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RECIPE
7 INGREDIENTS4 STEPS2HR 10MIN

Chocolate Nutella Pudding

4.7
3 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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Anyone who loves chocolate will surely enjoy this velvety, rich indulgent dessert on any occasion or festive season.
2HR 10MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/4 cups
1 Tbsp
Valrhona® Cocoa Powder , sifted
1/4 cup
4
Gelatin Sheets
or 12g gelatin powder
1/4 cup
Hot  Water
2 Tbsp
Nutella®

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Nutrition Per Serving

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CALORIES
131
FAT
4.1 g
PROTEIN
6.1 g
CARBS
18.4 g

Cooking Instructions

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Step 1
Combine Valrhona® Cocoa Powder (2 1/2 teaspoon) and Caster Sugar (4 1/2 tablespoon) together in a pot. Add in the Water (4 tablespoon) into it and stir well.
Step 2
Gradually pour in Milk (550 milliliter) and Vanilla Extract (1 teaspoon), stir well again. Under medium heat, bring milk mixture to a boil.
Step 3
Soak the Gelatin Sheet (4) into cold water for a few seconds, squeeze out excess water and drop into milk mixture, stir till gelatin melted. Turn off heat and stir in Nutella® (2 tablespoon), stir well again till melted.
Step 4
Strain chocolate liquid mixture and pour into serving cups. Chill pudding for at least two to three hours till set.

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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
4.1 g
5%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
10.0 mg
3%
Carbohydrates
18.4 g
7%
Fiber
0.5 g
2%
Sugars
17.4 g
--
Protein
6.1 g
12%
Sodium
60.2 mg
3%
Vitamin D
--
--
Calcium
144.0 mg
11%
Iron
0.3 mg
2%
Potassium
28.9 mg
1%
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