Its unbelievably easy to make this popular chinese dessert! No steaming needed, simply combine the milk mixture with the ginger juice. And you'll have a bowl of silky smooth ginger milk custard! The secret is the starchy residue found in old ginger juice!

Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
20MINS
Total Time
$0.15
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
Calories
97
Fat
2.6 g
Protein
5.5 g
Carbs
13.6 g