Dulce De Leche Cheesecake

4:45:00

Everyone who has tried this has loved it. I’m not a huge cheesecake fan myself, but I will eat dulce de leche anything! Don't worry if your cake cracks, it will be covered by the toppings.

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Ingredients
- Serves 8 +
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16 ounce Nestle® Pecan Turtle Delight Cookie Dough
15 Rolo® Chocolate Candies
8 ounce room temperature Cream Cheese
1/2 cup Granulated Sugar
1/8 cup chopped White Chocolate Chips
1/2 cup chopped Rolo® Chocolate Candies
8 ounce Whipped Topping
to taste Dulce de Leche
Directions HIDE IMAGES
STEP 1
Preheat oven at 350 degrees F (180 degrees C).
STEP 2
Grease a 9-inch spring form pan, press the Nestle® Pecan Turtle Delight Cookie Dough (16 ounce) evenly onto the bottom and bake approximately 15 minutes or until brown on edges. Completely cool on a wire rack.
STEP 3
Place Rolo® Chocolate Candies (15) on the cooled cookie crust.
STEP 4
Mix the Cream Cheese (8 ounce), Greek Yogurt (8 ounce), Granulated Sugar (1/2 cup), Egg (1), and Vanilla Extract (1 teaspoon) with a hand mixer and pour over the cookie crust.
STEP 5
Bake for 35-40 minutes or until lightly brown on the edges, then cool completely.
STEP 6
Chop up the Rolo® Chocolate Candies (1/2 cup), Dark Chocolate Chips (1/8 cup), and White Chocolate Chips (1/8 cup).
STEP 7
Top the cheesecake with Whipped Topping (8 ounce), chopped caramel cups and chocolate chips, and Dulce de Leche (to taste).
STEP 8
Refrigerate for 4 hours or overnight.
STEP 9
Serve and enjoy!
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