Directions
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Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Grease a 9-inch spring form pan, press the
Nestle® Pecan Turtle Delight Cookie Dough (1 lb)
evenly onto the bottom and bake approximately 15 minutes or until brown on edges. Completely cool on a wire rack.
Step 3
Place
Rolo® Chocolate Candies (15)
on the cooled cookie crust.
Step 4
Mix the
Cream Cheese (1 cup)
,
Greek Yogurt (1 cup)
,
Granulated Sugar (1/2 cup)
,
Egg (1)
, and
Vanilla Extract (1 tsp)
with a hand mixer and pour over the cookie crust.
Step 5
Bake for 35-40 minutes or until lightly brown on the edges, then cool completely.
Step 6
Chop up the
Rolo® Chocolate Candies (1/2 cup)
,
Dark Chocolate Chips (2 Tbsp)
, and
White Chocolate Chips (2 Tbsp)
.
Step 7
Top the cheesecake with
Whipped Topping (3 3/4 cups)
, chopped caramel cups and chocolate chips, and
Dulce de Leche (to taste)
.
Step 8
Refrigerate for 4 hours or overnight.
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