Name: Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale
Total time: PT3600.0S
Yield: 4
Ingredients: 1 pound Sweet Potato; 1 Red Onion; 2 clove Garlic; 1 inch Fresh Ginger; 4 tablespoon Olive Oil; 1 teaspoon Sea Salt; 2 teaspoon Thai Red Curry Paste; 1 Lemon; 1 tablespoon Maple Syrup; 1 Whole Chicken; 1 bunch Tuscan Kale

Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale

Recipe

4.7

3 ratings

This sheet pan chicken dinner is one of my favorite low-fuss complete meals. Thanks to the sweet potatoes and kale, the recipe is also completely paleo.

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Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This sheet pan chicken dinner is one of my favorite low-fuss complete meals. Thanks to the sweet potatoes and kale, the recipe is also completely paleo.

1HR

Total Time

$3.25

Cost Per Serving

Ingredients

Servings

us / metric

1 lb

Sweet Potato

about 2 medium, cut into wedges

Medium Red Onion

cut into wedges

2 cloves

Large Garlic, minced

1 in

Fresh Ginger

peeled and minced (about 1 tablespoon)

4 Tbsp

Olive Oil

1 tsp

Sea Salt

2 tsp

Thai Red Curry Paste

Lemon, freshly squeezed

2 Tbsp juice per 4 servings

1 Tbsp

Maple Syrup

Whole Chicken

separated into parts

1 bunch

Tuscan Kale

thick stems removed and roughly chopped

or Lacinato or Dinosaur Kale

Nutrition Per Serving

VIEW ALL

Calories

524

Fat

24.1 g

Protein

40.9 g

Carbs

36.8 g

Author's Notes

You can ask your butcher to breakdown the bird for you and specify to separate thighs from drums and to cut the breasts in half. If you don’t have a butcher on hand, simply buy two bone-in skin-on breasts, thighs, drums and wings. You can of course substitute any type of chicken meat you prefer, but dark meat will fair better as a roast, and skin/bone will help keep the breasts juicy.