Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Hearty Hemp Flatbread

10 INGREDIENTS • 7 STEPS • 30MINS

Hearty Hemp Flatbread

Recipe
5.0
2 ratings
This easy to make recipe is grain-free and gluten-free. Give it a try!
Love This Recipe?
Add to plan
logo
Hearty Hemp Flatbread
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This easy to make recipe is grain-free and gluten-free. Give it a try!
30MINS
Total Time
$4.16
Cost Per Serving
Ingredients
Servings
4
us / metric
Almond Flour
1 cup
Almond Flour
or Ground Almonds
Hemp Hearts
1 cup
Hemp Hearts
Aged Goat Cheese
1 cup
Aged Goat Cheese, grated
or White Cheddar or Non-Dairy Cheese
Ground Flaxseed
3 Tbsp
Ground Flaxseed
Italian Seasoning
1 Tbsp
Italian Seasoning
Garlic Powder
1 Tbsp

Sponsored

Simply Organic Garlic Powder
Egg
2
Eggs, whisked
Water
1/2 cup
Water
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Sea Salt
as needed
Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
872
Fat
75.8 g
Protein
41.7 g
Carbs
15.1 g
Love This Recipe?
Add to plan
logo
Hearty Hemp Flatbread
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grease a baking sheet or line one with parchment paper.
step 3
In a large bowl, combine Almond Flour (1 cup), Hemp Hearts (1 cup), Aged Goat Cheese (1 cup), Ground Flaxseed (3 Tbsp), Italian Seasoning (1 Tbsp) and Simply Organic Garlic Powder (1 Tbsp). Mix well.
step 4
Add to the bowl, Eggs (2), Water (1/2 cup), Extra-Virgin Olive Oil (4 Tbsp) and Sea Salt (as needed). Combine. To save time, you can also combine all the ingredients into a food processor. The dough should be wet and sticky.
step 4 Add to the bowl, Eggs (2), Water (1/2 cup), Extra-Virgin Olive Oil (4 Tbsp) and Sea Salt (as needed). Combine. To save time, you can also combine all the ingredients into a food processor. The dough should be wet and sticky.
step 5
Pour on to baking sheet and spread evenly. Bake for 25-30 minutes. Be careful it doesn't burn. If you want it crispier, you can cook it a little longer. It will become golden brown.
step 5 Pour on to baking sheet and spread evenly. Bake for 25-30 minutes. Be careful it doesn't burn. If you want it crispier, you can cook it a little longer. It will become golden brown.
step 6
Cut into squares or triangles.
step 6 Cut into squares or triangles.
step 7
Serve with your favorite dip.
step 7 Serve with your favorite dip.
Tags
Appetizers
American
Gluten-Free
Lunch
Bread
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Side Dish
0 Saved
top