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RECIPE
7 INGREDIENTS 3 STEPS 5min

Vanilla Chia Seed Pudding

4.8
5 Ratings
The fabulous breakfast/dessert that everyone can't stop talking about. Yup, you guessed it: chia pudding. Here's the lowdown on how to make this awesome seed into a protein packed breakkie!
Vanilla Chia Seed Pudding Recipe | SideChef
The fabulous breakfast/dessert that everyone can't stop talking about. Yup, you guessed it: chia pudding. Here's the lowdown on how to make this awesome seed into a protein packed breakkie!
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
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Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
5min
Total Time
$2.04
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Chia Seeds
1 cup
Light Coconut Milk
or 1/2 cup full-fat coconut milk and 1/2 cup water
1 tsp
Ground Cinnamon
1 tsp
Agave Syrup
or maple syrup or honey
2
(optional)
1/2
Grapefruit , juiced
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
306
FAT
14.1 g
PROTEIN
5.9 g
CARBS
42.7 g

Author's Notes

The fruit of course is interchangeable. My favorite combos besides this one are blueberries and banana, almond butter and raw cacao powder, maca and kiwi, heated raspberries and coconut.

Cooking Instructions

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Step 1
Mix Chia Seeds (1/4 cup) , Light Coconut Milk (1 cup) , Vanilla Essence (1/2 Tbsp) , Ground Cinnamon (1 tsp) , and Agave Syrup (1 tsp) really well in a jar with a lid. Close the lid and shake the jar so everything is combined.
Step 2
Sitr in the juice and pulp from the Blood Oranges (2) and the juice from the Grapefruit (1/2) .
Step 3
Let the pudding sit in the fridge until the chia seeds have absorbed all the liquid. This shouldn't take to long and is ready to eat in usually 5-10 minutes, but you can also keep it in the fridge for up to 2 days.

Rate & Review

4.8
5 Ratings
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Nutrition Per Serving
Calories
306
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.7 g
16%
Fiber
14.5 g
52%
Sugars
2.3 g
--
Protein
5.9 g
12%
Sodium
14.0 mg
1%
Vitamin D
--
--
Calcium
254.6 mg
20%
Iron
2.9 mg
16%
Potassium
479.4 mg
10%
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