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SideChef
Recipes
American
Chocolate Nutella Pudding

7 INGREDIENTS • 4 STEPS • 2HRS 10MINS

Chocolate Nutella Pudding

Recipe

4.0

4 ratings
Anyone who loves chocolate will surely enjoy this velvety, rich indulgent dessert on any occasion or festive season.
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Anyone who loves chocolate will surely enjoy this velvety, rich indulgent dessert on any occasion or festive season.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

2HRS 10MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings
6
us / metric
Milk
2 1/4 cups
Milk
Unsweetened Cocoa Powder
2 tsp
Unsweetened Cocoa Powder, sifted
I used Valrhona®
Caster Sugar
1/4 cup
Caster Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Gelatin Sheet
4
Gelatin Sheets
or 12g gelatin powder
Water
4 Tbsp
Hot Water
Nutella®
2 Tbsp
Nutella®

Nutrition Per Serving

VIEW ALL
Calories
130
Fat
4.0 g
Protein
6.0 g
Carbs
18.2 g
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Chocolate Nutella Pudding
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
Combine Unsweetened Cocoa Powder (2 tsp) and Caster Sugar (1/4 cup) together in a pot. Add in the Water (4 Tbsp) into it and stir well.
step 1 Combine Unsweetened Cocoa Powder (2 tsp) and Caster Sugar (1/4 cup) together in a pot. Add in the Water (4 Tbsp) into it and stir well.
step 2
Gradually pour in Milk (2 1/4 cups) and Vanilla Extract (1 tsp), stir well again. Under medium heat, bring milk mixture to a boil.
step 2 Gradually pour in Milk (2 1/4 cups) and Vanilla Extract (1 tsp), stir well again. Under medium heat, bring milk mixture to a boil.
step 3
Soak the Gelatin Sheets (4) into cold water for a few seconds, squeeze out excess water and drop into milk mixture, stir till gelatin melted. Turn off heat and stir in Nutella® (2 Tbsp), stir well again till melted.
step 3 Soak the Gelatin Sheets (4) into cold water for a few seconds, squeeze out excess water and drop into milk mixture, stir till gelatin melted. Turn off heat and stir in Nutella® (2 Tbsp), stir well again till melted.
step 4
Strain chocolate liquid mixture and pour into serving cups. Chill pudding for at least two to three hours till set.
step 4 Strain chocolate liquid mixture and pour into serving cups. Chill pudding for at least two to three hours till set.

Tags

American
Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Valentine's Day
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