Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
If you’re looking for a sweet treat that won’t send your blood sugar into a tizzy and will make everyone (GF and regular folks alike) want to trade their treats for yours, give these gluten-free pumpkin blondies a try.
50MINS
$0.82
Ingredients
Servings
12
1/4 cup
Coconut Oil, melted
2 cups
1/2 cup
1/4 cup
1/2 cup
1 tsp
Pure Vanilla Extract
1/3 cup
Coconut Flour
1 tsp
Gluten-Free Baking Powder
1/4 tsp
1/2 cup
Semi-Sweet Chocolate Chips
1/2 cup
Walnut, chopped
as needed
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
12.7 g
Protein
5.9 g
Carbs
25.6 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com