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RECIPE
11 INGREDIENTS5 STEPS24HR

Citrus Shrub Punch

5.0
1 Ratings

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99 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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An easy Citrus Shrub Punch recipe for the holidays.
24HR
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Satsumas
to taste
Botanical Gin
to taste
Club Soda
to taste
or Any Citrus Fruit
to taste
Madagascar Vanilla Bean
to taste
Edible Dried Rose Petals

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Estimated Total: Est. Total:
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Nutrition Per Serving

VIEW ALL
CALORIES
638
FAT
1.1 g
PROTEIN
3.8 g
CARBS
160.9 g

Cooking Instructions

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Step 1
Make your shrub by chopping or slicing your Mandarin Orange (4), Grapefruit (1), Satsumas (2), and Blood Orange (1) and combining it in a bowl with Granulated Sugar (1 cup). Mash together.
Step 2
Cover and let sit 1-2 days. After 1-2 days, strain the liquid out and mix with Champagne Vinegar (1 cup).
Step 3
Combine 1 part Botanical Gin (to taste) and 2 parts shrub in a punch bowl. Top with Sunkist Orange (to taste).
Step 4
When ready to enjoy, pour 1 part Citrus Shrub Punch into glass with 1 part Club Soda (to taste). Garnish with Sunkist Orange (to taste), Madagascar Vanilla Bean (to taste), and Edible Dried Rose Petals (to taste).
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
638
% Daily Value*
Fat
1.1 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
160.9 g
59%
Fiber
6.8 g
24%
Sugars
127.9 g
--
Protein
3.8 g
8%
Sodium
7.2 mg
0%
Vitamin D
--
--
Calcium
144.3 mg
11%
Iron
0.9 mg
5%
Potassium
697.8 mg
15%
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