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Plums in Vegan Balsamic Syrup with Blueberries
Recipe

6 INGREDIENTS • 3 STEPS • 20MINS

Plums in Vegan Balsamic Syrup with Blueberries

5.0
1 rating
You can serve these fragrant plums over mozzarella cheese with walnuts, with ricotta or mascarpone cheese, over pancakes, plain yogurt, and even chocolate ice cream!
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Plums in Vegan Balsamic Syrup with Blueberries
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Al Dente Gourmet
Hi, I’m Aldy. Welcome to AlDente Gourmet! I love creating and sharing simple homemade nourishing food recipes. Most recipes you will find here are easy to make, made with natural ingredients, and tried and tested for my family and friends.
http://www.aldentegourmet.com/
You can serve these fragrant plums over mozzarella cheese with walnuts, with ricotta or mascarpone cheese, over pancakes, plain yogurt, and even chocolate ice cream!
20MINS
Total Time
$6.06
Cost Per Serving
Ingredients
Servings
2
US / Metric
Plum
10
Medium Plums, rinsed, deseeded, halved
Fresh Blueberry
to taste
Balsamic Vinegar
1/2 cup
Balsamic Vinegar
Water
1/4 cup
Water
Coconut Sugar
1/2 cup
Coconut Sugar
or Organic Cane Sugar
Vanilla Extract
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
308
Fat
--
Protein
0.3 g
Carbs
68.6 g
Add to plan
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Plums in Vegan Balsamic Syrup with Blueberries
Save
author_avatar
Al Dente Gourmet
Hi, I’m Aldy. Welcome to AlDente Gourmet! I love creating and sharing simple homemade nourishing food recipes. Most recipes you will find here are easy to make, made with natural ingredients, and tried and tested for my family and friends.
http://www.aldentegourmet.com/
Cooking InstructionsHide images
step 1
In a bowl combine Balsamic Vinegar (1/2 cup), Water (1/4 cup), and Vanilla Extract (2 Tbsp). Mix and set aside.
step 2
In a frying pan add Plums (10) and pour the vinegar mixture and Coconut Sugar (1/2 cup) over plums. Bring to a boil and then quickly reduce heat to low.
step 3
Simmer until liquid has reduced by half and plums start to get semi-soft (not mushy). If using Fresh Blueberries (to taste) be sure to add these a few seconds before plums get ready so they keep their texture and don't become mushy.
step 3 Simmer until liquid has reduced by half and plums start to get semi-soft (not mushy). If using Fresh Blueberries (to taste) be sure to add these a few seconds before plums get ready so they keep their texture and don't become mushy.
Tags
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Appetizers
Dairy-Free
Gluten-Free
Christmas
Shellfish-Free
Vegan
Vegetarian
Dessert
Quick & Easy
Italian
Winter
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