Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cover a baking sheet or dish with parchment paper.
Step 2
Melt
Coconut Oil (1/3 cup)
in a pot on low heat. Add
Raw Cacao Powder (3/4 cup)
and
Pure Maple Syrup (1/4 cup)
, stir. Add
Orange Juice (2 Tbsp)
. When fully combined, remove from heat. Be careful to not burn chocolate.
Step 3
While doing that, roast
Hazelnuts (1/2 cup)
. Preheat oven to 350 degrees F (180 degrees C).
Step 4
Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
Step 5
Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
Step 6
Sprinkle with hazelnuts and
Orange (1)
.
Step 7
Place in the freezer for a couple of hours until solid or refrigerator overnight. When ready, break into pieces.
Rate & Review
{{id}}