Gluten-Free Pumpkin White Bean Blondies

Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch square pan with Coconut Oil (as needed) and line with unbleached parchment paper.

In a food processor, combine the Coconut Oil (1/4 cup) , Canned White Beans (2 cups) , Canned Pumpkin Purée (1/2 cup) , Tahini (1/4 cup) , Large Eggs (2) , Coconut Sugar (1/2 cup) , Pure Vanilla Extract (1 tsp) , Coconut Flour (1/3 cup) , Gluten-Free Baking Powder (1 tsp) , and Sea Salt (1/4 tsp) . Process until smooth.