Cooking Instructions
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Step 1
First, wash and peel the skin off the ginger. Then grate ginger and juice it by pressing the grated ginger through a fine sieve, making
Ginger Juice (1 Tbsp)
.
Step 2
Make sure that the ginger juice has starch in it.
Step 3
Stir well the ginger juice and place 2 teaspoon each of the juice into the serving bowls.
Step 4
Next, place
Milk (1 cup)
and
Granulated Sugar (1/2 Tbsp)
into a saucepan and heat over low flame. Stir to make sure sugar is dissolved. Heat till just smokey and remove from heat.
Step 5
Just before pouring the milk into bowls, give the ginger juice a good stir. Then, immediately pour milk from a height to fill about 3/4 full.
Step 6
When milk has been added, DO NOT stir or move the bowl. Wait for about 5 to 10 minutes and the ginger milk should be curdled.
Step 7
This delectable dessert can be served at room temperature or served chilled. They taste equally good. So Enjoy!
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