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RECIPE
6 INGREDIENTS7 STEPS15MIN

Orange Hazelnut Dark Chocolate Bark

4.0
1 Ratings
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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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I find I get a good boost when I eat chocolate but not the kind of zangy boost that caffeine gives me. Breakfast aside, I always make chocolate bark over the holidays and I was really in the mood for changing it up!

15MIN

Total Time
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/3 cup
Coconut Oil
3/4 cup
Raw Cacao Powder
2 Tbsp
Orange Juice , freshly squeezed
1
Sunkist Orange , zested
or Zest from 2 Clementines
1/2 cup
Hazelnuts , chopped
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Nutrition Per Serving
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CALORIES
441
FAT
31.1 g
PROTEIN
9.0 g
CARBS
34.6 g

Directions

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Step 1
Cover a baking sheet or dish with parchment paper.
Step 2
Melt Coconut Oil (1/3 cup) in a pot on low heat. Add Raw Cacao Powder (3/4 cup) and Pure Maple Syrup (1/4 cup), stir. Add Orange Juice (2 tablespoon). When fully combined, remove from heat. Be careful to not burn chocolate.
Step 3
While doing that, roast Hazelnuts (1/2 cup). Preheat oven to 350 degrees F (180 degrees C).
Step 4
Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
Step 5
Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
Step 6
Sprinkle with hazelnuts and Sunkist Orange (1).
Step 7
Place in the freezer for a couple of hours until solid or refrigerator overnight. When ready, break into pieces.

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Nutrition Per Serving
Calories
441
% Daily Value*
Fat
31.1 g
40%
Saturated Fat
17.7 g
88%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.6 g
13%
Fiber
9.3 g
33%
Sugars
19.6 g
--
Protein
9.0 g
18%
Sodium
13.5 mg
1%
Vitamin D
--
--
Calcium
70.5 mg
5%
Iron
4.0 mg
22%
Potassium
587.1 mg
12%
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