Masala Spare Ribs

Cut the Spare Ribs (2.2 lb) into equal pieces, through the bones. Score on both sides and pork the ribs with the knife.

In a mixing bowl, combine the spare ribs and marinate with juice from the Lime (1) , Ginger Garlic Paste (2 Tbsp) , Chili Paste (1 Tbsp) , Ground Turmeric (2 tsp) , and Salt (to taste) .

In a blender, combine the Shallots (2/3 cup) , Fennel Seeds (2 tsp) , Peppercorns (2 tsp) , Whole Coriander Seeds (2 tsp) , and Curry Leaves (2) . Grind it into a smooth paste, then add it to the spare ribs and mix together.

Add Ketchup (10 tsp) and Rice Flour (7 tsp) .

In a baking tray covered with aluminum foil, arrange the spare ribs meat side up. Sprinkle Crushed Red Pepper Flakes (as needed) on top.

Pour heated Oil (as needed) on top to help the marinade set.

For the garnish, slice the White Onion (1) in half, place it into a hot pan and press it down until it browns. Cook until soft.