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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Crispy fried shallots is an important condiment in Asian cooking. It adds a light crispiness and a distinctive aromatic flavour to any dish. This is my family heirloom fried shallots recipe, definitely a must-have item in every kitchen! The fragrant shallot oil can also be kept and used in cooking.
45MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
12
us / metric
Nutrition Per Serving
VIEW ALL
Calories
30
Fat
--
Protein
1.0 g
Carbs
7.0 g