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RECIPE
12 INGREDIENTS9 STEPS4HR 45MIN

Dulce De Leche Cheesecake

4.5
2 Ratings
Local Adventurer
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
Everyone who has tried this has loved it. I’m not a huge cheesecake fan myself, but I will eat dulce de leche anything! Don't worry if your cake cracks, it will be covered by the toppings.

4HR 45MIN

Total Cooking Time

12

Ingredients
We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
Ingredients
US / METRIC
Servings:
8
Serves 8
16 oz
Nestle® Pecan Turtle Delight Cookie Dough
15
Rolo® Chocolate Candies
30 Rolo Candies
8 oz
Cream Cheese, room temperature
1
Egg
1/8 cup
White Chocolate Chips, chopped
1/8 cup
1/2 cup
Rolo® Chocolate Candies, chopped
8 oz
Whipped Topping
to taste
Dulce de Leche
Caramel Sauce
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Author's Notes

To make sure there are no cracks, bake in a water bath. Don’t open the oven door while baking. Leave in oven for one hour after you turn the oven off. And always cool a cheesecake to room temperature before refrigerating or you will trap in condensation and make it soggy.

Directions

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Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Grease a 9-inch spring form pan, press the Nestle® Pecan Turtle Delight Cookie Dough (16 ounce) evenly onto the bottom and bake approximately 15 minutes or until brown on edges. Completely cool on a wire rack.
Step 3
Place Rolo® Chocolate Candies (15) on the cooled cookie crust.
Step 4
Mix the Cream Cheese (8 ounce), Greek Yogurt (8 ounce), Granulated Sugar (1/2 cup), Egg (1), and Vanilla Extract (1 teaspoon) with a hand mixer and pour over the cookie crust.
Step 5
Bake for 35-40 minutes or until lightly brown on the edges, then cool completely.
Step 6
Chop up the Rolo® Chocolate Candies (1/2 cup), Dark Chocolate Chips (1/8 cup), and White Chocolate Chips (1/8 cup).
Step 7
Top the cheesecake with Whipped Topping (8 ounce), chopped caramel cups and chocolate chips, and Dulce de Leche (to taste).
Step 8
Refrigerate for 4 hours or overnight.
Step 9
Serve and enjoy!

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