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Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale
Recipe

11 INGREDIENTS • 8 STEPS • 1HR

Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale

4.7
3 ratings
This sheet pan chicken dinner is one of my favorite low-fuss complete meals. Thanks to the sweet potatoes and kale, the recipe is also completely paleo.
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Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This sheet pan chicken dinner is one of my favorite low-fuss complete meals. Thanks to the sweet potatoes and kale, the recipe is also completely paleo.
1HR
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweet Potato
1 lb
Sweet Potato
about 2 medium, cut into wedges
Red Onion
1
Medium Red Onion
cut into wedges
Garlic
2 cloves
Large Garlic, minced
Fresh Ginger
1 in
Fresh Ginger
peeled and minced (about 1 tablespoon)
Olive Oil
1/4 cup
Sea Salt
1 tsp
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 4 servings
Whole Chicken
1
Whole Chicken
separated into parts
Tuscan Kale
1 bunch
Tuscan Kale
thick stems removed and roughly chopped
or Lacinato or Dinosaur Kale
Nutrition Per Serving
VIEW ALL
Calories
524
Fat
24.1 g
Protein
40.9 g
Carbs
36.8 g
Add to plan
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Red Curry Sheet Pan Chicken with Sweet Potatoes and Crispy Kale
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

You can ask your butcher to breakdown the bird for you and specify to separate thighs from drums and to cut the breasts in half. If you don’t have a butcher on hand, simply buy two bone-in skin-on breasts, thighs, drums and wings. You can of course substitute any type of chicken meat you prefer, but dark meat will fair better as a roast, and skin/bone will help keep the breasts juicy.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
On a large rimmed baking sheet, toss Sweet Potato (1 lb), Red Onion (1), Garlic (2 cloves) and Fresh Ginger (1 in) with Olive Oil (2 Tbsp) and Sea Salt (1/2 tsp). Arrange in an even layer on the sheet pan.
step 2 On a large rimmed baking sheet, toss Sweet Potato (1 lb), Red Onion (1), Garlic (2 cloves) and Fresh Ginger (1 in) with Olive Oil (2 Tbsp) and Sea Salt (1/2 tsp). Arrange in an even layer on the sheet pan.
step 3
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Chicken
Healthy
Shellfish-Free
Dinner
Fall
Vegetables
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