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SideChef
Recipes
American
Easy Honey Walnut Shrimp

10 INGREDIENTS • 11 STEPS • 30MINS

Easy Honey Walnut Shrimp

Recipe
4.0
4 ratings
This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.
30MINS
Total Time
$2.48
Cost Per Serving
Ingredients
Servings
6
us / metric
Water
1 cup
Water
Granulated Sugar
2/3 cup
Granulated Sugar
Walnut
1/2 cup
Walnut
Egg
2
Eggs, separated
egg whites only
Mochiko Sweet Rice Flour
1/3 cup
Mochiko Sweet Rice Flour
Vegetable Oil
as needed
Vegetable Oil
about 1 cup, for frying
Large Shrimp
1 lb
Large Shrimp
Mayonnaise
4 Tbsp
Mayonnaise
Honey
2 Tbsp
Honey
Sweetened Condensed Milk
1 Tbsp
Sweetened Condensed Milk
Nutrition Per Serving
VIEW ALL
Calories
394
Fat
17.3 g
Protein
23.1 g
Carbs
37.6 g
Love This Recipe?
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Easy Honey Walnut Shrimp
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Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/

Author's Notes

You can also buy candied walnuts and skip steps 1-3. Frozen shrimp is okay too. That’s what we normally use and thaw beforehand. Some recipes leave the tails on, but we took them off because they’re easier to eat that way.
Cooking InstructionsHide images
step 1
Stir the Water (1 cup) and Granulated Sugar (2/3 cup) in a small sauce pan and bring to a boil.
step 2
Add Walnut (1/2 cup) and boil for 2 minutes to make the candied walnuts.
step 3
Drain walnuts and dry on a cookie sheet.
step 3 Drain walnuts and dry on a cookie sheet.
step 4
Whip the Eggs (2) in a medium bowl until foamy.
step 4 Whip the Eggs (2) in a medium bowl until foamy.
step 5
Stir in the Mochiko Sweet Rice Flour (1/3 cup) until pasty to make the batter.
step 5 Stir in the Mochiko Sweet Rice Flour (1/3 cup) until pasty to make the batter.
step 6
Dip Large Shrimp (1 lb) into the batter.
step 7
Fry shrimp in Vegetable Oil (as needed) in a deep skillet over medium high heat until golden brown (about 5 mins).
step 8
Drain on paper towels to get off the excess oil.
step 9
In a medium serving bowl, stir the Mayonnaise (4 Tbsp), Honey (2 Tbsp), and Sweetened Condensed Milk (1 Tbsp) to make a sauce.
step 10
Toss the shrimp in the sauce until it’s evenly coated.
step 10 Toss the shrimp in the sauce until it’s evenly coated.
step 11
Serve with candied walnuts sprinkled on top and enjoy!
step 11 Serve with candied walnuts sprinkled on top and enjoy!
Tags
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American
Gluten-Free
Comfort Food
Lunch
Date Night
Fish & Seafood
Dinner
Chinese
Quick & Easy
Shellfish
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