Anyone who loves chocolate will surely enjoy this velvety, rich indulgent dessert on any occasion or festive season.
Total Time
2hr 10min
4.0
4 Ratings
Author: Anncoo Journal
Servings:
6
Ingredients
•
2 1/4
cups
Milk
•
2
tsp
Unsweetened Cocoa Powder
, sifted
•
1/4
cup
Caster Sugar
•
1
tsp
Vanilla Extract
•
4
Gelatin Sheets
or 12g gelatin powder
•
4
Tbsp
Hot
Water
•
2
Tbsp
Nutella®
Cooking Instructions
1.
Combine Unsweetened Cocoa Powder (2 tsp) and Caster Sugar (1/4 cup) together in a pot. Add in the Water (4 Tbsp) into it and stir well.
2.
Gradually pour in Milk (2 1/4 cups) and Vanilla Extract (1 tsp), stir well again. Under medium heat, bring milk mixture to a boil.
3.
Soak the Gelatin Sheets (4) into cold water for a few seconds, squeeze out excess water and drop into milk mixture, stir till gelatin melted. Turn off heat and stir in Nutella® (2 Tbsp), stir well again till melted.
4.
Strain chocolate liquid mixture and pour into serving cups. Chill pudding for at least two to three hours till set.
Nutrition Per Serving
CALORIES
130
FAT
4.0 g
PROTEIN
6.0 g
CARBS
18.2 g
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