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SideChef
Recipes
Breakfast
Vanilla Chia Seed Pudding

7 INGREDIENTS • 3 STEPS • 5MINS

Vanilla Chia Seed Pudding

Recipe

4.8

5 ratings
The fabulous breakfast/dessert that everyone can't stop talking about. Yup, you guessed it: chia pudding. Here's the lowdown on how to make this awesome seed into a protein packed breakkie!
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The fabulous breakfast/dessert that everyone can't stop talking about. Yup, you guessed it: chia pudding. Here's the lowdown on how to make this awesome seed into a protein packed breakkie!
author_avatar
The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/

5MINS

Total Time

$2.04

Cost Per Serving

Ingredients

Servings
2
us / metric
Chia Seeds
4 Tbsp
Chia Seeds
Light Coconut Milk
1 cup
Light Coconut Milk
or 1/2 cup full-fat coconut milk and 1/2 cup water
Vanilla Essence
2 tsp
Vanilla Essence
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Agave Syrup
1 tsp
Agave Syrup
or maple syrup or honey
Blood Orange
2
Blood Oranges, juiced
optional
Grapefruit
1/2
Grapefruit, juiced
optional

Nutrition Per Serving

VIEW ALL
Calories
306
Fat
14.1 g
Protein
5.9 g
Carbs
42.7 g
Love This Recipe?
Add to plan
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Vanilla Chia Seed Pudding
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author_avatar
The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/

Author's Notes

The fruit of course is interchangeable. My favorite combos besides this one are blueberries and banana, almond butter and raw cacao powder, maca and kiwi, heated raspberries and coconut.

Cooking Instructions

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step 1
Mix Chia Seeds (4 Tbsp), Light Coconut Milk (1 cup), Vanilla Essence (2 tsp), Simply Organic Cinnamon, Ground (1 tsp), and Agave Syrup (1 tsp) really well in a jar with a lid. Close the lid and shake the jar so everything is combined.
step 2
Sitr in the juice and pulp from the Blood Oranges (2) and the juice from the Grapefruit (1/2).
step 3
Let the pudding sit in the fridge until the chia seeds have absorbed all the liquid. This shouldn't take to long and is ready to eat in usually 5-10 minutes, but you can also keep it in the fridge for up to 2 days.
step 3 Let the pudding sit in the fridge until the chia seeds have absorbed all the liquid. This shouldn't take to long and is ready to eat in usually 5-10 minutes, but you can also keep it in the fridge for up to 2 days.

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
Quick & Easy
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