3 INGREDIENTS • 7 STEPS • 20MINS

Ginger Milk Custard

Name: Ginger Milk Custard
Total time: PT1200.0S
Yield: 2
Ingredients: 250 milliliter Milk; 2 teaspoon Granulated Sugar; 4 teaspoon Ginger Juice

Recipe

Its unbelievably easy to make this popular chinese dessert! No steaming needed, simply combine the milk mixture with the ginger juice. And you'll have a bowl of silky smooth ginger milk custard! The secret is the starchy residue found in old ginger juice!

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Its unbelievably easy to make this popular chinese dessert! No steaming needed, simply combine the milk mixture with the ginger juice. And you'll have a bowl of silky smooth ginger milk custard! The secret is the starchy residue found in old ginger juice!

Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

20MINS

Total Time

$0.15

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Milk

2 tsp

Granulated Sugar

1 1/3 Tbsp

Ginger Juice

Nutrition Per Serving

VIEW ALL

Calories

97

Fat

2.6 g

Protein

5.5 g

Carbs

13.6 g

Love This Recipe?

Add to plan

Ginger Milk Custard

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

Cooking Instructions

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step 1

First, wash and peel the skin off the ginger. Then grate ginger and juice it by pressing the grated ginger through a fine sieve, making Ginger Juice (1 1/3 Tbsp).

step 2

Make sure that the ginger juice has starch in it.

step 3

Stir well the ginger juice and place 2 teaspoon each of the juice into the serving bowls.

step 4

Next, place Milk (1 cup) and Granulated Sugar (2 tsp) into a saucepan and heat over low flame. Stir to make sure sugar is dissolved. Heat till just smokey and remove from heat.