In a bowl combine
Balsamic Vinegar (1/2 cup)
Water (1/4 cup)
Vanilla Extract (2 Tbsp)
. Mix and set aside.
In a frying pan add
and pour the vinegar mixture and
Coconut Sugar (1/2 cup)
over plums. Bring to a boil and then quickly reduce heat to low.
Simmer until liquid has reduced by half and plums start to get semi-soft (not mushy). If using
Fresh Blueberries (to taste)
be sure to add these a few seconds before plums get ready so they keep their texture and don't become mushy.
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Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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