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RECIPE
3 INGREDIENTS7 STEPS20MIN

Ginger Milk Custard

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
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Its unbelievably easy to make this popular chinese dessert! No steaming needed, simply combine the milk mixture with the ginger juice. And you'll have a bowl of silky smooth ginger milk custard! The secret is the starchy residue found in old ginger juice!
20MIN
Total Time

Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
1 Tbsp
Ginger Juice

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Nutrition Per Serving

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CALORIES
97
FAT
2.6 g
PROTEIN
5.5 g
CARBS
13.6 g

Cooking Instructions

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Step 1
First, wash and peel the skin off the ginger. Then grate ginger and juice it by pressing the grated ginger through a fine sieve, making Ginger Juice (4 teaspoon).
Step 2
Make sure that the ginger juice has starch in it.
Step 3
Stir well the ginger juice and place 2 teaspoon each of the juice into the serving bowls.
Step 4
Next, place Milk (250 milliliter) and Granulated Sugar (2 teaspoon) into a saucepan and heat over low flame. Stir to make sure sugar is dissolved. Heat till just smokey and remove from heat.
Step 5
Just before pouring the milk into bowls, give the ginger juice a good stir. Then, immediately pour milk from a height to fill about 3/4 full.
Step 6
When milk has been added, DO NOT stir or move the bowl. Wait for about 5 to 10 minutes and the ginger milk should be curdled.
Step 7
This delectable dessert can be served at room temperature or served chilled. They taste equally good. So Enjoy!

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Nutrition Per Serving
Calories
97
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
12.5 mg
4%
Carbohydrates
13.6 g
5%
Fiber
0.0 g
0%
Sugars
12.3 g
--
Protein
5.5 g
11%
Sodium
73.3 mg
3%
Vitamin D
--
--
Calcium
182.5 mg
14%
Iron
0.1 mg
1%
Potassium
0.1 mg
0%
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