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Orange Hazelnut Dark Chocolate Bark

6 INGREDIENTS • 7 STEPS • 15MINS

Orange Hazelnut Dark Chocolate Bark

Recipe
4.0
1 rating
I find I get a good boost when I eat chocolate but not the kind of zangy boost that caffeine gives me. Breakfast aside, I always make chocolate bark over the holidays and I was really in the mood for changing it up!
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
I find I get a good boost when I eat chocolate but not the kind of zangy boost that caffeine gives me. Breakfast aside, I always make chocolate bark over the holidays and I was really in the mood for changing it up!
15MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
4
us / metric
Coconut Oil
1/3 cup
Coconut Oil
Raw Cacao Powder
3/4 cup
Raw Cacao Powder
Orange Juice
2 Tbsp
Orange Juice, freshly squeezed
Orange
1
Orange, zested
or Zest from 2 Clementines
Hazelnuts
1/2 cup
Hazelnuts, chopped
Nutrition Per Serving
VIEW ALL
Calories
441
Fat
31.1 g
Protein
9.0 g
Carbs
34.6 g
Add to plan
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Orange Hazelnut Dark Chocolate Bark
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Cover a baking sheet or dish with parchment paper.
step 2
Melt Coconut Oil (1/3 cup) in a pot on low heat. Add Raw Cacao Powder (3/4 cup) and Pure Maple Syrup (4 Tbsp), stir. Add Orange Juice (2 Tbsp). When fully combined, remove from heat. Be careful to not burn chocolate.
step 3
While doing that, roast Hazelnuts (1/2 cup). Preheat oven to 350 degrees F (180 degrees C).
step 4
Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
step 4 Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
step 5
Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
step 5 Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
step 6
Sprinkle with hazelnuts and Orange (1).
step 7
Place in the freezer for a couple of hours until solid or refrigerator overnight. When ready, break into pieces.
step 7 Place in the freezer for a couple of hours until solid or refrigerator overnight. When ready, break into pieces.
Tags
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Dairy-Free
American
Gluten-Free
Christmas
Snack
Shellfish-Free
Kid-Friendly
Vegan
Fall
Vegetarian
Dessert
Halloween
Thanksgiving
Winter
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