Gluten-Free Pumpkin White Bean Blondies

Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square pan with Coconut Oil (as needed) and line with unbleached parchment paper.

In a food processor, combine the Coconut Oil (4 Tbsp), Canned White Beans (2 cups), Canned Pumpkin Purée (1/2 cup), Tahini (4 Tbsp), Farmhouse Eggs® Large Brown Eggs (2), Coconut Sugar (1/2 cup), Pure Vanilla Extract (1 tsp), Coconut Flour (1/3 cup), Gluten-Free Baking Powder (1 tsp), and Sea Salt (as needed). Process until smooth.