This gluten-free apple crisp recipe uses a delicious, healthy topping that's packed with whole grains, super seeds, hazelnuts and spices. If you don't feel like making the spice blend, you can sub a dash of ground cinnamon, clove and ginger.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1HR
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
6
us / metric
10
Small Gala Apples
or 2 1/2 Pounds of any Semi-Sweet Apple Variety
4 Tbsp
Unrefined Coconut Oil, room temperature
1 cup
Gluten-Free Rolled Oats
1/3 cup
Flaxseed Meal
1/3 cup
Unsweetened Shredded Coconut
2 Tbsp
Pumpkin Pie Spice
or Winter Spice Seasoning
1/3 cup
Hazelnuts, roughly chopped
Nutrition Per Serving
Calories
549
Fat
29.7 g
Protein
8.5 g
Carbs
65.4 g
