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Easy Honey Walnut Shrimp
Recipe

10 INGREDIENTS • 11 STEPS • 30MINS

Easy Honey Walnut Shrimp

4
4 ratings
This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.
30MINS
Total Time
$2.48
Cost Per Serving
Ingredients
Servings
6
US / Metric
Water
1 cup
Water
Walnut
1/2 cup
Walnut
Egg
2
Eggs, separated
egg whites only
Mochiko Sweet Rice Flour
1/3 cup
Mochiko Sweet Rice Flour
Vegetable Oil
as needed
Vegetable Oil
about 1 cup, for frying
Mayonnaise
1/4 cup
Mayonnaise
Honey
2 Tbsp
Sweetened Condensed Milk
1 Tbsp
La Lechera® Sweetened Condensed Milk
Nutrition Per Serving
VIEW ALL
Calories
394
Fat
17.3 g
Protein
23.1 g
Carbs
37.6 g
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Easy Honey Walnut Shrimp
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author_avatar
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/

Author's Notes

You can also buy candied walnuts and skip steps 1-3. Frozen shrimp is okay too. That’s what we normally use and thaw beforehand. Some recipes leave the tails on, but we took them off because they’re easier to eat that way.
Cooking InstructionsHide images
step 1
Stir the Water (1 cup) and Granulated Sugar (2/3 cup) in a small sauce pan and bring to a boil.
step 2
Add Walnut (1/2 cup) and boil for 2 minutes to make the candied walnuts.
step 3
Drain walnuts and dry on a cookie sheet.
step 3 Drain walnuts and dry on a cookie sheet.
step 4
Whip the Eggs (2) in a medium bowl until foamy.
step 4 Whip the Eggs (2) in a medium bowl until foamy.
step 5
Stir in the Mochiko Sweet Rice Flour (1/3 cup) until pasty to make the batter.
step 5 Stir in the Mochiko Sweet Rice Flour (1/3 cup) until pasty to make the batter.
step 6
Dip Large Shrimp (1 lb) into the batter.
step 7
Fry shrimp in Vegetable Oil (as needed) in a deep skillet over medium high heat until golden brown (about 5 mins).
step 8
Drain on paper towels to get off the excess oil.
step 9
In a medium serving bowl, stir the Mayonnaise (1/4 cup), Honey (2 Tbsp), and La Lechera® Sweetened Condensed Milk (1 Tbsp) to make a sauce.
step 10
Toss the shrimp in the sauce until it’s evenly coated.
step 10 Toss the shrimp in the sauce until it’s evenly coated.
step 11
Serve with candied walnuts sprinkled on top and enjoy!
step 11 Serve with candied walnuts sprinkled on top and enjoy!
Tags
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American
Gluten-Free
Lunch
Dinner
Chinese
Quick & Easy
Seafood
Shellfish
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