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RECIPE
12 INGREDIENTS 9 STEPS 4hr 45min

Dulce De Leche Cheesecake

4.5
2 Ratings
Everyone who has tried this has loved it. I’m not a huge cheesecake fan myself, but I will eat dulce de leche anything! Don't worry if your cake cracks, it will be covered by the toppings.
Dulce De Leche Cheesecake Recipe | SideChef
Everyone who has tried this has loved it. I’m not a huge cheesecake fan myself, but I will eat dulce de leche anything! Don't worry if your cake cracks, it will be covered by the toppings.
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
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We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
http://localadventurer.com/
4hr 45min
Total Time
$1.87
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 lb
Nestle® Pecan Turtle Delight Cookie Dough
15
Rolo® Chocolate Candies
or 30 Rolo Candies
1 cup
Cream Cheese , room temperature
2 Tbsp
White Chocolate Chips , chopped
2 Tbsp
1/2 cup
Rolo® Chocolate Candies , chopped
3 3/4 cups
Whipped Topping
to taste
La Lechera® Dulce de Leche
or Caramel Sauce
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
611
FAT
35.3 g
PROTEIN
8.2 g
CARBS
63.9 g

Author's Notes

To make sure there are no cracks, bake in a water bath. Don’t open the oven door while baking. Leave in the oven for one hour after you turn the oven off. And always cool a cheesecake to room temperature before refrigerating or you will trap in condensation and make it soggy.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Grease a 9-inch spring form pan, press the Nestle® Pecan Turtle Delight Cookie Dough (1 lb) evenly onto the bottom and bake approximately 15 minutes or until brown on edges. Completely cool on a wire rack.
Step 3
Place Rolo® Chocolate Candies (15) on the cooled cookie crust.
Step 4
Mix the Cream Cheese (1 cup) , Greek Yogurt (1 cup) , Granulated Sugar (1/2 cup) , Egg (1) , and Vanilla Extract (1 tsp) with a hand mixer and pour over the cookie crust.
Step 5
Bake for 35-40 minutes or until lightly brown on the edges, then cool completely.
Step 6
Chop up the Rolo® Chocolate Candies (1/2 cup) , Dark Chocolate Chips (2 Tbsp) , and White Chocolate Chips (2 Tbsp) .
Step 7
Top the cheesecake with Whipped Topping (3 3/4 cups) , chopped caramel cups and chocolate chips, and La Lechera® Dulce de Leche (to taste) .
Step 8
Refrigerate for 4 hours or overnight.
Step 9
Serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
611
% Daily Value*
Fat
35.3 g
45%
Saturated Fat
17.5 g
88%
Trans Fat
0.3 g
--
Cholesterol
69.4 mg
23%
Carbohydrates
63.9 g
23%
Fiber
1.7 g
6%
Sugars
46.9 g
--
Protein
8.2 g
16%
Sodium
379.7 mg
17%
Vitamin D
--
--
Calcium
78.2 mg
6%
Iron
1.3 mg
7%
Potassium
106.1 mg
2%
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