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RECIPE
10 INGREDIENTS 11 STEPS 30min

Easy Honey Walnut Shrimp

3.7
3 Ratings
This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.
Easy Honey Walnut Shrimp Recipe | SideChef
This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
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We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
30min
Total Time
$2.48
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Water
1/2 cup
Walnuts
2
Eggs , separated
egg whites only
1/3 cup
Mochiko Sweet Rice Flour
as needed
Vegetable Oil
about 1 cup, for frying
1/4 cup
Mayonnaise
2 Tbsp
1 Tbsp
Sweetened Condensed Milk
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
393
FAT
16.9 g
PROTEIN
23.0 g
CARBS
38.1 g

Author's Notes

You can also buy candied walnuts and skip steps 1-3. Frozen shrimp is okay too. That’s what we normally use and thaw beforehand. Some recipes leave the tails on, but we took them off because they’re easier to eat that way.

Cooking Instructions

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Step 1
Stir the Water (1 cup) and Granulated Sugar (2/3 cup) in a small sauce pan and bring to a boil.
Step 2
Add Walnuts (1/2 cup) and boil for 2 minutes to make the candied walnuts.
Step 3
Drain walnuts and dry on a cookie sheet.
Step 4
Whip the Eggs (2) in a medium bowl until foamy.
Step 5
Stir in the Mochiko Sweet Rice Flour (1/3 cup) until pasty to make the batter.
Step 6
Dip Large Shrimp (1 lb) into the batter.
Step 7
Fry shrimp in Vegetable Oil (as needed) in a deep skillet over medium high heat until golden brown (about 5 mins).
Step 8
Drain on paper towels to get off the excess oil.
Step 9
In a medium serving bowl, stir the Mayonnaise (1/4 cup) , Honey (2 Tbsp) , and Sweetened Condensed Milk (1 Tbsp) to make a sauce.
Step 10
Toss the shrimp in the sauce until it’s evenly coated.
Step 11
Serve with candied walnuts sprinkled on top and enjoy!

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Nutrition Per Serving
Calories
393
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
216.7 mg
72%
Carbohydrates
38.1 g
14%
Fiber
0.8 g
3%
Sugars
30.2 g
--
Protein
23.0 g
46%
Sodium
559.8 mg
24%
Vitamin D
0.3 µg
2%
Calcium
83.9 mg
6%
Iron
2.3 mg
13%
Potassium
95.5 mg
2%
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