Cooking Instructions
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Step 1
Cut the
Spare Ribs (2.2 lb)
into equal pieces, through the bones. Score on both sides and pork the ribs with the knife.
Step 2
In a mixing bowl, combine the spare ribs and marinate with juice from the
Lime (1)
,
Ginger Garlic Paste (2 Tbsp)
,
Chili Paste (1 Tbsp)
,
Ground Turmeric (1 Tbsp)
, and
Salt (to taste)
.
Step 3
In a blender, combine the
Shallots (2/3 cup)
,
Fennel Seeds (1 Tbsp)
,
Peppercorns (1 Tbsp)
,
Whole Coriander Seeds (1 Tbsp)
, and
Curry Leaves (2)
. Grind it into a smooth paste, then add it to the spare ribs and mix together.
Step 4
Add
Ketchup (3 Tbsp)
and
Rice Flour (2 Tbsp)
.
Step 5
In a baking tray covered with aluminum foil, arrange the spare ribs meat side up. Sprinkle
Crushed Red Pepper Flakes (1/4 tsp)
on top.
Step 6
Pour heated
Oil (as needed)
on top to help the marinade set.
Step 7
Cook at 220 degrees C (425 degrees F) for 15 minutes, with the tray on the top shelf.
Step 8
For the garnish, slice the
White Onion (1)
in half, place it into a hot pan and press it down until it browns. Cook until soft.
Step 9
Plate the onion on top of the meat.
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