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RECIPE
10 INGREDIENTS11 STEPS30MIN

Easy Honey Walnut Shrimp

3.7
3 Ratings
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1286 Saved
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
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This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.

30MIN

Total Cooking Time

10

Ingredients
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 cup
Water
1/2 cup
Walnuts
2
Eggs , separated
egg whites only
1/3 cup
Mochiko Sweet Rice Flour
1 cup
Vegetable Oil
1/4 cup
Mayonnaise
2 Tbsp
1 Tbsp
Sweetened Condensed Milk
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Nutrition Per Serving
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CALORIES
714
FAT
54.3 g
PROTEIN
23.0 g
CARBS
37.7 g

Author's Notes

You can also buy candied walnuts and skip steps 1-3. Frozen shrimp is okay too. That’s what we normally use and thaw beforehand. Some recipes leave the tails on, but we took them off because they’re easier to eat that way.

Directions

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Step 1
Stir the Water (1 cup) and Granulated Sugar (2/3 cup) in a small sauce pan and bring to a boil.
Step 2
Add Walnuts (1/2 cup) and boil for 2 minutes to make the candied walnuts.
Step 3
Drain walnuts and dry on a cookie sheet.
Step 4
Whip the Eggs (2) in a medium bowl until foamy.
Step 5
Stir in the Mochiko Sweet Rice Flour (1/3 cup) until pasty to make the batter.
Step 6
Dip Large Shrimp (1 lb) into the batter.
Step 7
Fry shrimp in Vegetable Oil (1 cup) in a deep skillet over medium high heat until golden brown (about 5 mins).
Step 8
Drain on paper towels to get off the excess oil.
Step 9
In a medium serving bowl, stir the Mayonnaise (1/4 cup) , Honey (2 Tbsp) , and Sweetened Condensed Milk (1 Tbsp) to make a sauce.
Step 10
Toss the shrimp in the sauce until it’s evenly coated.
Step 11
Serve with candied walnuts sprinkled on top and enjoy!

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Nutrition Per Serving
Calories
714
% Daily Value*
Fat
54.3 g
70%
Saturated Fat
32.9 g
164%
Trans Fat
0.0 g
--
Cholesterol
216.4 mg
72%
Carbohydrates
37.7 g
14%
Fiber
0.8 g
3%
Sugars
29.8 g
--
Protein
23.0 g
46%
Sodium
558.9 mg
24%
Vitamin D
0.3 µg
2%
Calcium
82.0 mg
6%
Iron
2.3 mg
13%
Potassium
93.0 mg
2%
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