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RECIPE
6 INGREDIENTS 3 STEPS 20min

Plums in Vegan Balsamic Syrup with Blueberries

5.0
1 Ratings
You can serve these fragrant plums over mozzarella cheese with walnuts, with ricotta or mascarpone cheese, over pancakes, plain yogurt, and even chocolate ice cream!
Plums in Vegan Balsamic Syrup with Blueberries Recipe | SideChef
You can serve these fragrant plums over mozzarella cheese with walnuts, with ricotta or mascarpone cheese, over pancakes, plain yogurt, and even chocolate ice cream!
Living life through nourishing foods.
http://www.aldentegourmet.com/
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Living life through nourishing foods.
http://www.aldentegourmet.com/
20min
Total Time
$6.06
Cost Per Serving

Ingredients

Servings
2
US / METRIC
10
Medium Plums , rinsed, deseeded, halved
to taste
1/2 cup
Balsamic Vinegar
1/4 cup
Water
1/2 cup
or Organic Cane Sugar
2 Tbsp
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
487
FAT
1.1 g
PROTEIN
3.0 g
CARBS
113.1 g

Cooking Instructions

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Step 1
In a bowl combine Balsamic Vinegar (1/2 cup) , Water (1/4 cup) , and Vanilla Extract (2 Tbsp) . Mix and set aside.
Step 2
In a frying pan add Plums (10) and pour the vinegar mixture and Coconut Sugar (1/2 cup) over plums. Bring to a boil and then quickly reduce heat to low.
Step 3
Simmer until liquid has reduced by half and plums start to get semi-soft (not mushy). If using Fresh Blueberries (to taste) be sure to add these a few seconds before plums get ready so they keep their texture and don't become mushy.
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Nutrition Per Serving
Calories
487
% Daily Value*
Fat
1.1 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
113.1 g
41%
Fiber
5.5 g
20%
Sugars
91.9 g
--
Protein
3.0 g
6%
Sodium
86.3 mg
4%
Vitamin D
--
--
Calcium
44.6 mg
3%
Iron
1.1 mg
6%
Potassium
1054.7 mg
22%
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