Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square pan with
Coconut Oil (as needed)
and line with unbleached parchment paper.
Step 2
In a food processor, combine the
Coconut Oil (1/4 cup)
,
Canned White Beans (2 cups)
,
Canned Pumpkin Purée (1/2 cup)
,
Tahini (1/4 cup)
,
Large Eggs (2)
,
Coconut Sugar (1/2 cup)
,
Pure Vanilla Extract (1 tsp)
,
Coconut Flour (1/3 cup)
,
Gluten-Free Baking Powder (1 tsp)
, and
Sea Salt (1/4 tsp)
. Process until smooth.
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