Cooking Instructions
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Step 1
Mix
Chia Seeds (1/4 cup)
,
Light Coconut Milk (1 cup)
,
Vanilla Essence (1/2 Tbsp)
,
Ground Cinnamon (1 tsp)
, and
Agave Syrup (1 tsp)
really well in a jar with a lid. Close the lid and shake the jar so everything is combined.
Step 2
Sitr in the juice and pulp from the
Blood Oranges (2)
and the juice from the
Grapefruit (1/2)
.
Step 3
Let the pudding sit in the fridge until the chia seeds have absorbed all the liquid. This shouldn't take to long and is ready to eat in usually 5-10 minutes, but you can also keep it in the fridge for up to 2 days.
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