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RECIPE

12 INGREDIENTS•9 STEPS•4hr 45min

Dulce De Leche Cheesecake

Name: Dulce De Leche Cheesecake
Total time: 17100 s
Yield: 8
Ingredients: 16 ounce Nestle® Pecan Turtle Delight Cookie Dough; 15 Rolo® Chocolate Candies; 8 ounce Cream Cheese; 8 ounce Greek Yogurt; 1/2 cup Granulated Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 1/8 cup White Chocolate Chips; 1/8 cup Dark Chocolate Chips; 1/2 cup Rolo® Chocolate Candies; 8 ounce Whipped Topping; to taste Dulce de Leche

4.5

2 Ratings

Everyone who has tried this has loved it. I’m not a huge cheesecake fan myself, but I will eat dulce de leche anything! Don't worry if your cake cracks, it will be covered by the toppings.

Dulce De Leche Cheesecake Recipe | SideChef

Everyone who has tried this has loved it. I’m not a huge cheesecake fan myself, but I will eat dulce de leche anything! Don't worry if your cake cracks, it will be covered by the toppings.

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Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

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Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

4hr 45min

Total Time

$1.18

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 8

1 lb

Nestle® Pecan Turtle Delight Cookie Dough

Rolo® Chocolate Candies

or 30 Rolo Candies

1 cup

Cream Cheese , room temperature

1 cup

Greek Yogurt

1/2 cup

Granulated Sugar

Egg

1 tsp

Vanilla Extract

2 Tbsp

White Chocolate Chips , chopped

2 Tbsp

Dark Chocolate Chips , chopped

1/2 cup

Rolo® Chocolate Candies , chopped

3 3/4 cups

Whipped Topping

to taste

Dulce de Leche

or Caramel Sauce

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Nutrition Per Serving

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CALORIES

674

FAT

38.2 g

PROTEIN

9.5 g

CARBS

71.6 g

Author's Notes

To make sure there are no cracks, bake in a water bath. Don’t open the oven door while baking. Leave in oven for one hour after you turn the oven off. And always cool a cheesecake to room temperature before refrigerating or you will trap in condensation and make it soggy.

Cooking Instructions

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Step 1

Preheat oven at 350 degrees F (180 degrees C).

Step 2

Grease a 9-inch spring form pan, press the Nestle® Pecan Turtle Delight Cookie Dough (1 lb) evenly onto the bottom and bake approximately 15 minutes or until brown on edges. Completely cool on a wire rack.

Step 3

Place Rolo® Chocolate Candies (15) on the cooled cookie crust.

Step 4

Mix the Cream Cheese (1 cup) , Greek Yogurt (1 cup) , Granulated Sugar (1/2 cup) , Egg (1) , and Vanilla Extract (1 tsp) with a hand mixer and pour over the cookie crust.

Step 5

Bake for 35-40 minutes or until lightly brown on the edges, then cool completely.

Step 6

Chop up the Rolo® Chocolate Candies (1/2 cup) , Dark Chocolate Chips (2 Tbsp) , and White Chocolate Chips (2 Tbsp) .

Step 7

Top the cheesecake with Whipped Topping (3 3/4 cups) , chopped caramel cups and chocolate chips, and Dulce de Leche (to taste) .

Step 8

Refrigerate for 4 hours or overnight.

Step 9

Serve and enjoy!

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