RECIPE

12 INGREDIENTS•9 STEPS•4HR 45MIN

Dulce De Leche Cheesecake

Name: Dulce De Leche Cheesecake
Total time: 17100 s
Yield: 8
Cuisine: Global
Ingredients: 16 ounce Nestle® Pecan Turtle Delight Cookie Dough; 15 Rolo® Chocolate Candies; 8 ounce Cream Cheese; 8 ounce Greek Yogurt; 1/2 cup Granulated Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 1/8 cup White Chocolate Chips; 1/8 cup Dark Chocolate Chips; 1/2 cup Rolo® Chocolate Candies; 8 ounce Whipped Topping; to taste Dulce de Leche

4.5

2 Ratings

412 Saved

Overview Instructions Comments

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We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

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Everyone who has tried this has loved it. I’m not a huge cheesecake fan myself, but I will eat dulce de leche anything! Don't worry if your cake cracks, it will be covered by the toppings.

4HR 45MIN

Total Time

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 8

1 lb

Nestle® Pecan Turtle Delight Cookie Dough

Rolo® Chocolate Candies

or 30 Rolo Candies

1 cup

Cream Cheese , room temperature

1 cup

Greek Yogurt

1/2 cup

Granulated Sugar

Egg

1 tsp

Vanilla Extract

2 Tbsp

White Chocolate Chips , chopped

2 Tbsp

Dark Chocolate Chips , chopped

1/2 cup

Rolo® Chocolate Candies , chopped

3 3/4 cups

Whipped Topping

to taste

Dulce de Leche

or Caramel Sauce

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Nutrition Per Serving

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CALORIES

674

FAT

38.2 g

PROTEIN

9.5 g

CARBS

71.6 g

Author's Notes

To make sure there are no cracks, bake in a water bath. Don’t open the oven door while baking. Leave in oven for one hour after you turn the oven off. And always cool a cheesecake to room temperature before refrigerating or you will trap in condensation and make it soggy.

Cooking Instructions

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Step 1

Preheat oven at 350 degrees F (180 degrees C).

Step 2

Grease a 9-inch spring form pan, press the Nestle® Pecan Turtle Delight Cookie Dough (16 ounce) evenly onto the bottom and bake approximately 15 minutes or until brown on edges. Completely cool on a wire rack.

Step 3

Place Rolo® Chocolate Candies (15) on the cooled cookie crust.

Step 4

Mix the Cream Cheese (8 ounce), Greek Yogurt (8 ounce), Granulated Sugar (1/2 cup), Egg (1), and Vanilla Extract (1 teaspoon) with a hand mixer and pour over the cookie crust.

Step 5

Bake for 35-40 minutes or until lightly brown on the edges, then cool completely.

Step 6

Chop up the Rolo® Chocolate Candies (1/2 cup), Dark Chocolate Chips (1/8 cup), and White Chocolate Chips (1/8 cup).

Step 7

Top the cheesecake with Whipped Topping (8 ounce), chopped caramel cups and chocolate chips, and Dulce de Leche (to taste).

Step 8

Refrigerate for 4 hours or overnight.

Step 9

Serve and enjoy!

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Nutrition Per Serving

Calories

674

% Daily Value*

Fat

38.2 g

49%

Saturated Fat

19.3 g

97%

Trans Fat

0.3 g

Cholesterol

93.6 mg

31%

Carbohydrates

71.6 g

26%

Fiber

1.8 g

Sugars

54.1 g

Protein

9.5 g

19%

Sodium

409.5 mg

18%

Vitamin D

0.1 µg

Calcium

97.9 mg

Iron

1.4 mg

Potassium

135.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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