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RECIPE
6 INGREDIENTS 7 STEPS 15min

Orange Hazelnut Dark Chocolate Bark

4.0
1 Ratings
I find I get a good boost when I eat chocolate but not the kind of zangy boost that caffeine gives me. Breakfast aside, I always make chocolate bark over the holidays and I was really in the mood for changing it up!
Orange Hazelnut Dark Chocolate Bark Recipe | SideChef
I find I get a good boost when I eat chocolate but not the kind of zangy boost that caffeine gives me. Breakfast aside, I always make chocolate bark over the holidays and I was really in the mood for changing it up!
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
15min
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
Coconut Oil
3/4 cup
Raw Cacao Powder
2 Tbsp
Orange Juice , freshly squeezed
1
Orange , zested
or Zest from 2 Clementines
1/2 cup
Hazelnuts , chopped
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
441
FAT
31.1 g
PROTEIN
9.0 g
CARBS
34.6 g

Cooking Instructions

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Step 1
Cover a baking sheet or dish with parchment paper.
Step 2
Melt Coconut Oil (1/3 cup) in a pot on low heat. Add Raw Cacao Powder (3/4 cup) and Pure Maple Syrup (1/4 cup) , stir. Add Orange Juice (2 Tbsp) . When fully combined, remove from heat. Be careful to not burn chocolate.
Step 3
While doing that, roast Hazelnuts (1/2 cup) . Preheat oven to 350 degrees F (180 degrees C).
Step 4
Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
Step 5
Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
Step 6
Sprinkle with hazelnuts and Orange (1) .
Step 7
Place in the freezer for a couple of hours until solid or refrigerator overnight. When ready, break into pieces.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
441
% Daily Value*
Fat
31.1 g
40%
Saturated Fat
17.7 g
88%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.6 g
13%
Fiber
9.3 g
33%
Sugars
19.6 g
--
Protein
9.0 g
18%
Sodium
13.5 mg
1%
Vitamin D
--
--
Calcium
70.5 mg
5%
Iron
4.0 mg
22%
Potassium
587.1 mg
12%
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