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Masala Spare Ribs
Recipe

16 INGREDIENTS • 9 STEPS • 25MINS

Masala Spare Ribs

4.0
1 rating
Oven Roasted Spicy Masala Spare Ribs will be your new favorite South Indian dish!
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Masala Spare Ribs
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Fine Dining Indian
Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.
http://www.finediningindian.com/
Oven Roasted Spicy Masala Spare Ribs will be your new favorite South Indian dish!
25MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Spare Ribs
2.2 lb
Spare Ribs
Lime
1
Lime, juiced
Chili Paste
3 tsp
Chili Paste
Salt
to taste
Shallot
2/3 cup
Shallot, peeled
Peppercorns
2 tsp
Peppercorns
Whole Coriander Seeds
2 tsp
Whole Coriander Seeds
Ketchup
10 tsp
Rice Flour
7 tsp
Rice Flour
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Oil
as needed
Oil
Nutrition Per Serving
VIEW ALL
Calories
684
Fat
30.8 g
Protein
41.7 g
Carbs
62.6 g
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Masala Spare Ribs
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Fine Dining Indian
Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.
http://www.finediningindian.com/
Cooking InstructionsHide images
step 1
Cut the Spare Ribs (2.2 lb) into equal pieces, through the bones. Score on both sides and pork the ribs with the knife.
step 1 Cut the Spare Ribs (2.2 lb) into equal pieces, through the bones. Score on both sides and pork the ribs with the knife.
step 2
In a mixing bowl, combine the spare ribs and marinate with juice from the Lime (1), Ginger Garlic Paste (2 Tbsp), Chili Paste (3 tsp), Ground Turmeric (2 tsp), and Salt (to taste).
step 2 In a mixing bowl, combine the spare ribs and marinate with juice from the Lime (1), Ginger Garlic Paste (2 Tbsp), Chili Paste (3 tsp), Ground Turmeric (2 tsp), and Salt (to taste).
step 3
In a blender, combine the Shallot (2/3 cup), Fennel Seeds (2 tsp), Peppercorns (2 tsp), Whole Coriander Seeds (2 tsp), and Curry Leaves (2). Grind it into a smooth paste, then add it to the spare ribs and mix together.
step 3 In a blender, combine the Shallot (2/3 cup), Fennel Seeds (2 tsp), Peppercorns (2 tsp), Whole Coriander Seeds (2 tsp), and Curry Leaves (2). Grind it into a smooth paste, then add it to the spare ribs and mix together.
step 4
Add Ketchup (10 tsp) and Rice Flour (7 tsp).
step 4 Add Ketchup (10 tsp) and Rice Flour (7 tsp).
step 5
In a baking tray covered with aluminum foil, arrange the spare ribs meat side up. Sprinkle Crushed Red Pepper Flakes (as needed) on top.
step 5 In a baking tray covered with aluminum foil, arrange the spare ribs meat side up. Sprinkle Crushed Red Pepper Flakes (as needed) on top.
step 6
Pour heated Oil (as needed) on top to help the marinade set.
step 6 Pour heated Oil (as needed) on top to help the marinade set.
step 7
Cook at 220 degrees C (425 degrees F) for 15 minutes, with the tray on the top shelf.
step 7 Cook at 220 degrees C (425 degrees F) for 15 minutes, with the tray on the top shelf.
step 8
For the garnish, slice the White Onion (1) in half, place it into a hot pan and press it down until it browns. Cook until soft.
step 8 For the garnish, slice the White Onion (1) in half, place it into a hot pan and press it down until it browns. Cook until soft.
step 9
Plate the onion on top of the meat.
step 9 Plate the onion on top of the meat.
Tags
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Dairy-Free
Gluten-Free
Date Night
Shellfish-Free
Dinner
Indian
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