Cooking Instructions
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Step 1
Combine
Valrhona® Cocoa Powder (1 Tbsp)
and
Caster Sugar (1/4 cup)
together in a pot. Add in the
Water (1/4 cup)
into it and stir well.
Step 2
Gradually pour in
Milk (2 1/4 cups)
and
Vanilla Extract (1 tsp)
, stir well again. Under medium heat, bring milk mixture to a boil.
Step 3
Soak the
Gelatin Sheets (4)
into cold water for a few seconds, squeeze out excess water and drop into milk mixture, stir till gelatin melted. Turn off heat and stir in
Nutella® (2 Tbsp)
, stir well again till melted.
Step 4
Strain chocolate liquid mixture and pour into serving cups. Chill pudding for at least two to three hours till set.
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