Chocolate Nutella Pudding

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/4 cups

Milk

1 Tbsp

Unsweetened Cocoa Powder , sifted

I used Valrhona®

1/4 cup

Caster Sugar

1 tsp

Vanilla Extract

4

Gelatin Sheets

or 12g gelatin powder

1/4 cup

Hot Water

2 Tbsp

Nutella®

Cooking Instructions

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Step 1

Combine Unsweetened Cocoa Powder (1 Tbsp) and Caster Sugar (1/4 cup) together in a pot. Add in the Water (1/4 cup) into it and stir well.

Step 2

Gradually pour in Milk (2 1/4 cups) and Vanilla Extract (1 tsp) , stir well again. Under medium heat, bring milk mixture to a boil.

Step 3

Soak the Gelatin Sheets (4) into cold water for a few seconds, squeeze out excess water and drop into milk mixture, stir till gelatin melted. Turn off heat and stir in Nutella® (2 Tbsp) , stir well again till melted.

Step 4

Strain chocolate liquid mixture and pour into serving cups. Chill pudding for at least two to three hours till set.