Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chocolate Nutella Pudding
Recipe

7 INGREDIENTS • 4 STEPS • 2HRS 10MINS

Chocolate Nutella Pudding

4.0
4 ratings
Anyone who loves chocolate will surely enjoy this velvety, rich indulgent dessert on any occasion or festive season.
Add to plan
logo
Chocolate Nutella Pudding
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Anyone who loves chocolate will surely enjoy this velvety, rich indulgent dessert on any occasion or festive season.
2HRS 10MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
6
US / Metric
Milk
2 1/4 cups
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder, sifted
I used Valrhona®
Caster Sugar
1/4 cup
Gelatin Sheet
4
Gelatin Sheets
or 12g gelatin powder
Water
1/4 cup
Hot Water
Nutella®
2 Tbsp
Nutella®
Nutrition Per Serving
VIEW ALL
Calories
130
Fat
4.0 g
Protein
6.0 g
Carbs
18.2 g
Add to plan
logo
Chocolate Nutella Pudding
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Combine Unsweetened Cocoa Powder (1 Tbsp) and Caster Sugar (1/4 cup) together in a pot. Add in the Water (1/4 cup) into it and stir well.
step 1 Combine Unsweetened Cocoa Powder (1 Tbsp) and Caster Sugar (1/4 cup) together in a pot. Add in the Water (1/4 cup) into it and stir well.
step 2
Gradually pour in Milk (2 1/4 cups) and Vanilla Extract (1 tsp), stir well again. Under medium heat, bring milk mixture to a boil.
step 2 Gradually pour in Milk (2 1/4 cups) and Vanilla Extract (1 tsp), stir well again. Under medium heat, bring milk mixture to a boil.
step 3
Soak the Gelatin Sheets (4) into cold water for a few seconds, squeeze out excess water and drop into milk mixture, stir till gelatin melted. Turn off heat and stir in Nutella® (2 Tbsp), stir well again till melted.
step 3 Soak the Gelatin Sheets (4) into cold water for a few seconds, squeeze out excess water and drop into milk mixture, stir till gelatin melted. Turn off heat and stir in Nutella® (2 Tbsp), stir well again till melted.
step 4
Strain chocolate liquid mixture and pour into serving cups. Chill pudding for at least two to three hours till set.
step 4 Strain chocolate liquid mixture and pour into serving cups. Chill pudding for at least two to three hours till set.
Tags
view more tags
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Dessert
0 Saved
top