rim the glass. This gives the sugarssss or salt something to adhere to.

step 3

Dip your glass into either Salt (to taste) or Granulated Sugar (to taste).

step 4

Add Tequila (2 fl oz) and juice from Limes (3) into a cocktail shaker or into a measuring cup. Add the simple syrup (water and sugar mixture).

step 5

Stir and pour over ice. Your margarita is ready to serve!