Water (1 cup)
Granulated Sugar (2/3 cup)
in a small sauce pan and bring to a boil.
Walnuts (1/2 cup)
and boil for 2 minutes to make the candied walnuts.
Drain walnuts and dry on a cookie sheet.
in a medium bowl until foamy.
Stir in the
Mochiko Sweet Rice Flour (1/3 cup)
until pasty to make the batter.
Large Shrimp (1 lb)
into the batter.
Fry shrimp in
Vegetable Oil (as needed)
in a deep skillet over medium high heat until golden brown (about 5 mins).
Drain on paper towels to get off the excess oil.
In a medium serving bowl, stir the
Mayonnaise (1/4 cup)
Honey (2 Tbsp)
La Lechera® Sweetened Condensed Milk (1 Tbsp)
to make a sauce.
Toss the shrimp in the sauce until it’s evenly coated.
Serve with candied walnuts sprinkled on top and enjoy!