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SideChef
Recipes
Gluten-Free
Ginger Milk Custard
Recipe

3 INGREDIENTS • 7 STEPS • 20MINS

Ginger Milk Custard

Its unbelievably easy to make this popular chinese dessert! No steaming needed, simply combine the milk mixture with the ginger juice. And you'll have a bowl of silky smooth ginger milk custard! The secret is the starchy residue found in old ginger juice!
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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Its unbelievably easy to make this popular chinese dessert! No steaming needed, simply combine the milk mixture with the ginger juice. And you'll have a bowl of silky smooth ginger milk custard! The secret is the starchy residue found in old ginger juice!
20MINS
Total Time
$0.15
Cost Per Serving
Ingredients
Servings
2
US / Metric
Milk
1 cup
Milk
Granulated Sugar
1/2 Tbsp
Granulated Sugar
Ginger Juice
1 Tbsp
Ginger Juice
Nutrition Per Serving
VIEW ALL
Calories
97
Fat
2.6 g
Protein
5.5 g
Carbs
13.6 g
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Ginger Milk Custard
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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Cooking InstructionsHide images
step 1
First, wash and peel the skin off the ginger. Then grate ginger and juice it by pressing the grated ginger through a fine sieve, making Ginger Juice (1 Tbsp).
step 2
Make sure that the ginger juice has starch in it.
step 2 Make sure that the ginger juice has starch in it.
step 3
Stir well the ginger juice and place 2 teaspoon each of the juice into the serving bowls.
step 3 Stir well the ginger juice and place 2 teaspoon each of the juice into the serving bowls.
step 4
Next, place Milk (1 cup) and Granulated Sugar (1/2 Tbsp) into a saucepan and heat over low flame. Stir to make sure sugar is dissolved. Heat till just smokey and remove from heat.
step 4 Next, place Milk (1 cup) and Granulated Sugar (1/2 Tbsp) into a saucepan and heat over low flame. Stir to make sure sugar is dissolved. Heat till just smokey and remove from heat.
step 5
Just before pouring the milk into bowls, give the ginger juice a good stir. Then, immediately pour milk from a height to fill about 3/4 full.
step 5 Just before pouring the milk into bowls, give the ginger juice a good stir. Then, immediately pour milk from a height to fill about 3/4 full.
step 6
When milk has been added, DO NOT stir or move the bowl. Wait for about 5 to 10 minutes and the ginger milk should be curdled.
step 6 When milk has been added, DO NOT stir or move the bowl. Wait for about 5 to 10 minutes and the ginger milk should be curdled.
step 7
This delectable dessert can be served at room temperature or served chilled. They taste equally good. So Enjoy!
step 7 This delectable dessert can be served at room temperature or served chilled. They taste equally good. So Enjoy!
Tags
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Gluten-Free
Asian
Snack
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
One-Pot
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