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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Anyone who loves chocolate will surely enjoy this velvety, rich indulgent dessert on any occasion or festive season.
2HRS 10MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
6
us / metric
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
2 tsp
Unsweetened Cocoa Powder, sifted
I used Valrhona®
![Gelatin Sheet](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Gelatin Sheets
or 12g gelatin powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Hot Water
![Nutella®](https://www.sidechef.com/ingredient/3bb5984b-f3b2-49b2-b9df-fc327e624a44.jpeg?d=96x96)
2 Tbsp
Nutella®
Nutrition Per Serving
VIEW ALL
Calories
130
Fat
4.0 g
Protein
6.0 g
Carbs
18.2 g