16 INGREDIENTS • 9 STEPS • 25MINS

Masala Spare Ribs

Name: Masala Spare Ribs
Total time: PT1500.0S
Yield: 4
Ingredients: 1 kilogram Spare Ribs; 1 Lime; 30 gram Ginger Garlic Paste; 20 gram Chili Paste; 2 1/2 teaspoon Ground Turmeric; to taste Salt; 100 gram Shallot; 2 1/2 teaspoon Fennel Seeds; 2 1/2 teaspoon Peppercorns; 2 1/2 teaspoon Whole Coriander Seeds; 2 Curry Leaf; 50 gram Ketchup; 20 gram Rice Flour; 1/4 teaspoon Crushed Red Pepper Flakes; as needed Oil; 1 White Onion

Recipe

4.0

1 rating

Oven Roasted Spicy Masala Spare Ribs will be your new favorite South Indian dish!

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Oven Roasted Spicy Masala Spare Ribs will be your new favorite South Indian dish!

Fine Dining Indian

Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.

http://www.finediningindian.com/

25MINS

Total Time

$2.71

Cost Per Serving

Ingredients

Servings

4

us / metric

2.2 lb

Spare Ribs

1

Lime, juiced

2 Tbsp

Ginger Garlic Paste

1 Tbsp

Chili Paste

2 tsp

Ground Turmeric

to taste

Salt

2/3 cup

Shallot, peeled

2 tsp

Fennel Seeds

2 tsp

Peppercorns

2 tsp

Whole Coriander Seeds

2

Curry Leaves

3 1/3 Tbsp

Ketchup

2 Tbsp

Rice Flour

1/4 tsp

Crushed Red Pepper Flakes

as needed

Oil

1

White Onion

Nutrition Per Serving

VIEW ALL

Calories

684

Fat

30.8 g

Protein

41.7 g

Carbs

62.6 g

Love This Recipe?

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Masala Spare Ribs

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Fine Dining Indian

Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.

http://www.finediningindian.com/

Cooking InstructionsHide images

step 1

Cut the Spare Ribs (2.2 lb) into equal pieces, through the bones. Score on both sides and pork the ribs with the knife.

step 2

In a mixing bowl, combine the spare ribs and marinate with juice from the Lime (1), Ginger Garlic Paste (2 Tbsp), Chili Paste (1 Tbsp), Ground Turmeric (2 tsp), and Salt (to taste).

step 3

In a blender, combine the Shallot (2/3 cup), Fennel Seeds (2 tsp), Peppercorns (2 tsp), Whole Coriander Seeds (2 tsp), and Curry Leaves (2). Grind it into a smooth paste, then add it to the spare ribs and mix together.