Everyone who has tried this has loved it. I’m not a huge cheesecake fan myself, but I will eat dulce de leche anything! Don't worry if your cake cracks, it will be covered by the toppings.
Total Time
4hr 45min
4.5
2 Ratings
Author: Local Adventurer
Servings:
8
Ingredients
•
1
lb
Nestle® Pecan Turtle Delight Cookie Dough
•
15
Rolo® Chocolate Candies
or 30 Rolo Candies
•
1
cup
Cream Cheese
, room temperature
•
1
cup
Greek Yogurt
•
1/2
cup
Granulated Sugar
•
1
Eggland's Best Classic Egg
•
1
tsp
Vanilla Extract
•
2
Tbsp
White Chocolate Chips
, chopped
•
2
Tbsp
Dark Chocolate Chips
, chopped
•
1/2
cup
Rolo® Chocolate Candies
, chopped
•
3 3/4
cups
Whipped Topping
•
to taste
Dulce de Leche
or Caramel Sauce
Cooking Instructions
1.
Preheat oven at 350 degrees F (180 degrees C).
2.
Grease a 9-inch spring form pan, press the Nestle® Pecan Turtle Delight Cookie Dough (1 lb) evenly onto the bottom and bake approximately 15 minutes or until brown on edges. Completely cool on a wire rack.
3.
Place Rolo® Chocolate Candies (15) on the cooled cookie crust.
4.
Mix the Cream Cheese (1 cup), Greek Yogurt (8 oz), Granulated Sugar (1/2 cup), Eggland's Best Classic Egg (1), and Vanilla Extract (1 tsp) with a hand mixer and pour over the cookie crust.
5.
Bake for 35-40 minutes or until lightly brown on the edges, then cool completely.
6.
Chop up the Rolo® Chocolate Candies (1/2 cup), Dark Chocolate Chips (2 Tbsp), and White Chocolate Chips (2 Tbsp).
7.
Top the cheesecake with Whipped Topping (8 oz), chopped caramel cups and chocolate chips, and Dulce de Leche (to taste).
8.
Refrigerate for 4 hours or overnight.
9.
Serve and enjoy!
Author's Notes
To make sure there are no cracks, bake in a water bath. Don’t open the oven door while baking. Leave in the oven for one hour after you turn the oven off. And always cool a cheesecake to room temperature before refrigerating or you will trap in condensation and make it soggy.
Nutrition Per Serving
CALORIES
674
FAT
38.2 g
PROTEIN
9.5 g
CARBS
71.6 g
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