Stir the Water (1 cup) and Granulated Sugar (2/3 cup) in a small sauce pan and bring to a boil.
Add Walnut (1/2 cup) and boil for 2 minutes to make the candied walnuts.
Drain walnuts and dry on a cookie sheet.
Whip the Egg (2) in a medium bowl until foamy.
Stir in the Mochiko Sweet Rice Flour (1/3 cup) until pasty to make the batter.
Dip Large Shrimp (1 pound) into the batter.
Fry shrimp in Vegetable Oil (as needed) in a deep skillet over medium high heat until golden brown (about 5 mins).
Drain on paper towels to get off the excess oil.
In a medium serving bowl, stir the Mayonnaise (1/4 cup), Honey (2 tablespoon), and Sweetened Condensed Milk (1 tablespoon) to make a sauce.
Toss the shrimp in the sauce until it’s evenly coated.
Serve with candied walnuts sprinkled on top and enjoy!