Plums in Vegan Balsamic Syrup with Blueberries

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10

Medium Plums , rinsed, deseeded, halved

to taste

Fresh Blueberries

(optional)

1/2 cup

Balsamic Vinegar

1/4 cup

Water

1/2 cup

Coconut Sugar

or Organic Cane Sugar

2 Tbsp

Vanilla Extract

(optional)

Cooking Instructions

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Step 1

In a bowl combine Balsamic Vinegar (1/2 cup) , Water (1/4 cup) , and Vanilla Extract (2 Tbsp) . Mix and set aside.

Step 2

In a frying pan add Plums (10) and pour the vinegar mixture and Coconut Sugar (1/2 cup) over plums. Bring to a boil and then quickly reduce heat to low.

Step 3

Simmer until liquid has reduced by half and plums start to get semi-soft (not mushy). If using Fresh Blueberries (to taste) be sure to add these a few seconds before plums get ready so they keep their texture and don't become mushy.