Hearty Hemp Flatbread

Preheat oven to 350 degrees F (180 degrees C).

Grease a baking sheet or line one with parchment paper.

In a large bowl, combine Almond Flour (1 cup), Hemp Hearts (1 cup), Aged Goat Cheese (1 cup), Ground Flaxseed (3 Tbsp), Italian Seasoning (1 Tbsp) and Simply Organic® Garlic Powder (1 Tbsp). Mix well.

Add to the bowl, Eggland's Best Classic White Eggs (2), Water (1/2 cup), Extra-Virgin Olive Oil (4 Tbsp) and Sea Salt (1/2 tsp). Combine. To save time, you can also combine all the ingredients into a food processor. The dough should be wet and sticky.

Pour on to baking sheet and spread evenly. Bake for 25-30 minutes. Be careful it doesn't burn. If you want it crispier, you can cook it a little longer. It will become golden brown.

Cut into squares or triangles.

Serve with your favorite dip.